HUNAN EGG ROLL KING

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-15-17,REPORT #2064338 #32- FOUND SHELVING UNITS NOT CLEAN UNDER FRONT COUNTER. MUST CLEAN AND SANITIZE. #34-FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT. MUST CLEAN AND SANITIZE. #38-FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE(CDI)DUE MANAGER SEND TO BUY VACUUM BREAKER SERIOUS VIOLATION:7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY ITEMS FOOD AND NON-FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL TWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD OF COOKING EQUIPMENT ONE BURNER NOT UNDER THE VENTILATION. REMOVE BOWLS INSIDE THE DRY FOOD (SUGAR, SALT ETC)PROVIDE SCOOPS WITH HANDLES. LID LINER INSIDE THE WHITE CHESTER TAPED OVE AND OVER,INSTRUCTED TO REPLACE SAID LID,PRESENTLY FOOD COVER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND THE EXPOSED HAND SINK FAUCET BROKEN,PEELING PAINT AND WITH BLACK SLIME,INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS NOT CLEAN UNDER FRONT COUNTER. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD DEBRIS ON TOP AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES AT THE FRONT PREP AREA ABOVE UPRIGHT COOLER. OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES AT THE FRONT AND REAR PREP AREAS. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE ONLY FOOD GRADE PLASTIC BAGS FOR MEATS IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREA AND MOP SINK ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ALL REFRIGERATOR GASKETS ON PREMISES, THE CAN OPENER & HOLSTER, AND THE EXTERIOR SURFACE & HANDLE OF THE 2-DOOR REFRIGERATOR ENCRUSTED WITH FOOD DEBRIS AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING MINORS STILL EXIST FROM REPORT #1092254 DATED ON JANUARY 4, 2013 FOR VIOLATION #: (32). MUST REPLACE RUSTY STORAGE SHELVING IN REACH-IN COOLER LOCATED BEHIND FRONT COUNTER SELLING AREA. (33). DETAIL CLEAN COOKING EQUIPMENT REMOVE GREASE ENCRUSTED DIRT. DETAIL CLEAN EXHAUSTED HOOD AND FILTERS. DETAIL CLEAN STORAGE SHELVING REMOVE GREASE AND DEBRIS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ALL REFRIGERATOR GASKETS ON PREMISES, THE CAN OPENER & HOLSTER, AND THE EXTERIOR SURFACE & HANDLE OF THE 2-DOOR REFRIGERATOR ENCRUSTED WITH FOOD DEBRIS AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOODS INSIDE COOLERS IN KITCHEN FOOD PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE RUSTY STORAGE SHELVING IN REACH-IN COOLER LOCATED BEHIND FRONT COUNTER SELLING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOKING EQUIPMENT REMOVE GREASE ENCRUSTED DIRT.DETAIL CLEAN EXHAUSTED HOOD AND FILTERS. DETAIL CLEAN STORAGE SHELVING REMOVE GREAE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR IN REAR KITCHEN PREP AREA. MUST REPAIR REPLACE DEMAGE FLOOR TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND PROVIDE STEAM THERMOMETER TO TAKE INTERNAL TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AN UNNECESSARY ARTICLES FROM KITCHEN FOOD PREP AREA AND REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: violation was corrected on 6-8-10

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.COOKED EGGROLLS AT TEMP OF 62.5F AND 65.6F,STORED ON TOP OF PREP TABLE.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED. POUNDS(33 EACH), VALUE 33 DOLLARS.CRITICAL VIOLATION:7-38-005(A) HOOOO58578-17

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation..FOOD NOT PROTECTED DURING STORAGE AND SERVING.FOUND FOOD STACKED ON TOP EACH OTHER IN COOLERS ,FREEZERS AND STEAM TABLE.NO COVERS WAS PROVIDED BETWEEN FOOD.ALSO FOUND COOKED FOOD (EGG ROLLS),STORED ON TOP DIRTY BROWN PAPERS IN CONTAINER, IN COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE CHEESE CLOTH OR WAX PAPER FOR THE EGG ROLLS,ALSO FOOD MUST BE PROTECTED AT ALL TIMES(COVER FOOD). SERIOUS VIOLATION:7-38-005(A) HOOOO58578-17.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR SCREEN DOOR NOT COMPLETELY ENCLOSED TO FRAME DOOR,INSTRUCTED TO FIX IT, MUST BE TIGHT FITTED TO FRAME DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEANING OF INTERIOR OF STOVES,AND DEEP FRYER(GREASE AND BURNED FOOD),STOPPERS FOR THREE COMPARTMENT SINKS NEED TO BE CLEANED, EXCESS OF BLACK SLIME ON IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR BEHIND COOKING EQUIPMENT, SPECIALLY CORNERS,HAS A BUILD UP OF GREASE AND FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.KEEP WASTE OIL CONTAINER(EXTERIOR) FREE OF GREASE,TO MINIMIZE INSECTS ACTIVITIES.