JB'S DELI

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR STORAGE AREA NEXT TO TWO DOOR COOLER. INSTRUCTE TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO VERIFY OR PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT CITY OF CHICAGO FOOD MANAGER(S) MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE(S) ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN FRONT PREP/DISHWASHING AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.12 NOTED PRE PACKAGED LASAGNA ON DISPLAY COOLER WITH MISSING INGREDIENTS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER IN REAR OUTSIDE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, DELI COOLER AND WALK-IN COOLER IN REAR OUTSIDE AREA WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN FRONT PREP/DISHWASHING AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED PRE PACKAGED LASAGNA ON DISPLAY COOLER WITH MISSING INGREDIENTS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE BASEMENT STORAGE AREA, OVER 15 DROPPINGS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER IN REAR OUTSIDE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, DELI COOLER AND WALK-IN COOLER IN REAR OUTSIDE AREA WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN SHELVES IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS THROUGHOUT ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THREE CERTIFIED FOODSERVICE MANAGERS WITHOUT ALLERGEN AWARNESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE RECEIVES ALLERGEN AWARENESS TRAINING AND CERITIFICATE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK ADJACENT TO THE REFRIGERATOR IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS AND MAINTENANCE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HANDWASHING SINK IN TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO THAT THE SINKS DRAIN PROPERLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS COLD FOOD AT IMPROPER TEMP: COOKED CHICKEN AT TEMP OF 47.7F TO 48F; DIFFERENT KIND OF SOUP AT TEMP OF 50F. MENTIONED FOOD WAS STORED INSIDE THE PREP COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW PRIORITY VIOLATION:7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD INGREDIENTS WITH COMMON NAME IN STORAGE AREA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FEW SHELVES WITH FOOD STOCK AND FOOD CONTAINERS STORED UNDER WASTE PIPE,IN BASEMENT AREA.. RELOCATE MENTIONED ITEMS OR PIPES MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OUTSIDE EXIT REAR DOOR AT GANGWAY IN COMMON AREA UNLOCKED WALK-IN COOLER. INSTRUCTED TO PROVIDE A KEY OR A LOCK FOR THE UNIT. DOOR MUST BE LOCKET AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING WATER PIPE UNDER THREE COMPARTMENT SINK. ALSO DIVIDER AT THREE COMPARTMENT SINK BROKEN, WATER SIPPING FROM ONE COMPARTMENT TO THE OTHER INSTUCTED REPAIR CAUSE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER FRONT PREP COOLER, UNDER THREE COMPARTMENT SINK SPECIALLY CORNERS AND ALONG BASEBOARD WALLS. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEILING WALLS AT NORTH AREA OF BASEMENT ABOVE CHEST FREEZERS AND SHELVES,HOLES AROUND PIPES.INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. UNEVEN WITH ROUGH SURFACE ON REPAIRED CEILING(EAST-SOUTH AREA OF BASEMENT).SURFACE NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,DUE TO NEW EMPLOYEE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE/VOMIT SPILL KIT. PRIORITY FOUNDATION.7-38-005 NO CITATION ISSUED. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS NOT SMOOTH NAD EASY TO CLEAN AT BASEMENT FOOD/DRY STORAGE AREAS. MUST REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOODHANDLER CETIFICATES/TRAINING FOR EMPLOYEES.MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROLLED FOODS ARE PREPARRED AND COOKED INCLUDING SOUP, CHICKEN AND TURKEY. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SINK IN DELI WITH SOAP DISPENSER BROKEN ASKED EMPLOYEE TO GET A WORKING SOAP AT HANDWASHING SINK. OBSERVED SECOND HANDWASHING SINK IN PANINI AREA/ PREP AREA WITH NO PAPER TOWELS. HAND EMPLOYEE SUPPLY NAPKINS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THEMOMETER NEEDED IN HOT HOLDING UNIT. INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LID OF REACH IN FREEZER IN BASEMENT IN POOR REPAIR. REPAIR LID AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BASEMENT 3 COMPARTMENT SINK UNCLEAN WITH DEBRIS. CLEAN OUT SINK AND MAINTAIN AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BACK ALLEY LEADING TO GARBAGE WITH OLD EQUIPMENT INCLUDING STOVE AND TOILET. REMOVE ALL OLD EQUIPMENT AND MAINTAIN AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF THE DISPLAY COOLER BEHIND THE FRONT COUNTER OF THE FOOD PREP AREA TO BE IMPROPER AT 51.6F. INSTRUCTED TO MAINTAIN THE TEMPERATURE AT 40F OR BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER FOUND IN THE DISPLAY COOLER: STUFFED GREEN PEPPERS (50F), SEASONED CHICKEN BREAST (48.2), STUFFED CABBAGE (49.3F), LASAGNE (48F), ITALIAN MEATBALLS (49.7F), REUBEN STRUDEL (51.3F), AND CORNED BEEF (124.5F), BOILED EGGS (50.4F), DELI MEATS (55.2F), CORN BEEF (124.5) FOOD MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED THE ABOVE ITEMS AT APPROXIMATELY 23 LBS WITH AN APPROXIMATE VALUE OF $ 134.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MAINTAIN THE TEMPERATURE AT 40F OR BELOW. CRITICAL VIOLATION #7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AT THE DELI MEAT COUNTER HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AT THE HAND WASH SINK. CRITICAL VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF DELI DISPLAY COOLER AND REFRIGERATION UNIT BY THE FOOD DISPLAY COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING:- RAILS OF THE DELI MEAT DISPLAY COOLER, BREAD TOASTER, INSIDE THE DELI MEAT DISPLAY COOLER WITH OLD FOOD PARTICLES AND BREAD CRUMBS AND INSIDE THE SERVICE COOLER BY THE DELI MEAT COUNTER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES AND OPENINGS ON CEILING THROUGHOUT THE BASEMENT DRY STORAGE AREA BY THE UTILITY SINK. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.....NOTED CRACK ON WALL ON STAIRWAY LEADING TO THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK BEHIND THE DELI MEAT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT BOTH SIDES OF THE PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES IN THE HALLWAY AT THE CUSTOMER WASHROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CUSTOMER WASHROOM FOUND NOT MAINTAINED. DIRTY TOILET. MUST CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: SOILED LINEN FOUND IMPROPERLY STORED HANGING INTO SANITIZING COMPARTMENT OF THE THREE COMPARTMENT SINK. MUST PROPERLY STORE DIRTY LINENS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT STORAGE CLOSET ADJACENT TO THE DINING ROOM MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS 6" OR ABOVE.