Chicago Department of Public Health reports Out of Business for BELLA NOTTE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2579292
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2561011
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010 CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REMOVE ALL DEAD ROACHES FROM BASEMENT AREAS (UNDER STAIRS, HALLWAYS, DRY STORAGE AREA).
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE OF THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM INSPECTION CONDUCTED 12/02/2021 VIOLATION NOT CORRECTED BY CORRECT BY DATE. VIOLATION PREVIOUSLY NOTED ON OCT 13, 2021. #57: FOOD HANDLER TRAINING FOR ALL EMPLOYEES NOT AVAILABLE DURING TIME OF INSPECTION. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING AND MAINTAIN PROOF ON SITE. #58 OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2544982
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP IN CORNER OF REAR EXIT DOOR TO ALLEY. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE OF THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM INSPECTION CONDUCTED 07/22/2019 VIOLATION NOT CORRECTED BY CORRECT BY DATE. VIOLATION PREVIOUSLY NOTED ON OCT 13, 2021 ALSO: #58 OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. NO CITATION ISSUED.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO SUMMARY REPORT POSTED. INSTRUCTED MANAGER TO POST SUMMARY REPORT IN CONSPICUOUS PLACE FOR CUSTOMERS TO SEE. PRIORITY FOUNDATION VIOLATION.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED 4 EMPLOYEES WITHOUT FACE COVERING. MUST WEAR FACE COVERINGS IN PUBLIC PLACE. 7-28-060. CITATION ISSUED.
ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2537620
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
The source lists no violation citations for this inspection.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2534703
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. 7-38-005 NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE STANDING 2 DOOR COOLER IN PREP AREA. MUST PROVIDE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP UNDERNEATH SCREEN EXIT DOOR TO ALLEY. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTIPLE BOXES AND CONTAINERS OF FOOD ON FLOOR INSIDE WALK IN FREEZER IN BASEMENT. INSTRUCTED TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES FROM THE FLOOR.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER TRAINING FOR ALL EMPLOYEES NOT AVAILABLE DURING TIME OF INSPECTION. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING AND MAINTAIN PROOF ON SITE.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 07/22/2019 NOT CORRECTED: #58 OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
16
Source risk category
Risk 1 (High)
Inspection ID
2534360
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. 7-38-005 NO CITATION ISSUED.
15
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN AND SHRIMP STORED ABOVE BROCCOLI AND MUSHROOMS INSIDE PREP COOLER NEAR BROILER. INSTRUCTED TO REMOVE TO PREVENT CROSS CONTAMINATION. PRIORITY. 7-38-005. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS CHICKEN (47.8F), CALAMARI (46.9F), AND EGGS (50.3) HELD AT IMPROPER TEMPERATURES IN PREP COOLER NEAR GRILLING AREA. INSTRUCTED TO DISCARD APPROXIMATELY 20 POUNDS OF FOOD PRODUCT AT A COST OF $300. PRIORITY. 7-38-005. CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NEAR GRILLING AREA MAINTAINING IMPROPER COLD HOLDING TEMPERATURE OF 46.9F. ALL EQUIPMENT USED FOR COLD HOLDING MUST MAINTAIN TEMPERATURE OF 41F OR LESS. PRIORITY. 7-38-005. CITATION ISSUED. COOLER TAGGED FOR RE-INSPECTION.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE STANDING 2 DOOR COOLER IN PREP AREA. MUST PROVIDE.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED IMPROPER METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER TO MEASURE HOT AND COLD TEMPERATURES AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP UNDERNEATH SCREEN EXIT DOOR TO ALLEY. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTIPLE BOXES AND CONTAINERS OF FOOD ON FLOOR INSIDE WALK IN FREEZER IN BASEMENT. INSTRUCTED TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES FROM THE FLOOR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON STANDING 2 DOOR COOLER AND PREP COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO OBSERVED BROKEN LID ON PREP COOLER NEAR NOODLE PREP STATION. MUST REPAIR AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD USED AS MATS THROUGHOUT KITCHEN FLOOR. INSTRUCTED TO USE MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER TRAINING FOR ALL EMPLOYEES NOT AVAILABLE DURING TIME OF INSPECTION. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING AND MAINTAIN PROOF ON SITE.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 07/22/2019 NOT CORRECTED: #55 OBSERVED EXCESSIVE CLUTTER STORED IN THE REAR KITCHEN AREA LEADING OUT TOWARDS THE BACK ENTRANCE. INSTRUCTED TO REMOVE AND MAINTAIN. #58 OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT IS COVERED BY OTHER PAPERWORK INSIDE BOARD. SUMMARY REPORT MUST ALWAYS BE VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B). NO CITATION ISSUED.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED MANAGER, WAITER AND KITCHEN STAFF NOT WEARING MASKS WHILE INTERACTING WITH GUESTS INSIDE RESTAURANT. 7-28-060. CITATION ISSUED.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2303830
