JEWEL FOOD STORE #3477

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE SEAFOOD AREA, BAKERY UNDERNEATH THE DISHWASHING MACHINE AND AT THE PRODUCE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED RUST ON SHELVING IN DELI AND MEAT WALK IN COOLERS AND ON SHELVING IN MEAT PREP AREA ABOVE THREE COMPARTMENT SINK AREAS. INSTRUCTED MANAGER TO REMOVE WORNED-OUT BLACK CAULKING AROUND 3 COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO THAT IT IS SMOOTH AND EASILY CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED HANDLE OF HAND SINK FAUCET IN PRODUCE PREP AREA IN POOR REPAIR WITH LOW PRESSURE AND WATER LEAK AT BASE OF LEFT FAUCET AT THE 3-COMPARTMENT SINK LOCATED AT SEAFOOD PREP AREA.INSTRUCTED TO PLUMBING ISSUES AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17--EMPLOYEE FEMALE DO NOT HAVE COVERED RECEPTACLES. INSTRUCTED MANAGER TO PUT LIDS ON TRASH RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16--HOLES OBSERVED ON UPPER WALLS ABOVE DELI DISPLAY COOLER.INSTRUCTED MANAGER TO SEAL NOTICEABLE OPENINGS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--DETAIL CLEAN FLOORS IN PET AND CEREAL AISLES ALSO,IN REAR STOCK STORAGE AREAS UNDERNEATH SHELVING LOTS OF DEBRIS OBSERVED AND INSTRUCTED TO REMOVE ACCUMULATION OF RUSTS ON CEILING INSIDE THE MEAT DEPT WALK-IN-COOLER AND TO MANTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18--GREASE UP ON HOODS ABOVE OVEN INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--LIGHT BULB ABOVE FRYERS IS OUT LOCATED IN DELI KITCHEN PREP AREA,INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREA AND TO MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE SLICED DELI MEATS & CHEESE GRAB AND GO COOLER LOCATED IN CUSTOMER AREA ACROSS FROM THE DELI PREP AREA.OBSERVED SLICED DELI MEAT TURKEY AT 55.4F,SLICED PROVOLONE CHEESE AT 56.8 F,SLICED DELI MEAT BEEF AT 54.7,SLICED DELI MEAT HAM AT 51.8 F ETC.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 53#'S OF FOOD WORTH $400.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE SLICED DELI MEATS & CHEESE GRAB AND GO COOLER LOCATED IN CUSTOMER AREA ACROSS FROM THE DELI PREP AREA WITH AN AIR TEMPERATURE OF 51.1 F. THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS SLICED DELI MEATS & CHEESES. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED CUSTOMER WITH DOG INSIDE THE STORE AND MANAGEMENT DID NOT ADDRESS THE ISSUE WITH THE CUSTOMER DURING THIS INSPECTION.PRIORITY FOUNDATION VIOLATION 7-40-060,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING IN DELI AND MEAT WALK IN COOLERS AND ON SHELVING IN MEAT PREP AREA ABOVE THREE COMPARTMENT SINK AREAS. INSTRUCTED MANAGER TO REMOVE WORNED-OUT BLACK CAULKING AROUND 3 COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO THAT IT IS SMOOTH AND EASILY CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDLE OF HAND SINK FAUCET IN PRODUCE PREP AREA IN POOR REPAIR WITH LOW PRESSURE AND WATER LEAK AT BASE OF LEFT FAUCET AT THE 3-COMPARTMENT SINK LOCATED AT SEAFOOD PREP AREA.INSTRUCTED TO PLUMBING ISSUES AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE FEMALE DO NOT HAVE COVERED RECEPTACLES. INSTRUCTED MANAGER TO PUT LIDS ON TRASH RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES OBSERVED ON UPPER WALLS ABOVE DELI DISPLAY COOLER.INSTRUCTED MANAGER TO SEAL NOTICEABLE OPENINGS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOORS IN PET AND CEREAL AISLES ALSO,IN REAR STOCK STORAGE AREAS UNDERNEATH SHELVING LOTS OF DEBRIS OBSERVED AND INSTRUCTED TO REMOVE ACCUMULATION OF RUSTS ON CEILING INSIDE THE MEAT DEPT WALK-IN-COOLER AND TO MANTAIN TO SMOOTH,EASILY CLEANABLE SURFACES

