CHINA DOLL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE ALL REFRIGERATION UNITS, AND WALK-IN COOLER. FOUND MANY FOODS INSIDE CONTAINERS NOT DATED OR LABELED.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PORTION SHELVING OF ALL WOK STATIONS TO REMOVE EXCESSIVE GREASE AND FOOD BUILD-UP, MUST REMOVE ALUMINUM FOIL FROM ALL AREAS AT THE WOK STATION; MUST CLEAN INTERIOR AND EXTERIOR WALLS OF ALL FRYERS. MUST CLEAN/OR REPLACE SHELVING RACKS INSIDE REFRIGERATORS AT THE COOKING LINE.FOUND SHELVING RACKS WITH EXCESSIVE RUST BUILD-UP AND FOOD DEBRI. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS,EXHAUST INTERIOR WALLS AND CEILING TO REMOVE GRIME AND GREASE BUILD-UP. LAST CLEAN-UP AND HOOD FILTERS WERE CHANGED 10/18/2016 AFTER THE REQUESTED DATE OF LAST INSPECTION ON JUNE 8TH, 2016.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Wednesday, June 08, 2016 Violation Type: FOUND PREVIOUS MINOR VIOLATION #45 NOT CORRECTED AT THIS TIME. SEE BELOW. Observation Type: OUT Correct By: Monday, August 29, 2016 Violation Codes: Inspector Comments: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED. DURING INSPECTION FOUND ONE FOOD PREP STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE BY 2/10/2017. SERIOUS CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE ALL REFRIGERATION UNITS, AND WALK-IN COOLER. FOUND MANY FOODS INSIDE CONTAINERS NOT DATED OR LABELED.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PORTION SHELVING OF ALL WOK STATIONS TO REMOVE EXCESSIVE GREASE AND FOOD BUILD-UP, MUST REMOVE ALUMINUM FOIL FROM ALL AREAS AT THE WOK STATION; MUST CLEAN INTERIOR AND EXTERIOR WALLS OF ALL FRYERS. MUST CLEAN/OR REPLACE SHELVING RACKS INSIDE REFRIGERATORS AT THE COOKING LINE.FOUND SHELVING RACKS WITH EXCESSIVE RUST BUILD-UP AND FOOD DEBRI. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS,EXHAUST INTERIOR WALLS AND CEILING TO REMOVE GRIME AND GREASE BUILD-UP. LAST CLEAN-UP AND HOOD FILTERS WERE CHANGED 10/18/2016 AFTER THE REQUESTED DATE OF LAST INSPECTION ON JUNE 8TH, 2016.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS ON PREP TABLES WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN GREASE BUILD-UP ON PIPES BEHIND ALL COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,CABINETS AND SHELVINGS AT COOKLINE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN HOOD AND FILTERS AND WALLS WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION INSIDE THE EMPLOYEE TOILET IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR FOOD PREP COOLER UNIT WITH AN AIR TEMPERATURE OF 50.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT TOMATOES,BBQ PORK,EGG ROLLS AND CHICKEN ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CUT TOMATOES AT 48.7F,EGG ROLLS AT 53.9F,BBQ PORK AT 63.1F,CRAB RANGOON AT 52.8F.INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS ON PREP TABLES WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN GREASE BUILD-UP ON PIPES BEHIND ALL COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,CABINETS AND SHELVINGS AT COOKLINE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN HOOD AND FILTERS AND WALLS WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION INSIDE THE EMPLOYEE TOILET IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLERS AND MAINTAIN AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN......ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE A FOOD GRADE CONTAINER OR INSIDE APPROVED FOOD GRADE BAGS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN......ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE A FOOD GRADE CONTAINER OR INSIDE APPROVED FOOD GRADE BAGS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRT AND FOOD DEBRIS AND SPILLS INSIDE SERVICE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER LEAKING FROM THE U-JOINT AT THE BOTTOM OF THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SERVICE COOLER AND WALK IN COOLER AT IMPROPER TEMPERATURES OF 48.7F AND 59.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLERS TO BE IMPROPER:-SHRIMP 45.4F,CHICKEN 44.6F, BEEF 49.6F, CHICKEN 46.6F,EGGS 50.3F,EGG ROLLS 53.9F CHICKEN 49.1F, BEEF 60.3F, CHICKEN 56.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 100 LBS OF PRODUCTS WORTH $837.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINK IN POOR REPAIR WITH BOTH FAUCETS NOT WORKING, WATER HEAVILY LEAKING FROM THE BOTTOM U-JOINT PIPPING. HOT AND COLD RUNNING WATER IS TURNED ON FROM THE VALVE. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,BEEF,SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN......ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE A FOOD GRADE CONTAINER OR INSIDE APPROVED FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRT AND FOOD DEBRIS AND SPILLS INSIDE SERVICE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER LEAKING FROM THE U-JOINT AT THE BOTTOM OF THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, VENTILATION HOOD AND FILTERS, SHELVING ABOVE THE 3 COMPARTMENT SINK, INTERIOR OF THE 3 COMPARTMENT SINK, PREP TABLE BELOW THE GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA ESPECIALLY ABOVE THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AND FREEZERS, AND THE SHELVING ABOVE THE 3 COMPARTMENT SINK, VENTILATION HOOD AND FILTERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN UTENSILS RACK STORED CLOSE TO MOP SINK AND BUCKET, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD-UP NOTED ON KITCHEN SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE SPICE CONTAINER NOT PROPERLY LABELED, INSTRUCTED MGR TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LARGE KNIVES WEDGED BETWEEN COOLER AND PREP TABLE, INSTRUCTED TO STORE KNIVES ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OIL CONDENSATION ON PIPES INSIDE VENTILATION HOOD, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO ADD ADDITIONAL LIGHTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR LEDGES OF ALL SMALL COOLERS, GASKETS OF SAME, CONDENSER & FAN GUARDS OF WALK-IN COOLER, EXTERIOR OF GARBAGE BINS=DUE TO FOOD DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES & AROUND HEAVY EQUIPMENT, AT REAR ROOM (AROUND THE EMPLOYEE BATHROOMS) MUST BE FREE OF FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING AT 2-SECTIONS OF THE PIPE UNDER THE HANDSINK, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.