JEWEL / OSCO

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: HALF EATEN BAGEL AND OPEN BEVERAGE CONTAINER ON PREP TABLE IN BAKERY AREA. INSTD TO EAT/DRINK IN DESIGNATED AREA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT HANDWASH SINKS IN EMPLOYEE TOILET ROOMS (MEN AND WOMEN) 2ND FLOOR NEXT TO BREAK ROOM, TEMPERATURE 70.0F-71.2F. INOPERABLE HANDWASH SINK IN DELI AREA. INSTD TO MAINTAIN ALL HANDWASH SINKS AT 100F-120F UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND SINK IN THIS AREA. OBSERVED NO HAND SINK IN DAIRY COOLER THAT HAS A 3 COMPARTMENT SINK INSIDE. INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE HAND SINK IN THIS ROOM NEAR 3 COMPARTMENT SINK. ALL EXPOSED HAND SINKS MUST HAVE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: SHELLFISH TAGS ON SITE MISSING THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD. INSTD TO RECORD ON THE TAG AND MAINTAIN ON SITE FOR 90 DAYS FROM WHEN THE LAST SHELLSTOCK SOLD. 7-38-005. PRIORITY FOUNDATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DOCK DOORS NOT PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM AND SIDES OF DOOR. INSTD TO REPAIR AND HAVE TIGHT FITTING

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING UNIT. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INOPERABLE 2-COMPARTMENT SINK IN SEAFOOD PREP AREA. INSTD TO REPAIR OR REMOVE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER EXCESSIVELY OVERFLOWING FROM DELI/BAKERY 3-COMPARTMENT SINK GREASE INTERCEPTOR CONTINUOSLY ACCUMULATING ON FLOOR IN PREP/WAREWASHING AREA WHERE EMPLOYEES ARE ACTIVELY WORKING AND HEAVY FOOT TRAFFIC OCCURING. INSTD TO REPAIR PLUMBING ISSUE, CLEAN AND SANITIZE ALL EQUIPMENT, FLOOR, WALLS AND CEILINGS IN SAME AREA. DELI/BAKERY VOLUNTARILY CEASED AND DESISTED UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-030(C).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO VERIFY FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO HAVE EASILY ACCESSIBLE TRAINING VERIFICATION FOR ALL FOOD HANDLERS

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 4/25/2019 REPORT 2285760 NOT CORRECTED: 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED TOILETS #1 AND #2 IN DISREPAIR IN LADIES EMPLOYEE RESTROOM ON 2ND FLOOR. OBSERVED TOILETS # 1 AND 4 IN DISREPAIR IN MEN'S EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR ALL OUT OF SERVICE TOILETS. MUST MAINTAIN SAME. OBSERVED 3 COMPARTMENT SINK IN DISREPAIR IN DAIRY COOLER. MUST REPAIR AND MAINTAIN SAME OR REMOVE FROM PREMISES 55 6-101.11: **C** Surface Characteristics- Indoor Area OBSERVED ACCUMULATION OF RUST LIKE SUBSTANCE ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED HOLES IN WALL IN HALLWAY NEXT TO PRODUCE DEPARTMENT, AND IN WALL UPSTAIRS OUTSIDE LADIES RESTROOM. MUST SEAL ALL HOLES TO PREVENT PEST ENTRY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND SINK IN THIS AREA. OBSERVED NO HAND SINK IN DAIRY COOLER THAT HAS A 3 COMPARTMENT SINK INSIDE. INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE HAND SINK IN THIS ROOM NEAR 3 COMPARTMENT SINK. ALL EXPOSED HAND SINKS MUST HAVE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE RUST AND DEBRIS ACCUMULATION ON BAKERY RACKS IN BAKERY PREP. MUST REMOVED/RESURFACE OR REPLACE BAKERY RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL WALLS THROUGHOUT REAR STORAGE WITH RAW WOOD SURFACES/ EXPOSED DRY WALL. MUST SEAL OR PAINT ALL SURFACES IN STORAGE AREAS TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED CARDBOARD USED AS A LINER ON COUNTER IN PRODUCE PREP KITCHEN. MUST REMOVE. CARDBOARD OR ANY POROUS MATERIALS NOT PERMITTED AS LINERS. MUST MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS AND ON EXTERIOR DOORS OF ICE CREAM WALK IN FREEZER AND MEAT WALK IN FREEZER. MUST REMOVE EXCESS ICE ACCUMULATION, CLEAN AND SANITIZE. MUST MAKE ANY NECESSARY REPAIRS TO PREVENT ICE ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILETS #1 AND #2 IN DISREPAIR IN LADIES EMPLOYEE RESTROOM ON 2ND FLOOR. OBSERVED TOILETS # 1, 3, AND 4 IN DISREPAIR IN MEN'S EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR ALL OUT OF SERVICE TOILETS. MUST MAINTAIN SAME. OBSERVED 3 COMPARTMENT SINK IN DISREPAIR IN DAIRY COOLER. MUST REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN DISREPAIR IN DELI AREA. OBSERVED LARGE CRACKS, EXPOSED ROCKS, CRUMBLED