JEWEL FOOD STORE #3455

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PRODUCE PREPARATION AREAS. OBSERVED ABOUT 40 FRUIT FLIES AND 3 HOUSE FLIES. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PRODUCE PREPARATION AREAS AND DELI AREAS. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND MILK RACKS INSIDE WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: DELI, MEAT DEPARTMENT, INSIDE WALK IN COOLERS, AND AT PRODUCE PREPARATION AREAS. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND FLOORS, WALLS, AND CEILING NOT CLEAN INSIDE DELI CHICKEN WALK IN COOLER. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT FIXTURE INSIDE EMPLOYEE RESTROOM. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE MOBIL DISPLAY CASE AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING PREPACKAGED FOODS AT IMPROPER TEMPERATURE SARA LEE HONEY TURKEY BREAST AT 47.3F, BLACK FOREST HAM AT 45.6F, KRAKUS POLISH HAM AT 45.6F TURKEY BREAST AND CHICKEN BREAST RANGING FROM 44.1F TO 46.6,F. ARMOUR ECKRICH AT 46.3F, BABY SWISS CHEESE, AMERICAN CHEESE, MINI COLBY CHEESE, MUENSTER CHEESE RANGING TEMPERATURE 45.3 TO 47.1F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 70.91 LBS OF FOOD VALUE OF $510.50 CRITICAL VIOLATION 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE DISH WASHING FACILITIES. OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANATIZING WHILE IN USE FINAL RINSE TEMPERATURE AT 165.F. MUST REACH 180.F TO PROPERLY SANATIZING. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USED UNTIL REPAIRED WITH A FINAL RINSE OF 180.F. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN PRODUCE COOLER. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE MEAT WALK-IN COOLER, REAR DRY STORAGE AREA AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY INSIDE WALK-IN MEAT COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN BAKERY REAR DISHWASHING AREA. OBSERVED EXPOSED HANDWASHING SINK IN MEAT DEPARTMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK IN PRODUCE PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE SAME SINK. MUST REPAIR AND MAINTAIN. OBSERVED VENTILATION ON 2ND FLOOR EMPLOYEES WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 LIVE SMALL FLIES ON WALLS AT PRODUCE JUICING ROOM. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES BY DATE OF REINSPECTION ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRS ON FLOORS IN ALL PREP AREAS ALONG WALLS/CORNERS ALSO OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP/DISHWASH AREAS FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL WALLS/CEILING TILES THROUGHOUT PRODUCE JUICING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OLD OSCO BREAKROOM WOMENS WASHROOM HANDWASH BOWL DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME THERMOMETERS MISSING AT REACH IN AND WALK IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION #43 NOT CORRECTED FROM INSPECTION REPORT #1396017 ON 2/6/2014. (43) THE ICE DISPENSER SCOOP IS LEFT ON TOP OF THE DUSTY TOP OF THE MACHINE, STORE THE SCOOP IN A SANITARY HOLDER. SERIOUS VIOLATION 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO REMOVE CUTTING BOARDS STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO AVOID SPLASH DEBRIS FROM WASHING DIRTY DISHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CHEMICAL DEPOSITS ON THE EXTERIOR PANEL OF THE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND SCRUB AFFECTED AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE CAN