BELLA NOTTE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A COVER TO THE BAR ICE BIN AND MAINTAIN. INSTRUCTED TO ELIMINATE THE REAL THICK ICE BUILD UP ON THE BASEMENT WALK IN FREEZER FLOOR AND SHELVES. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS ON THE 1ST FL MAIN COOK LINE PREP AREA. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND THE GUN HOLDERS AT THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, ALONG THE WALL BASE AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP AREA. -INSTRUCTED TO REGROUT THE FLOOR TILES UNDERNEATH THE RUBBER FLOOR MATS IN FRONT OF THE COOKING/COOLING EQUIPMENT IN THE 1ST FL PREP AREA. MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS, CEILING TILES AND LIGHT SHIELDS IN THE BASEMENT/1ST FL PREP AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE SMALL FLIES IN THE BASEMENT WASHROOM, HALLWAY AND FOOD PREP AREA. APPROXIMATELY 100 LIVE SMALL FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A COVER TO THE BAR ICE BIN AND MAINTAIN. INSTRUCTED TO ELIMINATE THE REAL THICK ICE BUILD UP ON THE BASEMENT WALK IN FREEZER FLOOR AND SHELVES. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS ON THE 1ST FL MAIN COOK LINE PREP AREA. MAINTAIN ALL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND THE GUN HOLDERS AT THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, ALONG THE WALL BASE AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP AREA. -INSTRUCTED TO REGROUT THE FLOOR TILES UNDERNEATH THE RUBBER FLOOR MATS IN FRONT OF THE COOKING/COOLING EQUIPMENT IN THE 1ST FL PREP AREA. MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS, CEILING TILES AND LIGHT SHIELDS IN THE BASEMENT/1ST FL PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN THE BASEMENT WALK IN COOLER. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDERNEATH THE EXPOSED HANDWASHING SINK IN THE BASEMENT AREA. MAINTAIN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND LINE PREP COOLERS. OBSERVED GROUND PORK AT 50.5F INSIDE OF THE WALK-IN COOLER, CHICKEN AT 46F INSIDE OF THE LINE PREP COOLER AND COOKED WHITE BEANS AT 50.9F INSIDE OF THE LINE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY A FOOD HANDLING EMPLOYEE. OBSERVED A FOOD HANDLING EMPLOYEE PREPARE A SALAD AND HANDLE READY-TO-EAT FOODS (TOMATOES AND LETTUCE) WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. FOOD HANDLING EMPLOYEE INSTRUCTED TO WEAR GLOVES OR USE OTHER MEANS TO ELIMINATE BARE HAND CONTACT. CRITICAL VIOLATION 7-38-010A.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT BOTH THE 1ST FLOOR FOOD PREP AREA EXPOSED HANDWASHING SINK AND THE BASEMENT FOOD PREP AREA HANDWASHING SINK. MANAGEMENT PROVIDED PAPER TOWELS IN BOTH AREAS AT MY REQUEST. ALSO, OBSERVED THE BASEMENT HANDWASHING SINK NOT ACCESSIBLE FOR USE. OBSERVED CARDBOARD FLATS AND BOXES STORED ON TOP OF THE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO REMOVE AND TO KEEP THE HANDWASHING SINK ACCESSIBLE AT ALL TIMES. ALSO, OBSERVED A BROKEN TOILET SEAT IN THE STALL OF THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND TO HAVE EMPLOYEES USE ANOTHER WASHROOM TO USE THE TOILET. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED CUT POTATOES STORED IN WATER IN A CONTAINER MARKED "DISH BRITE." MANAGEMENT INSTRUCTED TO NOT USE CHEMICAL CONTAINERS TO STORE FOODS. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BASEMENT WASHROOM, HALLWAY AND FOOD PREP AREA. APPROXIMATELY 100 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A KNIFE STORED IN BETWEEN THE WALL AND THE SALAD PREP COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILDUP OBSERVED IN THE BASEMENT WALK-IN FREEZER. DEFROST AND MAINTAIN THE WALK-IN FREEZER IN THE BASEMENT. REMOVE CARDBOARD FLATS FROM THE BASEMENT PREP TABLES. OBSERVED FOOD CONTAINERS IN THE BASEMENT WALK-IN COOLER HELD TOGETHER WITH TAPE. MANAGEMENT INSTRUCTED TO REPLACE FOOD CONTAINERS IN DISREPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF FOOD AND FOOD STORAGE CONTAINERS STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD OFF OF THE FLOOR. MAINTAIN THE FLOOR DRY IN THE BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SEVERAL COOLERS WITHOUT WORKING OR VISIBLE THERMOMETERS. MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM INSPECTION# 1513197 DATED DECEMBER 17, 2014 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED FACILITY THAT THE MOST RECENT INSPECTION'S SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. FACILITY POSTED CURRENT INSPECTION REPORT SUMMARY AT CONCLUSION OF INSPECTION. SERIOUS CITATION ISSUED 7-42-010(B).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROTECT ALL UTENSILS AT PLACE SETTINGS FROM CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT BAR 3 COMPARTMENT SINK IN UPPER LEVEL.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1155221 ON 5-28-14. 32 REPLACE DAMAGED GASKETS ON PREP COOLER DOORS IN PREP AREA. MAINTAIN GASKETS ON FREEZER DOOR IN BAR. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD IN BAR. DEFROST INTERIOR OF WALK-IN FREEZER. PROVIDE COVER FOR ICE BIN IN BAR AREA. 33-CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STEAM TABLES, AND PREP COOLERS IN PREP AREA, SINKS IN WALK-IN COOLER. 34-GROUT LOOSE FLOOR TILES IN PREP AREA UNDER COOK LINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BAR WALK-IN COOLERS, AND BASEMENT AREAS. REMOVE EXCESS WATER OFF FLOOR NEAR ICE MACHINE IN BASEMENT. 36- REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA AND BASEMENT WALK-IN COOLER. SECURE LOOSE LIGHT SHIELD IN FIRST FLOOR PREP AREA. 38-PROVIDE ADEQUATE STOPPERS FOR THREE COMPARTMENT SINKS. 