JEWEL FOOD STORE #3477

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the small (mobile) bread display case lid to be cracked. Instructed facility to repair/replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the utility/slop sink near the Osco back room and sprinkler valve room to be dirty. Instructed facility to clean and maintain. Observed the wire shelving racks in the meat cutting room to have dirt accumulation on them. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust and dirt accumulation on the walk in cooler fanguards in the small meat holding cooler. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the utility faucet located in the meat cutting room near the three compartment sink. Instructed facility to repair and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 SMALL LIVE FLIES ON THE WALLS OF THE FOLLOWING AREAS; BAKERY, AND THE FARM STAND CLEANING STATION. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1578299, DATED 9/29/2015. VIOLATION INCLUDES #38; REFRIGERATED PRODUCE PREP ROOM (SECOND SMALLER ROOM) HANDSINK NOT PROVIDED. INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER. EXPOSED HANDSINK INSTALLED NEXT TO THREE COMPARTMENT SINK. PREMISES STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090 CONTACT CDPH FOR ADDITION TIME ON THIS VIOLATION, IF IT CANNOT BE REPAIRED IN ONE WEEK (SEE COMMENTS)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD OUT OF ORIGINAL CONTAINERS STORED IN FOOD CONTAINERS NOT LABELED IN DELI AREA. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE WALK IN FREEZER OFF DOCK AREA WITH BROKEN DOOR GASKET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVES IN BAKERY, AND IN STAFF BREAK ROOM NOT CLEAN. ALSO, CONTACT SURFACES THROUGHOUT THE STAFF BREAK ROOM ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; DELI, BAKERY, FARM STAND CLEANING STATION, MENS, WOMENS, AND STAFF TOILET ROOMS. UPSTAIRS ELECTRICAL ROOM. REAR LOADING DOCK AREA. ALSO, EXCESSIVE ICE ACCUMULATION ON THE FLOOR OF THE WALK IN FREEZER OF THE MEAT ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING AND WALLS NOT CLEAN IN THE SMALL ROOM OFF THE FARM STAND CLEANING STATION. THE FARM STAND CLEAN STATION ROOM HAS A HOLE IN THE CEILING (FAR LEFT CORNER). INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT MISSING IN THE MEAT PREP ROOM. ALSO, OBSERVED LIGHTS MISSING THROUGHOUT STORE. INSTRUCTED TO INSTALL WORKING LIGHTS WHERE NEEDED AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK FROM CEILING CONDENSER IN THE MEAT PREP ROOM AND FROM THE WALL FAUCET IN SAID ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE BAKERY (BROOMS & WET MOPS) AROUND THE EXPOSED HAND SINK. INSTRUCTED TO STORE ELSEWHERE, TO PREVENT INSECT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AND CEILING INSIDE WALK-IN UNITS, AND VENTILATION FILTERS IN FRONT OF BAKERY OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH-OUT DELI, BAKERY, REAR STORAGE, SECOND FLOOR STORAGE ROOM AND UNDER DISPLAY SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS THROUGH-OUT PREMISES INCLUDING PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REFRIGERATED PRODUCE PREP ROOM (SECOND SMALLER ROOM) HANDSINK NOT PROVIDED. INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER. EXPOSED HANDSINK INSTALLED NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS. THERMOMETER NOT PROVIDED FOR COLD SELF SERVICE BAR. INSTRUCTED TO PROVIDE INTERNAL THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK NOT PROPERLY STORED INSIDE SECOND LEVEL STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/LIQUID ON FLOOR INSIDE DELI WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR INSIDE COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS IN PRODUCE PREP AREA ABOVE AND AROUND SINKS. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT PRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PRODUCE PREP AREA EXPOSED HANDWASHBOWL LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DELI SERVICE CASE COOLER NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 44.3 F, FOUND DELI MEATS, CHEESES HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DELI SERVICE CASE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.2 F AND 49.0 F- HAM, TURKEY, DELI MEATS, CHICKEN, ROAST BEEF, CHEESES. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/LIQUID ON FLOOR INSIDE DELI WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR INSIDE COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS IN PRODUCE PREP AREA ABOVE AND AROUND SINKS. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT PRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PRODUCE PREP AREA EXPOSED HANDWASHBOWL LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AT PREP AREAS ALSO OBSERVED ACCUMULATED ICE BUILD UP ON DRAIN PIPE INSIDE ICE CREAM WALK IN FREEZER. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND TRAY MACHINE, FOOD AND DIRT BUILD UP INSIDE FLOOR DRAINS ALSO OBSERVED LITTER ON FLOOR IN WALK IN FREEZERS. INSTRUCTED MANAGER TO CLEAN FLOOR/INTERIOR OF FLOOR DRAINS ALSO MUST KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/FOOD STAINS ON WALLS AND CEILING TILES AT JUICE ROOM AROUND COMPACTOR. INSTRUCTED MANAGER TO DETAIL CLEAN WALLS AND CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CUSTOMERS MENS/WOMENS WASHROOMS HANDWASH BOWLS DRAINING SLOWLY ALSO OBSERVED BAKERY 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT RIGHT SIDE FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 2ND FLOOR STORAGE ROOM CLUTTERD. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK IN MEAT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIORS SURFACES OF ALL 3 COMPARTMENT SINK, EXPOSED HAND SINK, INTERIOR SURFACES OF SEAFOOD DISPLAY COOLER WITH PINK AND BLACK SLIMY SUBSTANCE, EXTERIOR SURFACES OF MEAT/SEAFOOD DISPLAY COOLER WITH DRIED FOOD DEBRIS BUILD-UP, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE DELI AND BAKERY WALK-IN COOLER, INTERIOR SURFACES AT BOTTOM AREA OF ICE MACHINE (SEAFOOD SECTION), FOOD AND TRAY CARTS WITH DRIED FOOD DEBRIS ACCUMULATION IN DELI AND IN BAKERY SECTION, WALK-IN COOLER RACKS, JUICE/DAIRY DISPLAY COOLER WITH BLACK MOLD LIKE BUILD-UP, STORAGE COUNTER, HOT HOLDING SHELVES WITH DRIED FOOD CRUMBS, STORAGE RACKS INSIDE MEAT PREP WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND 2 COMPARTMENT SINK IN PRODUCE PREP AREA, EXTERIOR SURFACES OF TRASH CAN, PRODUCE DISPLAY COOLER WITH DUST AND MOLD LIKE BUILD-UP, INTERIOR SURFACES OF MOP SINK, EMPLOYEE HAND SINK IN BREAK ROOM, INTERIOR SURFACES OF EMPLOYEE REFRIGERATOR AND MICROWAVE WITH DRIED FOOD SPILLAGE TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DIRT BUILD-UP ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT MEAT PREP AREA, DELI, BAKERY, AND IN PRODUCE SECTION.----------NOTED HEAVY STANDING WATER UNDERNEATH ICE MACHINE AND STANDING WATER COMING FROM PROOF BOX NEXT TO MIXER IN BAKERY PREP AREA. INSTRUCTED TO CLEAN, MAINTAIN AND KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK FROM FAUCET NECK AT 3 COMPARTMENT SINK IN DELI PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND WALK-IN COOLER AND INSIDE HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE RACKS ABOVE MEAT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving in bakery prep are had rust, shall be replaced/repaired. Caulk around exposed hand sink in produce prep area shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks in produce prep area, diplay areas not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in produce prep area, rear storge areas of produce department not clean need deetailed cleaning(corners).Floors in 2nd floor storage areas, rooms need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/broken ceiling tiles in produce prep area shall be replaced, walls need cleaning by exposed hand sink(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken light shield in walk in cooler in bakery department, shall be replaced. Light shields in meat department not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)of displaycooler in dairy areas not clean need detailed cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in deli walk in cooler, must date and label food items in deli walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks in deli walk in cooler that had peeling paint rust, shall be replaced/repair.Cooler shelving of display cooler in meat department, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks in walk in coolers in bakery dept., meat department, produce department not clean need detailed cleaning(crevices).Rear storage shelving/racks not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, in bakery, deli prep areas need detailed cleaning.Floors in walk in freezers, walk in coolers not clean need detailed cleaning. Floors in rear storage area(receiving)under pallets.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in meat department, produce dept. prep areas not clean need detailed cleaning.Damaged stained ceiling tiles in lunch room, bathroom shall be replaced(2nd floor).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in display cooler, prep areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)in walk in coolers, prep areas not clean need detailed cleanining.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND TOXIC CHEMICALS NOT PROPERLY STORED,(3) CONTAINERS OF CLEANERS AND DEGREASER INSIDE WALK IN COOLER FOR MILK,SERIOUS VIOLATION,CITATION ISSUED,MANAGER REMOVED THE CHEMICALS;INSTRUCTED TO KEEP TOXIC MATERIALS IN SEPARATE STORAGE ROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND RACKS IN THE FOLLOWING COOLERS -PROCESSED PRODUCTS,PIZZA,EGGS,YOGURT,OPEN COOLERS IN THE MIDDLE OF THE STORE NEAR BUTCHER AREA ,DISPLAY COOLERS AND FREEZERS IN THE MIDDLE PORTIN OF THE STORE UNCLEAN,MUST CLEAN AND MAINTAIN;COUNTER TOP FOR COFFEE MACHINE NEAR ENTRANCE DOOR UNCLEAN,MUST CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND CAKE COOLER NEAR ENTRANCE DOOR UNCLEAN,MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. STAINED WALLS NEAR DOOR OF BUTCHER PREP AREA MUST BE CLEAN;CEILING TILES INSIDE WALK IN COOLER OF DELI AREA WITH ACCUMULATED DUST,MUST DETAIL CLEAN AND MAINTAIN;CEILING TILES AND CEILING VENTS IN BAKERY AREA ABOVE COOKING OVEN AND BOXES UNCLEAN,MUST CLEAN;CEILING TILES AND VENTS IN DELI PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PRODUCE WALK IN COOLER MUST BE REPLACED;LIGHT SHIELDS MUST BE PROVIDED IN BREAD DISPLAY SECTION

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DAMAGED (2)COOLER THERMOMETERS IN EGG COOLER MUST BE REPLACED