JEWEL FOOD STORE #3455

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND DOOR OF THE BAKERY WALK IN COOLER AND DAIRY WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE DOOR OF THE DELI WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE RAILS OF THE HOT HOLDING UNIT WITH FOOD DEBRIS, GREASE AND PARTICLES. MUST ALSO CLEAN AND MAINTAIN INTERIOR OF UNUSED SERVICE COOLER AT THE DELI PREP AREA. ALSO NOTED DIRT, PRODUCE STAINS AND DRIED LIQUIDS ON SHELVES AT THE MEAT DISPLAY COOLERS AND WHERE EVER NECESSARY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCETS AT THE FOLLOWING AREAS:- - 3 COMPARTMENT SINK AT THE DELI PREP AREA - 2 COMPARTMENT SINK AT THE REAR DELI PREP AREA - AT THE BOTTOM PIPING UNDERNEATH THE HAND WASH SINK AT THE REAR DELI PREP AREA - LEAKAGE AT THE KNOBS (USED TO TURN ON WATER) AND PIPE CONNECTING TO THE WATER HOSE AT THE FRUITS AND VEGETABLE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- - FLOORS UNDERNEATH AND BEHIND COOKING STOVE AND OVEN AT THE DELI FRONT PREP AREA WITH GREASE, DEBRIS AND FOOD PARTICLES ON THE FLOOR AND WALLS. -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FOOD AND DRY STORAGE AREA. -MAINTAIN DRY FLOORS AT THE ESPECIALLY AT THE MEAT PREP COOLER AND AREAS WITH LEAKING PIPES. - NOTED MISSING TILES AND CRACKS ON FLOOR AT THE DISPLAY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER ON THE SECOND FLOOR FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ACCUMULATED DUST AND DIRT ON VENTS THROUGH OUT THE FOOD DISPLAY COOLERS. MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED LOOSE COVING ON WALL BY THE REAR WALK IN FREEZE. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D)-OBSERVED DIRTY KNIVES BEING STORED IN UTENSIL HOLDER IN MEAT PREP AREA IN REAR. MUST WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12-OBSERVED DUST ACCUMILATION ON CEILING VENTS IN PRODUCE AND MEAT PREP AREA IN REAR. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DIRTY KNIVES BEING STORED IN UTENSIL HOLDER IN MEAT PREP AREA IN REAR. MUST WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMILATION ON CEILING VENTS IN PRODUCE AND MEAT PREP AREA IN REAR. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE OF THE DELI DEPT. HAND WASHING SINKS LOCATED AT THE TWO COMPARTMENT PREP SINK FOUND NOT ACCESSIBLE, BLOCKED BY A LARGE GARBAGE CAN, BOXES AND DISPLAY SIGNS. NOT ACCESSIBLE FOR WASHING HANDS. MANAGER REMOVED. ALSO NOTED HAND WASHING SINK LOCATED IN THE PRODUCE PREP ROOM BLOCKED BY A FOOD STRAINER INSIDE THE SINK. INSTRUCTED THE HAND WASHING SINK MUST BE USED FOR HAND WASHING PURPOSES ONLY. MANAGEMENT REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AVAILABLE AT THE DELI HAND WASHING SINK LOCATED AT THE TWO COMPARTMENT PREP SINK. MUST PROVIDE AT ALL TIMES. MANAGEMENT PROVIDED DURING THE INSPECTION.PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE PRODUCE PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. MANAGEMENT PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION FOR CITATION.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN CHICKEN BEING STORED DIRECTLY NEXT TO AND TOUCHING PRE-PACKAGED CONTAINERS OF PREPARED READY TO EAT TWICE BAKED POTATOES AND PRE-PACKAGED FRESH ASPARAGUS IN DISPLAY COOLERS ON THE GROCERY FLOOR. ALSO OBSERVED PREPARED READY TO EAT TWICE BAKED POTATOES STORED DIRECTLY NEXT TO RAW CHICKEN INSIDE THE MEAT DISPLAY CASE. APPROXIMATELY 7LBS DISCARDED WITH AN ESTIMATED VALUE OF $35.