STEAK & EGGER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANER, AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION 51 OBSERVED NO SERVICE SINK (UTILITY/ MOP SINK) ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CORE VIOLATIONS NOT CORRECTED BY THE DATE SPECIFIED (2-15-19)ON THE PREVIOUS INSPECTION REPORT (2262039) ARE CLASSIFIED AS PRIORITY FOUNDATION VIOLATION 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANER, AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATIONS FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION 51 OBSERVED NO SERVICE SINK (UTILITY/ MOP SINK) ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CORE VIOLATIONS NOT CORRECTED BY THE DATE SPECIFIED (2-15-19)ON THE PREVIOUS INSPECTION REPORT (2262039) ARE CLASSIFIED AS PRIORITY FOUNDATION VIOLATION 7-42-090

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS WASHING HANDS IN THE TOILET ROOM AND AT THE REAR 3 COMPARTMENT SINK. HANDS MUST BE WASHED AT HAND WASHING SINKS USING HAND WASHING CLEANER AND DRYING. PRIORITY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATRER, HAND WASHING CLEANER, AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS(EGGS, CHEESE, BEEF, SAUSAGE PATTIES, WHIP CREAM, MILK AND BUTTER) AT IMPROPER TEMPERATURE (47.8F-54.3F) IN THE WALK IN COOLER, MILK (50.2F) IN THE SMALL REFRIGERATOR IN THE FRONT SERVICE AREA, AND CHEESE (67.7F) IN THE FRONT PREP AREA STORED UNDER THE COUNTER. TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 215LBS VALUED AT $540. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE WALK IN COOLER(48.2F) AND SMALL REFRIGERATOR IN THE FRONT SERVICE AREA(47.3F) AT IMPROPER TEMPERATURE. COOLING EQUIPMENT SHALL BE ABLE TO HOLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005

PERSONAL CLEANLINESS - Comments: OBSERVED SEVERAL FOOD HANDLER EMPLOYEES WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE FRONT SERVICE PREP AREA CLOGGED AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATIONS FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION 51 OBSERVED NO SERVICE SINK (UTILITY/ MOP SINK) ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CORE VIOLATIONS NOT CORRECTED BY THE DATE SPECIFIED (2-15-19)ON THE PREVIOUS INSPECTION REPORT (2262039) ARE CLASSIFIED AS PRIORITY FOUNDATION VIOLATION 7-42-090

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, EGGS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED RUNNING WATER AT THE HAND WASHING SINK NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED TO REPAIR SO THAT HANDWASHING SINK HOT AND COLD RUNNING WATER STAYS ON FOR AT LEAST 15 SECONDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE HAND WASHING SINK. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEES PREPARE TOAST WITHOUT USING GLOVES AFTER CONTACT WITH FOOD CONTAINERS, CASH HANDLING, AND TOUCHING OTHER ITEMS ON THE COUNTER. INSTRUCTED FOOD HANDLERS AND PIC THAT THEY MAY NOT CONTACT EXPOSED, READY TO EAT FOODS WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS,SINGLE-USE GLOVES, OR DISPENCING EQUIPMENT. PRIORITY VIOLATION, COS. 7-38-010, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN FRONT PREP AREA WHERE FOOD IS COOKED,PREPARED AND SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-030(c).

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED AF VARIETY OF FODS NOT PROPERLY LABELED, DATED(COOKED SHREDDED POTATOES, SAUCES PLACED IN INDIVIDUAL CONTAINERS, STEAKS INDIVIDUALLY WRAPPED FOR PREPERATION)instructed THAT FOOD PREPARED AND HELD FOR MORE THAN 24HRS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD,DISCARDED OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT ON MENU FOR UNDER COOKED FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED, 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON PREMISES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION, 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIGHT COMING FROM UNDER THE DOOR AND GRAY TAPE IN THE PLACE WHERE THE HANDLE SHOULD BE ON THE DOOR LEADING TO THE OUTSIDE. INSTRUCTED TO PROVIDE A DOOR SWEEP AND DOOR HANDLE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED THROUGHOUT PREMISE. INSTRUCTED THAT MUST TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS-CONTAMINATION/MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TESTS STRIPS ON PREMISES FOR TESTING SANITIZING SOLUTION AT THREE COMPARTMENT SINK. INSTRUCTED PIC TO PROVIDE A TEST KIT OR OTHER DEVICE THAT ACURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION PPM. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED. COS 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SERVICE SINK (UTILITY/ MOP SINK) ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO ATTAIN/MAINTAIN VERIFICATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF SMALL FREEZER BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS. CLEAN INTERIOR OF REFRIGERATION UNITS AT BOTTOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN THE FOLLOWING AREAS: AT GRILL IN PREP AREA, AT REAR PREP AREA, UNDER 3-COMP SINK IN CORNER AT REAR PREP AREA AND WALK-IN COOLER/FREEZER. REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT PIPE UNDER 1ST COMPARTMENT OF 3-COMP SINK AT REAR PREP AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SOAP DISPENSER AT EXPOSED HAND WASH SINK IN PREP AREA CLOGGED, PREVENTING SOAP TO FLOW AND ACCESSIBLE TO EMPLOYEES FOR PROPER HANDWASHING WITH SOAP. MANAGER REMOVED AND CLEANED TO ALLOW SOAP TO FLOW AT EXPOSED HANDWASH SINK. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF SMALL FREEZER BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS. CLEAN INTERIOR OF REFRIGERATION UNITS AT BOTTOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN THE FOLLOWING AREAS: AT GRILL IN PREP AREA, AT REAR PREP AREA, UNDER 3-COMP SINK IN CORNER AT REAR PREP AREA AND WALK-IN COOLER/FREEZER. REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT PIPE UNDER 1ST COMPARTMENT OF 3-COMP SINK AT REAR PREP AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES STEAK AND EGGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2010002 ON 4/7/17 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATIONS FROM REPORT #1977116 ON 12/14/16 NOT CORRECTED: 33 - OBSERVED ACCUMULATED ICE INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN. 38 - OBSERVED EXPOSED HAND SINK IS NEEDED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-42-090.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1977116 ON 12/14/16 NOT CORRECTED: 33 - OBSERVED ACCUMULATED ICE INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN. 38 - OBSERVED EXPOSED HAND SINK IS NEEDED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO ICE BIN COVER ON THE ICE STORED BEHIND CUSTOMER COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS IN BETWEEN AND UNDER FLAT TOP GRILL LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATED ICE INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR FOOD AND DIRT DEBRIS UNDER THE FRONT AND REAR 3 COMPARTMENT SINKS AND IN THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK ON PIPE LOCATED UNDER THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND SINK IS NEEDED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.