7-ELEVEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY FROST BUILDUP ON THE WALLS OF THE ICE CREAM DEEP FREEZER. INSTRUCTED TO DEFROST MACHINE AND MAINTAIN UNIT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE ABOVE THE SODA DISPENSER: OBSERVED BROWN AND PINK DISCOLORATION ON THE INTERIOR SURFACE OF THE ICE MACHINE ALONG THE ICE TRAY, WATER LINE, AND ICE CHUTE IN DIRECT CONTACT WITH THE ICE. INSTRUCTED TO HAVE ICE MACHINE SERVICED, DETAIL CLEANED, AND SANITIZED TO REMOVE ALL DISCOLORATION AND MOLD-LIKE SUBSTANCES. MANAGER VOLUNTARILY BURNED THE REMAINING ICE AND PUT A SIGN UP OVER THE ICE DISPENER "OUT OF SERVICE". SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY FROST BUILDUP ON THE WALLS OF THE ICE CREAM DEEP FREEZER. INSTRUCTED TO DEFROST MACHINE AND MAINTAIN UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND HOLE IN WALL AT REAR OFFICE AREAS THAT MUST BE SEALED. FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES ALONG WALLS AND BEHIND EQUIPMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOODHANDLER NOT WEARING HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP ON FLOOR IN WASHROOM. MUST CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PLASTIC FLOOR/WALL BASE UNDER BUNN MACHINE. MUST REATTACH SAID TO WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2-COMPARTMENT SINK WATER TURNED OFF. MUST TURN ON AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF AND CHICKEN TAQUITOS) ARE HANDLED. INSTRUCTED MANAGER A CERTIFIED CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THORUGHOUT PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL ADJACENT TO WASHROOM. MUST REMOVE ALL PEELING PAINT/MAKE WALL SMOOTH AND EASY TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS IN WALK IN COOLER. MUST REPLACE WITH WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA HANDWASH BOWL DRAINING SLOWLY ALSO 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.