JEWEL / OSCO

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN GROCERY BACK ROOM IN NEED OF CLEANING TO REMOVE ALL POP SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OSCO TOILET ROOMS CLOSED FOR REPAIR AT THIS TIME. MUST CORRECT AND MAINTAIN AT ALL TIMES. OFFICE NOTIFIED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN DELI IN NEED OF REPAIR, SLOW WATER FLOW. FAUCET AT 3 COMPARTMENT SINK IN BUTCHER AREA IN NEED OF REPAIR, LEAKS. GREASE TRAP IN DELI/BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAINS IN VARIOUS AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must repair:loose knife caddy in fish dept.must remove:rust from racks in fish display unit,rust from overhead shelves in meat processing area.must replace:worn cutting board in produce prep area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:produce prep vents,produce display unit vents and sprayers,light shields.Deli area deep fryers,meat slicer,prep tables,lower shelves of hot holding unit.Meat processing light shields,conveyor.Meat walk in cooler fanguards.Fresh meat display units and diapers.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must clean:Floors throughout all prep areas and walk in coolers & dry food storage and floor drains.Must scrape and paint:Peeling paint on floors in Fish,meat dept.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.Must clean:walls and ceilings in produce prep and walk in cooler,dry food storage,meat walk in cooler.Must replace:Stained ceiling tiles in produce prep ,dry food storage.Must scrape & paint:Peeling paint on vent duct in produce prep & walk in cooler.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide: adequate lighting in meat walk in cooler ,bakery,deli.Must replace:damaged light shield in meat processing.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair or replace:Fish dept-leaky pipe at 3- compartment sink,Meat processing-3-compartment sink loose faucet,Employee women's missing toilet handle.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Must provide:Meat display-thermometer.