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: GREASE UP ON HOODS ABOVE OVEN INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT BULB ABOVE FRYERS IS OUT LOCATED IN DELI KITCHEN PREP AREA,INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREA AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKET ON PREP FREEZER LOCATED IN DELI AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN WINGS IN HOT HOLD UNIT IN DELI AREA HELD AT IMPROPER TEMPERATURE OF 122.7F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 8LBS OF CHICKEN VALUED AT APPROXIMATELY $64. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP FREEZER LOCATED IN DELI AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING WASHBOWL SINK IN UPSTAIRS EMPLOYEE WOMEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UPSTAIRS EMPLOYEE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINKS IN THE 1ST FLOOR CUSTOMER WASHROOMS WITH HOT WATER ABOVE 120F. BOTH WASHROOMS HAD HANDWASHING SINKS WHERE THE USER CANNOT CONTROL THE WATER TEMPERATURE. ONE OF THE SINKS HAD A HOT WATER TEMPERATURE OF 123F, AND THE OTHER WASHROOM HAND WASHING SINK HAD A HOT WATER TEMPERATURE OF 124F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE BAKERY PREP AREA TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK SO THAT IT DRAINS PROPERLY.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED AND VISIBLE TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE IN BAKERY PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH EXCESSIVE DRIED FOOD SPILLAGE IN 2ND FLOOR EMPLOYEE LUNCHROOM TO PREVENT PEST HARBORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF CABINETS UNDERNEATH (SELF SERVICE) HOT AND COLD HOLDING UNIT IN DISPLAY AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT COVER/OPENING WITH EXCESSIVE DUST AND DRIED FOOD ACCUMULATION OF OPEN DISPLAY COOLER (PRE-PACKAGED MEAT/SEAFOOD, CAKE DISPLAY, DAIRY ETC.)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK IN FRONT DELI PREP AREA).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DELI PREP AREA, BAKERY PREP AREA, FLOORS UNDER AND AROUND ICE MACHINE AND FLOORS BY MOP SINK IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN PREP AREAS AND IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN'T OUT LIGHT BULBS AT WALK-IN DELI AND BAKERY WALK-IN COOLER'S.INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHT BULBS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT ON SITE BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 INSECTS AT SECOND FLOOR MEN'S RESTROOM.INSECTS LOCATED ON THE WALLS OF RESTROOM.INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL OPERATOR TO ELIMINATE FLYING INSECTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HOT TESTING STRIPS AT HIGH TEMPERATURE POT WASHING MACHINE.INSTRUCTED MANAGEMENT TO GET HIGH TEMPERATURE TEST STRIPS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN'T OUT LIGHT BULBS AT WALK-IN DELI AND BAKERY WALK-IN COOLER'S.INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHT BULBS CORE VIOLATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE CHEFS KITCHEN DISPLAY COOLER:POTATO SALADS 50.9F,TUNA 54.7F,CHICKEN SALADS 45.3F,SEAFOOD SALADS 46.9F,MACARONI SALAD 46.9F,CHICKEN PATTIES 50.9F,COLESLAW 48.7F,SLICED DELI MEATS 45.5F.INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25 LBS AND $160 VALUE OF FOOD.ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE.PRIORITY CITATION ISSUED 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 FOUND RUSTY SHELFS INSIDE THE CHEFS KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AND MAINTAIN SIDES OF DEEP FRYERS AND PIPES ALONG THE BACK OF FOOD EQUIPMENTS,OVENS,SIDES OF HOT COOKING EQUIPMENTS ROTISSERIE,STORAGE RACKS,TOPS/AND BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS (KITCHEN CHEFS DEPT),(PRODUCE/DAIRY/MEAT DEPT) WALK-IN-COOLER AND WALK-IN-FREEZER DETAIL CLEAN SHELVINGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) (C) OBSERVED DUSTS ACCUMULATIONS ON INTERIOR FAN GUARD AT DELI DISPLAY COOLER (CENTER CUSTOMER AREA),AND FAN COVERS THROUGHOUT THE WALK-IN-COOLERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOMS SHELVES INSIDE STORAGE CABINETS IN BAKERY AND CHEFS KITCHEN BEHIND FRONT SERVICE COUNTERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; DELI, BAKERY, FARM STAND CLEANING STATION, MENS, WOMENS, AND STAFF TOILET ROOMS AND REAR LOADING DOCK AREA. ALSO, EXCESSIVE ICE ACCUMULATION ON THE FLOOR OF THE WALK IN FREEZER OF THE MEAT ROOM. INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS IN ALL FOOD PREP DEPTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114(A) FOUND CLUTTER AND UNUSED EQUIPMENTS IN CORNERS OF BAKERY AND REAR PRODUCE PREP AREA.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 (B) OBSERVED BROKEN LIGHT SHIELD IN PRODUCE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.