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER IN THE DELI THREE DOOR REACH-IN COOLER AND INACCURATE INTERNAL AND EXTERNAL THERMOMETER IN THE PRODUCE WALK-IN COOLER. MUST REPLACE/PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR COMPRESSOR ROOM, AND REAR GROCERY STORAGE MUST BE ELEVATED FROM THE FLOORS, ORGANIZED, STORED AWAY FROM WALLS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER GUARDS ON THE SPLASH GUARDS OF THE DELI HAND WASHING SINK. MUST REPLACE.----ALSO OBSERVED BLACKENED, MOLDY CAULKING ALONG THE SAME SPLASH GUARD AT SAME SINK. MUST REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL SINKS IN THE OLD, UNUSED PRODUCE PREP ROOM DIRTY. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE LEFT WASHBOWL HOT HANDLE IN THE EMPLOYEE WOMAN'S WASHROOM. LEAK FROM THE FLOWER SECTION TWO COMPARTMENT SINK PLUMBING SYSTEM ONTO THE SURROUNDING FLOORS AROUND THE FLOWER COOLERS. EXCESSIVE WATER CONDENSATION FROM THE LARGE DAIRY DISPLAY COOLER ONTO THE FLOOR IN FRONT OF THE COOLER. MUST REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT ON BASEBOARD COVING UNDER THE BAKERY THREE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DELI THREE COMPARTMENT SINK. MUST REPLACE.----HOLE IN THE WALL AT THE DELI THREE COMPARTMENT SINK. MUST SEAL.----MISSING WALL TILE IN THE EMPLOYEE WOMAN'S WASHROOM. MUST REPLACE.----DIRTY FLOORS BEHIND THE BAKERY DISH MACHINE AND UNDER THE BAKERY THREE COMPARTMENT SINK. DIRT FLOORS THROUGHOUT THE UNUSED PRODUCE PREP ROOM. MUST CLEAN AND MAINTAIN ALL.----OBSERVED DUCT TAPE USED AS A MEANS OF REPAIR ON WALLS INSIDE THE MEAT CUTTING PREP ROOM. MUST NOT USE DUCT TAPE AS REPAIR. MUST BE SMOOTH CLEANABLE WALLS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 NO HAND WASHING SINK PROVIDED AT TEMPORARY PRODUCE AREA. OBSERVED CUT FRUITS,PRODUCE AND JUICE MACHINE, FOR FRESH JUICE, AT MENTIONED AREA. INSTRUCTED TO CEASE AND DESIST OPERATION. HOWEVER BEFORE FINISHED INSPECTION PREP TABLE AND SHELVES WERE RELOCATED INSIDE THE PRODUCE AREA WITH REQUIRED HAND WASHING SINK, THREE COMPARTMENT SINK ETC. INSTRUCTED TO RESUME OPERATION AT PRODUCE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C).

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: 3-101.11: FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented. FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING DONUTS CASE AND OPENED BREAD SHELVES: 2-HOUSE FLIES AND 6 SMALL FLIES FLYING INSIDE THE CASE AND ON TOP THE 56 DONUTS,78 BREADS AND 24 MUFFINS. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 7 VALUE $125.22 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED AT SELLING SELF SERVING COOLER IN PRODUCE AREA: 35 BOTTLES 16oz EACH OF ORANGE JUICE AT TEMP OF 46.5F; 2 BOTTLES 32oz EACH OF ORANGE JUICE AT TEMP OF 46F;4 BOTTLES 64oz EACH OF ORANGE JUICE AT TEMP OF 46.7F. 8 EACH ANTIPASTO SUPER SALADS AT TEMP OF 47.7F;8 EACH RAINBOW PASTA AT TEMP OF 46.8F; 4 EACH SEAFOOD SALADS AT TEMP OF 47.5F; 3 EACH HOT GUACAMOLE AT TEMP OF 47.2F; 5 EACH MILD GUACAMOLE AT TEMP OF 46.7F; 6 EACH TRAYS OF MUSHROOMS REFILLED AT TEMP OF 48.1F; 11TRAYS OF 6 EACH OF DEVILED EGGS AT TEMP OF 47.4F TO 48F. FOOD DISCARDED AND DENATURED BY MANAGER . POUNDS 10-15,VALUE 405.05. COOLER IN QUESTION MAINTAIN TEMP OF 41F. PRIORITY VIOLATION:7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 (A):NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION AT DELI DEPARTMENT TO BE ABLE TO CHECK FOOD TEMPERATURE OF COOKED FOOD(CHICKEN,AND POTATOES,ETC) AND READY TO EAT PRODUCTS (HAM, TURKEY,TUNA ETC) ARE PREPARED, COOKED AND SERVED. A FOOD THERMOMETER MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION:7-38-005. THERMOMETER PROVIDE BY THE MANAGER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REORGANIZE REAR STORAGE.ELEVATE DELIVERY 6"OFF THE FLOOR

