CHINA DOLL

REMOVAL OF SUSPENSION SIGN - Comments: LICENSE SUSPENSION SIGN HAS BEEN REMOVED UPON ENTERING ESTABLISHMENT. LICENSE SUSPENDED SIGN MUST BE POSTED AT ALL TIMES UNTIL LICENSE HAS BEEN RESTORED. PRIORITY FOUNDATION VIOLATION. 7-42-050. CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED 2 CONTAINERS OF RODENT POISON PELLETS IN BASMENT. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF POISONOUS AND TOXIC MATERIALS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAP AROUND SIDES OF EXTERIOR STORM DOOR LEADING TO GARBAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING EXTERIOR OPENINGS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES STORED IN GAP BETWEEN 3 COMPARTMENT SINK AND WALL. INSTRUCTED TO STORE IN A CLEAN, DRY PLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS IN REAR OF PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS BEHIND EQUIPMENT ON COOK LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS IN BASEBOARDS AND WALL TILES THROUGHOUT PREP AND DISH AREAS. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON CEILING PANELS AROUND VENT OVER PREP AREA. INSTRUCTED TO CORRECT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563645 DATED 9/14/2022: #38 "OBSERVED THE FOLLOWING EVIDENCE OF PEST ACTIVITY ON SITE: OBSERVED 14 RODENT DROPPINGS IN BASEMENT NEAR SUMP PUMP AND ANOTHER 20 DROPPINGS BEHIND BOX FREEZERS ALSO IN BASEMENT. ADDITIONALLY OBSERVED 2 LIVE ROACHES IN CUSTOMER RESTROOMS. INSTRUCTED TO REMOVE DROPPINGS AND LIVE ROACHES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED." OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN BASEMENT AND 16 LIVE ROACHES IN PREP AREA NEAR PREP TABLE, 1 COMPARTMENT SINK, AND PREP COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF BLACK SLIME ON INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FOLLOWING EVIDENCE OF PEST ACTIVITY ON SITE: OBSERVED 14 RODENT DROPPINGS IN BASEMENT NEAR SUMP PUMP AND ANOTHER 20 DROPPINGS BEHIND BOX FREEZERS ALSO IN BASEMENT. ADDITIONALLY OBSERVED 2 LIVE ROACHES IN CUSTOMER RESTROOMS. INSTRUCTED TO REMOVE DROPPINGS AND LIVE ROACHES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS IN REAR OF PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER ON REAR PREP TABLE COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE ALL 4 RESTROOMS. INSTRUCTED TO PROVIDE COVERED TRASH RECEPTACLES IN ALL TOILET ROOMS USED BY FEMALES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS BEHIND EQUIPMENT ON COOK LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON CEILING PANELS AROUND VENT OVER PREP AREA. INSTRUCTED TO CORRECT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2544672 DATED 11/24/2021: #58 "OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: NOTED PREVIOUS PRIORITY FOUDATION VIOLATIONS NOT CORRECTED FROM THE INSPECTION CONDUCTED ON 10/20/21 REPORT #2535054: VIOLATION #10 (5-205.11) THE REAR PREP HANDWASHING SINK IS NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL. HOT WATER HANDLE MISSING; WHEN WATER IS TURNED ON; WATER SPRAYS THROUGH THE MISSING HANDLE HOLE. MUST REPAIR. VIOLATION #49 (4-601.11(B)) MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. VIOLATION #53 (5-501.17) MUST PROVIDE COVERED RECEPTACLES IN ALL UNISEX EMPLOYEES AND CUSTOMERS TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION #55 (6-201.11) MUST DETAIL CLEAN DIRT AND GREASE BUILD UP UNDER, AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN. VIOLATION #56 (4-202.18) MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN. MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE REAR PREP HANDWASHING SINK IS NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL. HOT WATER HANDLE MISSING; WHEN WATER IS TURNED ON; WATER SPRAYS THROUGH THE MISSING HANDLE HOLE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED NOODLES, COOKED CHICKEN, COOKED EGG, COOKED RICE, AND COOKED PORK) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. MANAGEMENT VOLUNTARILY DISCARDED SAID FOODS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 1/27/2021 REPORT 2473197 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION #49 (4-601.11(B)) MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. VIOLATION #53 (5-501.17) MUST PROVIDE COVERED RECEPTACLES IN ALL UNISEX EMPLOYEES AND CUSTOMERS TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION #55 (6-201.11) MUST DETAIL CLEAN DIRT AND GREASE BUILD UP UNDER, AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN. VIOLATION #56 (4-202.18) MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLAN INTERIOR CONTACT SURFACE OF ICE MACHINE BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, SUGAR, ETC., WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER, INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS IN FOOD PREP AREA DISCOLORED WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACED DAMAGED CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GROCERY BAGS BEING USED TO STORE FOOD IN FREEZERS, INSTRUCTED TO DISCONTINUE USING GARBAGE BAGS AND USE PROPER FOOD GRADE BAGS, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DEBRIS BUILD UP FROM ALL COOLERS, PREP TABLES SHELVING UNITS AND EXTERIOR OF GARBAGE CANS. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN ALL UNISEX EMPLOYEES AND CUSTOMERS TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DIRT AND GREASE BUILD UP UNDER, AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. MUST PROVIDE VOMITING KIT WITH THE NECESSARY ITEMS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN REAR UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. PIC PROVIDED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION VIOLATIO 7-38-030(C) CITATION ISSUED. COS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER

PERSONAL CLEANLINESS - Comments: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN FOOD PREP AREA DISCOLORED WITH OPEN SEEMS AND DARK STAINS. INSTRUCRED TO REFINISH OR REPLACED DAMAGED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN FOODS STORED IN A PLSTIC GROCERY BAGS IN FREEZERS IN FOOD PREP AREA AND BASEMENT. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS, PREP TABLES SHELVING UNITS AND EXTERIOR OF GARBAGE CANS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX EMPLOYEES AND CUSTOMERS WASHROOMS WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAITAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP UNDER AROUND AND BEHIND COOKING EQUIPMEN AND ALONG WALL BASE IN BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT#2290726 ON 5/30/19. #58.: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER WASH HANDS AT THREE COMPARTMENT SINK WITH WATER, NO SOAP. FOOD HANDLER CONTINUES TO DRY HANDS WITH SOILED TOWEL AND PUT ON GLOVES. INSTRUCTED MANAGER TO ONLY WASH HANDS AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FLOUR STORED IN BULK CONTAINERS. THE OUTSIDE OF THE CONTAINERS HAVE A HEAVY GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT ICE MACHINE . ALSO NOTED BLACK AND BROWN PARTICLES MIXED WITH ICE INSIDE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ALL ICE, INSTRUCTED TO NO LONGER USE MACHINE UNTIL IT IS CLEAN AND SANITIZED. ICE MACHINE IS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE ICE MACHINE IS RE-INSPECTED BY CDPH PRIORITY VIOLATION. ICE MACHINE CLEAN WHEN RETURNED TO ISSUE CITATIONS, TAG REMOVED. 7-38-005. CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO- EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, COOKED SHRIMP , COOKED EGG ROLLS) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED FLANK STEAK ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO DEEP DETAIL CLEAN , SANITIZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed 3 door reach in cooler at improper temperature of 44.5f, NOT holding potentially hazardous foods. Cooler still has tag from previous inspection report 2169451, date 5/9/18. Site instructed not to use unit. No citations issued. Instructed site to not to use unit, service and ensure internal temperature of 40f or lower. Instructed manager to contact CDPH for tag removal. Critical violation #7-38-005 (A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed food handler prepare/handle 4 oz of ready to eat food, dried fried rice noodles and place inside to go container with bare hand contact, for Mongolian beef order. Informed manager that bare hand contact with ready to eat food is not allowed. Instructed manager to use barriers such as tongs, singles gloves, etc. to prevent bare hand contact with ready to eat foods. Manager corrected violations during inspection, discarded 4oz of dried fried rice noodles, at cost of $1.00 Critical violation #7-38-010 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food splatter and debris throughout all cool holding units. Instructed manager to detail clean and maintain it all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed rust stains and cracks on bottom edges of rear exit door. Door is considered rodent-proof. Instructed manager to repair and maintain at all times. Observed unfinished ceiling in employee restroom, located on west wall, in rear. Informed manager that all surfaces must be smooth and easy cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leak at 1 comp, sink next to exposed hand sink in rear, adjacent to employee restrooms. Instructed manager to repair and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no exposed hand sink at cook line, on south wall, left side of cook line. Instructed manager to install exposed hand sink with hot and cold running water under city pressure. Maintain all times. No citations issued.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed 3 door reach in cooler at improper temperature of 66.5f, holding potentially hazardous foods. Cooler was tag during inspection. Site instructed not to use unit. Instructed site to not to use unit, service and ensure internal temperature of 40f or lower. Instructed manager to contact CDPH for tag removal. Critical violation #7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods stored in 3 door reach in cooler at improper temperature: 56.8f, 12lbs of cubed fried chicken, at a value of $30.00 57.9f, 3lbs of fried shrimp at a total value $30.00 58.5f, 2lbs of cubed fried pork, at a total $10.00 60.8f, 3lbs of eggs at a total value of $15.00 60.7f, 5lbs of cooked pork ribs, at a total value of $8.00 57.8f, 3lbs of hard boil eggs, at a value total of $5.00 61.5f, 5lbs of raw beef patties, at a total value of $20.00 56.7f, 2lbs of vegetable and pork pot stickers, at total value of $10.00 Manager voluntarily discarded and denatured a total weight of 35lbs, at a total value of $127.00 Instructed manager that potentially hazardous foods must be held at 40f for cold foods and 140 or less for hot foods. Critical Violation # 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food splatter and debris throughout all cool holding units. Instructed manager to detail clean and maintain it all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed rust stains and cracks on bottom edges of rear exit door. Door is considered rodent-proof. Instructed manager to repair and maintain at all times. Observed unfinished ceiling in employee restroom, located on west wall, in rear. Informed manager that all surfaces must be smooth and easy cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leak at 1 comp, sink next to exposed hand sink in rear, adjacent to employee restrooms. Instructed manager to repair and maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING BROWN PAPER BAGS TO STORED COOKED FOOD IN WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE FOOD CONTACT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES AND PREP COUNTER AT COOK LINE NOT CLEAN, DIRT AND HEAVY DUST BUILD-UP NOTED INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER COOK LINE, TRASH, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ICE MAKER LOCATED UNDER A SEWER LINE AT BASEMENT, INSTRUCTED TO INSTALL A BARRIER ABOVE OR RELOCATE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CHIPPED WOOD PANELS ATTACHED TO PREP AREA SHELVES, INSTRUCTED TO REMOVE.