OPENER/HOLSTER AT THE BAKERY AND THE RUBBER GASKETS AROUND THE REFRIGERATION UNITS BEHIND THE DELI TO REMOVE FOOD DEBRIS BUILDUP AND SPLATTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WHITE CHEMICAL DEPOSITS ON THE WALL DIRECTLY TO THE LEFT OF THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SCRUB, DETAIL CLEAN, AND SANITIZE AFFECTED AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNECCESSARY ITEMS AND RE-ORGANIZE THE STORAGE CLOSET OFF THE MEAT WALK-IN COOLER TO ALLOW PROPER CLEANING OF THE WALLS AND FLOORS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE OLIVE BAR REFRIGERATOR HAS A 53f AMBIENT AIR TEMPERATURE AND THE SAUSAGE DISPLAY COOLER HAS A 51f AMBIENT AIR TEMPERATURE, COOLERS TAGGED HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED, IS ABLE TO HOLD FOOD AT 40f OR LESS AND HAS BEEN REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. A REFRIGERATION REPAIRMAN ARRIVED AND FIXED THE REFRIGERATORS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 18 POUNDS OF PORK SAUSAGES WERE FOUND BEING HELD AT 52f INTERNAL TEMPERATURE AND 5 POUNDS OF RICE STUFFED GRAPE LEAVES, CHEESE AND OLIVE MIX AND COOKED MUSHROOMS WERE FOUND BEING HELD AT 53.5f INTERNAL TEMPERATURE. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40f OR BELOW. 23 POUNDS OF PRODUCT VALUED AT $100.00 WAS DISCARDED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FAN GUARDS IN THE DELI WALK IN COOLER, PRODUCE PREP CUTTING BOARDS, BUTCHER SHOP SHELVING AND DISH RACK ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DELI HANDSINK HAS A DIRTY BUILDUP ON THE SPLASH GUARD AREA AND THE CHICKEN HOT HOLDING UNIT DOORS ARE GREASY, THE SINK WAS WASHED, RINSED AND SANITIZED BY THE END OF THE INSPECTION. MAINTAIN SAID SINK DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE DELI PREP TABLES ARE CLUTTERED AND DIFFICULT TO MAINTAIN, CLEAR OFF ITEMS UNESESSARY TO THE FOOD PREPARATION TASKS IN SAID AREA AND KEEP AREA CLEAN AND ORGANIZED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE DISPENSER SCOOP IS LEFT ON TOP OF THE DUSTY TOP OF THE MACHINE, STORE THE SCOOP IN A SANITARY HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN REAR FOOD STORAGE AREA ESPECIALLY ALONG WALLBASE. INSIDE MEAT COOLER MUST MAINTAIN FLOORS DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HAND WASH SINK IN CUTTING AREA. AND HAND WASH SINK IN WOMEN'S WASHROOM ON SECOND FLOOR. MUST REPAIR AND MAINTAIN. DETAIL CLEAN ALL FLOOR DRAINS IN REAR FOOD STORAGES AREAS. REMOVED DIRT AND DEBRIS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURES. FOUND DELI (CASE) SERVICE DISPLAY COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMPERATURE WAS 51.9F. INSTRUCTED TO REPAIR/ADJUST TO 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. MUST CONTACT CDPH FOOD & CITY OF CHICAGO.ORG OR FAX FOR TAG REMOVAL AT 312 746-4240. WHEN UNIT IS REPAIRED. CRITICAL VIOLATION ISSUED 7-38-005(A) INSTRUCTED TO USE UNIT UNTIL TAG IS REMOVED BY HEALTH DEPT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COLD POTENTIALLY HAZARDOUS BEING STORED ON PLATTERS INSIDE OF DELI SERVICE DISPLAY COOLER AT IMPROPER INTERNAL TEMPERATURES. HONEY CHICKEN SALAD AT 48.3F, HONEY FRUIT AND NUT CHICKEN SALAD AT 47.7F, HAM SALAD AT 51.1F, DELUXE EGG SALAD AT 48.7F, CHICKEN SALAD WHITE MEAT 51.7F AND KEDNEY BEAN SALAD AT 49.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE ALL FOOD ITEMS 35IBS OF FOOD WORTH $176.23. UNABLE TO PROVIDE TIME TEMPERATURE LOGS. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN BOTTOM OF DAIRY REACH IN COOLER REMOVE ACCUMULATION OF DUST AND DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN REAR FOOD STORAGE AREA ESPECIALLY ALONG WALLBASE. INSIDE MEAT COOLER MUST MAINTAIN FLOORS DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HAND WASH SINK IN CUTTING AREA. AND HAND WASH SINK IN WOMEN'S WASHROOM ON SECOND FLOOR. MUST REPAIR AND MAINTAIN. DETAIL CLEAN ALL FLOOR DRAINS IN REAR FOOD STORAGES AREAS. REMOVED DIRT AND DEBRIS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND OVAL DISPLAY COOLER IN SERVING AREA AT IMPROPER TEMPERATURE,PRESENT TEMP OF48.3F TO 50.5F.UNIT MUST MAINTAIN TEMP OF 40F AND ABOVE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE .POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:VARIOUS KIND OF CHEESE AND VARIOUS KIND OF SUSHI. CRITICAL VIOLATION:7-38-005(A)HOOOO72090-11 TECHNICIAN WAS CALLED,ON PREMISES TO REPAIR UNIT.UNIT REPAIRED,PRESENT TEMP OF 40.2F INSTRUCTED TO USE UNIT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:VARIOUS KIND OF SUSHI AT TEMP OF 46.2F TO 46.7F; VARIOUS KIND OF CHEESE AT TEMP OF 49.6F TO 50F; VARIOUS KIND OF TRAYS FILLED WITH LUNCH MEAT AT TEMP OF 46.5F TO 47F.FOOD DISCARDED AND DENATURED.POUNDS 187, VALUE $1048 NO PROOF OF TIME AND TEMPERATURE PROVIDED. CRITICAL VIOATION:7-38-005(A) HOOOO72090-11

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN UNUSED DISHMACHINE IN DELI DEPARTMENT(DEBRIS INSIDE AND OUTSIDE). PROVIDE A SPLASHQUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK,IN MEAT DEPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE SHELVES IN PRODUCE DEPARTMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT EXPOSED SINK INMEAT DEPARTMENT.PROVIDE AN UNTHREAD FAUCET AT 3 COMPARTMENT SINK IN DELI DEPARTMENT.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZE SOLUTION USED AT 3 COMPARTMENT SINK IN DELI DEPARTMENT, AUTOMATIC SANITIZER DISPENSER NOT WORKING,ALSO DISH MACHINE IS OUT OF ORDER. PERSONALLY SET UP 3 COMPARTMENT SINK(WASH,RINSE AND SANITIZING,100PPM).INSTRUCTED TO USE 3 COMPARTMENT SINK UNTIL SANITIZER DISPENSER IS WORKING.CRITICAL VIOLATION:7-38-030 H000062887

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.CUSTOMER'S WASHROOMS NOT MAINTAINED,NO HOT WATER PROVIDED AT WASH BOWLS(WATER TEMP OF 68.5F), ALSO NO HOT WATER PROVIDED AT EXPOSED HAND SINK IN FISH DEPARTMENT,(WATER TEMP. OF 66.2F,AND 67.6F),INSTRUCTED TO USE MEAT DEPARTMENT EXPOSED HAND SINK.SERIOUS VIOLATION:7-38-030 H000062887-15. PLUMBER ON PREMISES HOT WATER PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAIN BOARD AT 3 COMPARTMENT SINK,IN DELI DEPARTMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROPERLY REMOVE WASTE OIL FROM WALK-IN COOLER(RAW CHICKEN DEPARTMENT),KEEP CONTAINERS LID CLOSED,PROVIDE WASTE OIL CONTAINERS OR OTHER WAYS TO DISCARD OIL.DO NOT THROW IT IN REGULAR GARBAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN UNDER CONVEYOR BELT IN REAR STORAGE AREA(BROKEN JARS,ENCRUST FOOD DEBRIS ETC.).DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY STORAGE AREAS UNDER THE SHELVES, ALONG BASEBOARD WALLS,AND CORNERS,EXCESS OF FOOD AND DEBRIS BUILD-UP. WALK-IN COOLERS AND FREEZERS FLOOR NEEDS CLEAN(DEBRIS BUILD-UP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE THE DELI COUNTER(ENCRUSTED FLIES ON IT)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IS NEEDED IN BOTH CUSTOMER'S WASHROOM.FIX LOOSE NECK FAUCET AT 2 COMPARTMENT SINK IN RAW CHICKEN DEPARTMENT .