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. FOUND TWO HOUSE HOUSE FLIES INSIDE THE DONUTS CASE, 114 EACH DONUTS INSIDE THE SAID CASE. DONUT DISCARDED AND DENATURED.CASE NOT COMPLETELY ENCLOSED,1/2" TO 1" GAP AT DOORS OF THE UNIT.INSECT PROOF DOORS.MUST BE TIGHT FITTED TO FRAME.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REORGANIZE REAR STORAGE.ELEVATE DELIVERY 6"OFF THE FLOOR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED SINK INSTALLED AT FRONT PREP/REPACKING AREA AT BAKERY AREA.INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY CAKE COOLER AT AIR TEMP OF 48F TO 51.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE SAID UNIT:TIRA MI SU,CHEESE CAKE.ETC. UNITS MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD OR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY CAKE UNIT IN BAKERY. ONE SLICE OF CHEESE CAKE AT TEMP OF 51.1F;ONE 9 INCH FRUIT TART AT TEMP OF 50.9F; 2 PIECES OF TIRA MI SU TORTE AT TEMP OF 52.9F; ONE PETITE STRAWBERRY TORTE WITH CREAM CHEESE AT TEMP OF 50F; TWO PETITE CHOCO TORTE AT TEMP OF 51.8F; 4 PIECES OF SMALL TART WITH CREAM CHEESE AT TEMP OF 50.1F TO 53.1F; TWO MEDIUM TARTS WITH CREAM CHEESE AT TEMP OF 49.1F TO 51.1F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 71.27. CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED RAT DROPPINGS AT BAKERY AREA:6 RAT DROPPINGS UNDER STANDING THE MIXER,10 RAT DROPPINGS UNDER THE HIGH TEMP DISH MACHINE. MEAT DEPARTMENT: 5 RAT DROPPINGS BY THE SWING DOOR BETWEEN THE STORAGE AND MEAT DEPARTMENT,10 DROPPINGS BY THE SNAP-TRAP UNDER THE SHELVE OF THE SAME MENTIONED AREA, 6 RAT DROPPINGS UNDER SHELVES AT REAR STORAGE AREA.INSTRUCTED TO CLEAN AND SANITIZE MENTIONED AREAS. OUTER OPENING NOT PROTECTED. FRONT DOOR BY THE TCF BANK WITH GAPS OF 1/4" TO 1" AT BOTTOM,TOP AND BETWEEN DOORS. INSTRUCTED TO RODENT/INSECT PROOF DOORS,ALSO REMOVE DROPPINGS,CLEAN AND SANITIZE MENTIONED AREAS SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND EXTREMELY GREASY FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATION OF GREASE AND DUST INSIDE THE CABINETS OF DEEP FRYERS,DELI DEPARTMENT. CLEAN AND MAINTAIN HIGH TEMP DISH MACHINE WITH EXCESS MINERAL BUILD UP ON ARMS AND PANELS OF INTERIOR UNIT.NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS THROUGHOUT THE PREMISES,SPECIALLY UNDER SHELVES IN SELLING AREA,BAKERY,AND DELI. REAR DRY STORAGE AREA/DELIVERY AREA,SPECIALLY CORNERS AND ALONG BASEBOARD WALL. OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE SPIDER WEBS ON WALL TILES BY THE HIGH TEMP DISH MACHINE,AT BAKERY AREA AND DELI AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED SINK INSTALLED AT FRONT PREP/REPACKING AREA AT BAKERY AREA.INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED AT BAKERY AREA,INSTRUCTED TO PROVIDE.EACH FOOD STATION MUST HAVE FOOD THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE