Chicago · Official inspection records

TRATTORIA #10

10 N DEARBORN ST · Chicago, IL 60602

Restaurant

Chicago Department of Public Health reports Out of Business for TRATTORIA #10 on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2472399

Location recorded for this inspection · TRATTORIA #10 · 10 N DEARBORN ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1345424

Location recorded for this inspection · TRATTORIA #10 · 10 N DEARBORN ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE CEILING TILES WITH FOOD SPLASHES AT THE DESSERT PREP AREA.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1114565

Location recorded for this inspection · TRATTORIA #10 · 10 N DEARBORN ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE GUNS AT THE FRONT BAR.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. MUST MAINTAIN DRY FLOORS UNDER DISHMACHINE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS/CEILINGS IN PREP AREA.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN/DAMAGED LIGHT SHIELDS IN WALK IN COOLER.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG MOPS UP RIGHT TO DRY WHEN NOT IN USE.

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
567303

Location recorded for this inspection · TRATTORIA #10 · 10 N DEARBORN ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED IN DRY FOOD STORAGE ROOMS, INSTRUCTED TO LABEL CLEARLY.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRT BUILD-UP NOTED ON PIPES INSULATION INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA GUN DISPENSERS NOT CLEAN AT BAR AREA, ORANGE FILM BUILD-UP NOTED,INSTRUCTED TO CLEAN AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLES NOTED THROUGH OUT KITCHEN FLOOR ESPECIALLY AT PREP AREAS, INSTRUCTED MGR REPAIR AND MAINTAIN.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS NOTED AT KITCHEN CEILING, INSTRUCTED TO PROVIDE.

Local context · Chicago

How results compare in ZIP 60602

85 of 112 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SOPRAFFINA10 N DEARBORN ST · Chicago, IL 60602Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ARAMARK @ JP Morgan Chase2 S DEARBORN ST · Chicago, IL 60603Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ARAMARK @ JP Morgan Chase2 S DEARBORN ST · Chicago, IL 60603Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • QUIZNO'S1 N DEARBORN ST · Chicago, IL 60602Restaurant · Chicago · Under 0.1 mi away
    FailInspected
  • SAGAR & NEEL CORPORATION1 N DEARBORN ST · Chicago, IL 60602Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SWEET GREEN1 N DEARBORN ST · Chicago, IL 60602Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 13391.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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