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. 7-38-005 NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR KITCHEN AREA AND IN THE BASEMENT TOILET ROOM. INSTRUCTED TO COMPLY.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (CHICKEN, HAM, BACOM, TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOUR MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY, BUT NO DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR KITCHEN AREA ENCASED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP, DIRT, AND GRIME ON THE FLOOR IN THE REAR KITCHEN AREA, IN BETWEEN THE COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER STORED IN THE REAR KITCHEN AREA LEADING OUT TOWARDS THE BACK ENTRANCE. INSTRUCTED TO REMOVE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2303487
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. 7-38-005 NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR KITCHEN AREA AND IN THE BASEMENT TOILET ROOM. INSTRUCTED TO COMPLY.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT AN IMPROPER COLD HOLDING TEMPERATURE (SHRIMP, 58.3 DEGREE F, PASTA 56.4 DEGREE F, CHICKEN 50.2 DEGREE F). INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (CHICKEN, HAM, BACOM, TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOUR MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY, BUT NO DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2-DOOR COLD HOLDING UNIT IN THE REAR KITCHEN NOT HOLDING CORRECT INTERNAL TEMPERATURE (59.6 DEGREE F). INSTRUCTED THAT THE COLD HOLDING INTERNAL TEMPERATURE SHOULD BE 41 DEGREE OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. OWNER WAS ABLE TO CALL OUT A REPAIR SERVICE DURING INSPECTION (LEO VARGAS REFRIGERATION, 773-972-7399), AND WAS ABLE TO GET THE COLD HOLDING UNIT REPAIRED. COOLER IS NOW HOLDING A TEMPERATURE OF 42.1 DEGREE F.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR KITCHEN AREA ENCASED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP, DIRT, AND GRIME ON THE FLOOR IN THE REAR KITCHEN AREA, IN BETWEEN THE COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER STORED IN THE REAR KITCHEN AREA LEADING OUT TOWARDS THE BACK ENTRANCE. INSTRUCTED TO REMOVE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON THE FILTERS IN THE HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2300723
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2135895
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE REACH IN PREP COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO MUST DETAIL CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT 1st FLOOR AND BASEMENT PREP AREAS TO REMOVE SPILLS AND/OR DEBRIS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING END CAP ON THE LIGHT SHIELD IN THE BASEMENT PREP AREA. MUST REPLACE AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE REAR EXIT DOOR(EMPTY BOXES). MUST BRAKE DOWN AND REMOVE TO PREVENT HARBORAGE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2098847
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNECCESSARY ITEMS FROM THE EMPLOYEE BATHROOM LOCATED IN THE KITCHEN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2082033
Location recorded for this inspection · BELLA NOTTE · 1374 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND PEST ACTIVITY ON PREMISES AT TIME OF INSPECTION: OBSERVED APPROXIMATELY 20 SMALL BUGS CRAWLING OUT OF THE GREASE TRAP LOCATED UNDER THE 3-COMPARTMENT SINK IN THE BASEMENT, OBSERVED APPROXIMATELY 5 LIVE ROACHES UNDER THE STAIR CASE IN THE BASEMENT, AND OBSERVED APPROXIMATELY 5 LIVE ROACHES IN THE BASEMENT EMPLOYEE STORAGE LOCKER AREA. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR ADDITIONAL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. MUST REMOVE DEAD ROACHES, CLEAND AND SANITIZE INFECTED AREAS. SERIOUS VIOLATION 7-38-020
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS I.E. CHICKEN PASTA, VEAL, PORK ETC. INSTRUCTED TO HAVE A LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WHILE SERVING POTENTIALLY HAZARDOUS FOOD WITH THE CERTIFICATE CONSPICUOSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR INTERIOR DEEP FREEZER PANEL THAT IS BEING HELD UP BY DUCT TAPE AND MAINTAIN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RIPPED GASKETS ON THE COLD HOLDING REFRIGERATION UNITS ON THE LINE ACROSS FROM THE COOKING EQUIPMENT TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE DUST ACCUMULATION FROM THE CEILING VENT IN THE BASEMENT AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNECCESSARY ITEMS FROM THE EMPLOYEE BATHROOM LOCATED IN THE KITCHEN.
Local context · Chicago
How results compare in ZIP 60642
206 of 278 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.