CONCRETE, AND PEELING PAINT THROUGHOUT AREA. MUST REPAIR TO MAKE DELI FLOOR EVEN, SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED OR STAINED OR MISSING CEILING TILES IN THE FOLLOWING AREAS: CAMERA COUNTER, GROCERY BACK ROOM, AND BAKERY. MUST MAKE ALL NECESSARY REPAIRS OR REPLACE CEILING TILES. MUST MAINTAIN SAME. OBSERVED ACCUMULATION OF RUST LIKE SUBSTANCE ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED HOLES IN WALL IN HALLWAY NEXT TO PRODUCE DEPARTMENT, AND IN WALL UPSTAIRS OUTSIDE LADIES RESTROOM. MUST SEAL ALL HOLES TO PREVENT PEST ENTRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE HOT HOLDING UNIT INTERIOR UNDER THE PANS WHERE THE WATER IS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE EXTERIOR OF THE HOT FROSTING POTS, IN BAKERY AND INTERIOR OF THE FRYER DOORS IN DELI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE DELI AREA UNDER AND AROUND EQUIPMENT NOT CLEAN IN COOLERS, INSTRUCTED TO CLEAN. ALSO OBSERVED FRUIT ON THE FLOOR IN THE BAKERY AREA, INSTRUCTED TO REMOVE.ALSO CLEAN FREEZER FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN THE DELI COOLER, INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER UNUSED SIGNS, CARDBOARD, AND OTHER ITEMS, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE MEAT FREEZER COMPRESSORNOT MAINTAINED ICE BUILD UP, INSTRUCTED TO REPAIR ALSOO REMOVE ICE FROM BOTH DOORS. ALSO REMOVE THE RUSTY CEILING /VENT IN REAR MEAT CUTTING ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR UNUSED SLICER IN DELI, AND CUTTING BOARDS IN FISH DEPT., NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN BAKERY STORAGE SHELVES, AND EXTERIOR OF BULK CONTAINERS/ICING CONTAINERS INSTRUCTED TO CLEAN. NEED TO DELIME THE DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE BAKERY UNDER THE 3 COMPARTMENT SINK NOT CLEAN AND UNDER THE FRYERS IN THE DELI AREA, INSTRUCTED TO CLEAN. ALSO OBSERVED STANDING WATER IN BUTCHER ROOM, INSTRUCTED TO REMOVE/DRY MOP. MEAT WALK-IN FREEZER FLOOR FULL OF ICE BUILD UP, INSTRUCTED TO REMOVE ICE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GRAFFITI ON THE MENS RESTROOM CEILING, AND IN THE BAKERY WALK-IN COOLER NOT CLEAN DUSTY, CLEAN/ INSTRUCTED TO REMOVE.ALSO CLEAN LIGHT SHIELDS AT FRONT CHECK OUT LINE/CEILING VENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN DELI FREEZER, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HAND SINK IN THE FISH AREA LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE CEILING OF THE PRODUCE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT AFFECTED AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A LIGHT SHIELD ON THE LIGHT FIXTURE IN THE BAKERY WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE GROCERY WALK-IN FREEZER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE WING BAR. OBSERVED CHICKEN TENDERS/NUGGETS/WINGS AT TEMPERATURES RANGING FROM 88-104F IN THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 7# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDWASHING SINK IN THE PRODUCE PREP AREA IS IMPROPERLY MAINTAINED. THERE IS A SIGNIFICANT WATER LEAK FROM THE DRAIN LINE UNDERNEATH THE SINK. THE DRAIN LINE HAS A HOLE IN IT AND IT IS NOT CONNECTED TO THE MAIN DRAIN LINE AGAINST THE WALL. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK SO THAT THE SINK CAN BE USED FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK BEHIND THE MEAT AND SEAFOOD COUNTER IS IMPROPERLY MAINTAINED. THERE IS NO FAUCET CONNECTED AT THE LEFT SIDE OF THE 3 COMPARTMENT SINK. MUST INSTALL A FAUCET OR AN EXTENSION FROM THE RIGHT COMPARTMENT FAUCET TO REACH OVER TO THE LEFT COMPARTMENT SO THAT IT CAN BE FILLED WITH WATER TO WASH DISHES AND UTENSILS. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DUST FROM THE STAINLESS STEEL SHELF ABOVE THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. CLEAN AND SANITIZE THE 2 COMPARTMENT SINK IN THE MEAT CUTTING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE UNUSED WALK-IN COOLER/FREEZER NEXT TO THE MEAT CUTTING ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE CEILING OF THE PRODUCE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT AFFECTED AREAS. REPLACE ALL WATER STAINED, BROKEN OR MISSING CEILING TILES IN THE WAREHOUSE STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A LIGHT SHIELD ON THE LIGHT FIXTURE IN THE BAKERY WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE GROCERY WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM SO THAT THEY DO NOT LEAK AND CAN BE USED TO HOLD WATER IN THE SINK BASINS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO FOOD SERVICE MANAGER ON PREMISES WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. IE. CHICKEN 182*F, AND TUNA SALAD 39.9*F, INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE CARTS IN THE BAKERY, INSTRUCTED TO REMOVE RUST. ALSO OBSERVED CONTACT PAPER ON THE BOTTOM SHELF IN THE DELI AREA, INSTRUCTED TO CLEAN/RESEAL. OBSERVED CHIPPED PAINT ON THE STORAGE SHELVES IN THE EGG COOLER, INSTRUCTED TO RESEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE PRODUCE COOLERS ON THE SALES FLOOR UNDER THE BLACK MATS, NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF REAR 2 DOOR COOLER IN THE DELI AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER A STORAGE CART IN THE BAKERY (NORTH WEST) CORNER NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT/STORAGE SHELVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT IN THE FREEZER WITH THE FIRE IN POOR REPAIR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE BAKERY DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN/DELIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN THE PRODUCE PREP COOLER, FISH AREA, AND MEAT COOLER, ALSO OBSERVED PEPSI SODA SPILL IN FRONT REAR STORAGE AREA. INSTRUCTED TO REMOVE STANDING WATER AND SODA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN THE PRODUCE COOLER CEILING, INSTRUCTED TO REMOVE AND RE-SEAL. ALSO REPLACE WATER DAMAGED CEILING TILE IN PRODUCE AREA STORE FLOOR, AND CLEAN CEILING LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PRODUCE PREP AREA 3 COMPARTMENT SINK LEAKING AT LOWER PIPE OF THE FIRST COMPARTMENT, INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WORN, EXPOSED CONCRETE, PEELING PAINT. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LOOSE WALL PANELING IN MEAT WALK-IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED CHICKENS AT HOT HOLDING UNIT OFFERED FOR SALE AT IMPROPER TEMPERATURES RANGING FROM 122.2F-128F. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. UNIT WAS NOT AT PROPER TEMPERATURE, THERMOSTAT WAS ADJUSTED DURING INSPECTION. CITATION ISSUED 7-38-005A. CRITICAL. APPROX. 20LBS $75 VALUE

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK IN MEAT PREP AREA IN POOR REPAIR, ATTACHED GREASE INTERCEPTOR RUSTED, AND WATER LEAKING FROM SAME. INSTD TO REPAIR. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER IN DELI AREA NOT CLEAN, MEAT/CHEESE DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WORN, EXPOSED CONCRETE, PEELING PAINT. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS IN PRODUCE DISPLAY AREA NOT CLEAN. CLEAN SAME. REPAIR LOOSE WALL PANELING IN MEAT WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHTSHIELD IN PRODUCE PREP AREA. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT PIPES UNDERNEATH BAKERY AND DAIRY 3-COMPARTMENT SINK. REPLACE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABLE READY TO EAT DELI MEATS INSIDE DELI WALK-IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE 2 STOPPERS AT THE 3 COMPARTMENT SINK IN BAKERY AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN INTERIOR AND EXTERIOR OF LIGHT SHIELD COVERS IN PRODUCE AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE DAIRY WALK-IN COOLER, MAIN WALK-IN COOLER INREAR OF PREMISES, AND 2 STORAGE WALK-IN FREEZERS IN REAR NEAR OSCO SIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SOME RUSTY RACKS IN THE MEAT COOLER AND RUSTY FLAT CARTS IN THE BAKERY. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE OVENS, HOOD, FILTERS AND TRAVEL RACKS NOT CLEAN IN THE BAKERY. INSTRUCTED TO CLEAN SAME. DEFROST AND CLEAN ALL THE REACHIN FREEZERS LOCATED THROUGHOUT THE STORE HAS ICE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN ALL THE BACK STORE ROOMS ALONG THE WALLS AND IN THE CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND LARGE HOLES IN THE NORTH EAST WALL IN THE OSCO BACK STORE ROOM. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE. ALSO WALLS SHALL BE IN GOOD REPAIR. THE NORTH WALL IN THE BAKERY BEHIND THE THREE COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN THE WALKIN COOLER AND IN ALL THE WALKINS THROUGHOUT PREMISES.