HUNAN EGG ROLL KING

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES FROM AN IDPH LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK AND A MINIMUM OF 2 PEST SERVICE REPORTS PER YEAR FROM AN IDPH LICENSED PEST CONTROL COMPANY AND MAINTAIN THE LOG BOOK ON SITE FOR REVIEW DURING INSPECTIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE ON THE DEEP FRYER AND WOK STATION. CLEAN THE STORAGE SHELVES IN THE FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALLS, FLOOR AND BASEBOARD BEHIND AND UNDER THE COOKING EQUIPMENT. CLEAN THE FLOOR ALONG THE WALLS UNDER THE 3-COMPARTMENT SINK.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK AND FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS STORED ON THE FLOOR IN FRONT PREP AREA AND REAR FOOD STORAGE AREA. MUST ELEVATE ALL STORED ITEMS OF THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON THE EXTERIOR AND INTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE UTILITY ROOM. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND AROUND ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY OVER COOKED FOODS AND FRESH VEGETABLES. RAW BEEF STORED ABOVE FRESH BEAN SPROUTS, RAW PORK STORED ON TOP SHELVING OVER COOKED CHICKEN AND COOKED EGG ROLLS, RAW CHICKEN STORED OVER FRESH BROCCOLI. ALLFOODS REMOVED. REVIEWED PROPER FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. EXTERIOR OF 4 DOOR COOLER WITH FOOD SPLATTER.----ALL BULK FOOD CONTAINERS NOTED DIRTY.----MICROWAVE OVEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TORN DAMAGED BASEBOARD COVING BEHIND COOKING EQUIPMENT MUST REPLACE.----WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM AND FRONT PREP AREA. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD SPLATTER ON WALL IN FRONT AREA AT HOT HOLDING UNIT.----DIRTY CEILING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 3-29-23 REPORT #2573437 NOT CORRECTED. #47- NOTED TORN RUBBER GASKET INSIDE THE 4 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.#49- INSTRUCTED TO DETAIL CLEAN INSIDE THE 4 DOOR REFRIGERATION UNIT WITH DIRT AND SPILLS ON SHELVES, COUNTER, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.#55- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT ALONG WALL BASE, UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND INSIDE THE DRY STORAGE AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE 4 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INSIDE THE 4 DOOR REFRIGERATION UNIT WITH DIRT AND SPILLS ON SHELVES, COUNTER, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHT OUT ALONG WALL BASE, UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND INSIDE THE DRY STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD DEBRIS ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO KEEP FOOD CONTACT SURFACES CLEAN AND SANITIZED AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS INSIDE OF COLD HOLDING UNITS NOT LABELED WITH FOOD ITEMS COMMON NAMES AND EXPIRATION DATES. INSTRUCTED TO LABEL ALL SAID FOODS WITH COMMON NAMES AND EXPIRATION DATES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKING EQUIPMENT (SHEET TRAY) IMPROPERLY STORED. INSTRUCTED TO CLEAN AND SANITIZE SAID ITEM AND TO PROPERLY STORE ALL COOKING EQUIPMENT TO AVOID CONTAMINATING THEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN CUTTING BOARD IN THE FRONT AREA WHERE THE HOT HOLDING UNITS ARE LOCATED. INSTRUCTED TO REPLACE AND REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SURFACES OF THE COOKING EQUIPMENT WITH FOOD DEBRIS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON THE WALLS AND FLOORS THROUGHOUT THE FOOD PREP AREA, ESPECIALLY UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR/INTERIOR OF ALL SINKS ESPECIALLY AROUND HOT AND COLD WATER HANDLES. MUST CLEAN INTERIOR/EXTERIOR OF ALL SINKS AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE, WHILE WEARING GLOVES WASHED HANDS AT THE 3 COMPARTMENT WITH GLOVES ON, WIPE THE HANDS WITH PAPER TOWEL AT THE HAND WASH SINK STILL WITH GLOVES ON AND WENT BACK TO THE KITCHEN TO CONTINUE PREPPING FOOD.INSTRUCTED TO MANAGEMENT THE PROCEDURE FOR PROPERLY USING GLOVES THAT INCLUDE CHANGING GLOVES WHEN MOVING FROM ONE PREP AREA TO ANOTHER, REMOVE GLOVES BEFORE WASHING HANDS AND WASH HANDS AFTER EACH GLOVE CHANGE. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

APPROVED THAWING METHODS USED - Comments: NOTED WHOLE CHICKEN IN WATER INSIDE CONTAINER IN THE 3 COMPARTMENT SINK THAWING. MANAGER STATED THAT THE CHICKEN WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW WATER DRAIN AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER AT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM BY THE BATHROOM ROOM WITH UTILITY SINK. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ALONG WALL BASE, UNDERNEATH EQUIPMENT AND COOKING EQUIPMENT. MUST UPGRADE HOUSE KEEPING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF EXPOSED HAND SINK IN FRONT SERVICE AREA TO PROTECT HOT HOLDING UNIT/TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NON FOOD CONTACT SURFACE OF FANS WITHIN COOLERS WITH BUILD UP OF DUST AND DIRT. MUCT CLEAN FAN COVERS WITHIN COOLERS AND MAINTAIN. OBSERVED RIGHT SIDE OF LARGE 4 DOOR COOLER IN REAR WITH FOOD SPLATTER. CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN AND RAW BEEF BEING STORED DIRECTLY ABOVE FRESH CUT/PREPARED VEGETABLES IN TWO SEPARATE COOLERS. ALSO OBSERVED FLATS OF RAW EGGS BEING STORED ON SHELVING ABOVE FRESH VEGETABLES AND FRESH, UN-PACKAGED BOK CHOY LETTUCE BEING STORED DIRECTLY ON TOP OF RAW EGGS. MANAGEMENT DISCARDED VEGETABLES AND REARRANGED COOLERS. INSTRUCTED TO PROPERLY STORE RAW ANIMAL ORIGIN FOODS WITH FRESH AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED READY TO EAT FOODS SUCH AS POT STICKERS, BBQ PORK MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: CLEAN UTENSILS MUST NOT BE STORED HANGING ABOVE THE KITCHEN HAND WASHING SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL STORED ITEMS THROUGHOUT THE FRONT MOP CLOSET MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE TOP LEFT DOOR OF THE 4 DOOR REACH-IN COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS, FREEZER, MICROWAVE OVEN, COOKS LINE COOKING EQUIPMENT FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF SEALANT OR REPAIR FOR THE WALLS IN THE MOP CLOSET OR IN THE KITCHEN AROUND ELECTRICAL OUTLETS OR FUSE BOX. WALLS MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----FLOORS THROUGHOUT KITCHEN, UNDER ALL COOKING EQUIPMENT AND COOLERS, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT DRY FOOD STORAGE CLOSET DIRTY WITH DIRT AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD OF COOKING EQUIPMENT ONE BURNER NOT UNDER THE VENTILATION.