40-PROVIDE THERMOMETERS IN ALL PREP COOLERS. 41-ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE, AND PREP AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROTECT ALL UTENSILS AT PLACE SETTINGS FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON PREP COOLER DOORS IN PREP AREA. MAINTAIN GASKETS ON FREEZER DOOR IN BAR. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD IN BAR. DEFROST INTERIOR OF WALK-IN FREEZER. PROVIDE COVER FOR ICE BIN IN BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STEAM TABLES, AND PREP COOLERS IN PREP AREAS, SINKS IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN PREP AREA UNDER COOKLINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BAR, WALK-IN COOLERS, AND BASEMENT AREAS. REMOVE EXCESS WATER OFF FLOOR NEAR ICE MACHINE IN BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA AND BASEMENT WALK-IN COOLER. SECURE LOOSE LIGHT SHIELD IN FIRST FLOOR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT BAR 3-COMPARTMENT SINK IN UPPER LEVEL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL PREP COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE, AND PREP AREAS. STORE ALL MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING GLASSWARE IN BAR, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON PREP COOLER DOORS IN PREP AREA. MAINTAIN GASKETS ON FREEZER DOOR IN BAR. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD IN BAR. DEFROST INTERIOR OF WALK-IN FREEZER. PROVIDE COVER FOR ICE BIN IN BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STEAM TABLES, AND PREP COOLERS IN PREP AREAS, SINKS IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN PREP AREA UNDER COOKLINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BAR, WALK-IN COOLERS, AND BASEMENT AREAS. REMOVE EXCESS WATER OFF FLOOR NEAR ICE MACHINE IN BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA AND BASEMENT WALK-IN COOLER. SECURE LOOSE LIGHT SHIELD IN FIRST FLOOR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR THREE COMPARTMENT SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL PREP COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE, AND PREP AREAS. STORE ALL MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE CUTTING BOARDS IN THE REAR PREP AREA AND INSIDE BASEMENT PREP AREA,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER AT REAR PREP AREA AND CLEAN FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,ALSO MUST DEFROST THE CHEST FREEZER IN THE REAR PREP AREA,HAS HEAVY ICE-BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA,LOCATED IN REAR AND BASEMENT PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR THE WALL IN THE REAR STORAGE ROOM IN BASEMENT,HAS A LARGE OPENING INTO WALL AND WASHROOM,LOCATED IN SAME AREA,MUST REPAIR TO PREVENT RODENT ENTRY,ALSO MISSING CEILING TILES IN THE HOT WATER TANK AREA,MUST INSTALL IN BASEMENT AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD COVERS NEED DETAIL CLEANING IN THE REAR PREP AREA AND BASEMENT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE ELECTRICAL ROOM AND UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE CUTTING BOARDS IN THE REAR PREP AREA AND INSIDE BASEMENT PREP AREA,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER AT REAR PREP AREA AND CLEAN FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,ALSO MUST DEFROST THE CHEST FREEZER IN THE REAR PREP AREA,HAS HEAVY ICE-BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA,LOCATED IN REAR AND BASEMENT PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR THE WALL IN THE REAR STORAGE ROOM IN BASEMENT,HAS A LARGE OPENING INTO WALL AND WASHROOM,LOCATED IN SAME AREA,MUST REPAIR TO PREVENT RODENT ENTRY,ALSO MISSING CEILING TILES IN THE HOT WATER TANK AREA,MUST INSTALL IN BASEMENT AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD COVERS NEED DETAIL CLEANING IN THE REAR PREP AREA AND BASEMENT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE ELECTRICAL ROOM AND UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ICE-MACHINE TO HAVE LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE THE ICE MACHINE WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL,WHEN MACHINE IS CLEANED AND SANITIZED FAX#B312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-38-005(A) SERIOUS VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE CUTTING BOARDS IN THE REAR PREP AREA AND INSIDE BASEMENT PREP AREA,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER AT REAR PREP AREA AND CLEAN FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,ALSO MUST DEFROST THE CHEST FREEZER IN THE REAR PREP AREA,HAS HEAVY ICE-BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA,LOCATED IN REAR AND BASEMENT PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR THE WALL IN THE REAR STORAGE ROOM IN BASEMENT,HAS A LARGE OPENING INTO WALL AND WASHROOM,LOCATED IN SAME AREA,MUST REPAIR TO PREVENT RODENT ENTRY,ALSO MISSING CEILING TILES IN THE HOT WATER TANK AREA,MUST INSTALL IN BASEMENT AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD COVERS NEED DETAIL CLEANING IN THE REAR PREP AREA AND BASEMENT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE ELECTRICAL ROOM AND UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN THE BASEMENT PREP AREA NEED TO PROVIDE DIVIDER BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN IN THE MAIN KITCHEN TOP, SIDES, FRONT AND BACK OF THE COOKING EQUIPMENT, THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA ALONG THE WALLS AND IN THE CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS IN THE BASEMENT HALLWAY HAS DUST BUILDUP.