OLD CHICAGO PIZZA CO

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINE ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE CARDBOARD FROM PREP TABLE. FOOD CONTACT SURFACES SHALLBE NON-ABSORBENT, SMOOTH AND EASILY CLEANABBE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVE EXCESS FLOUR AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES AND SMOKE BUILDUP ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD AND DIRT BUILD UP INSIDE OF THE PIZZA HOT HOLDING DISPLAY CASE. INSTRUCTED TO CLEAN AND MAINTAIN PIZZA UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE UNDER THE FRONT HAND WASHING SINKS. INSTRUCTED TO FIX THE LEAK UNDERNEATH THE SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. WALLS THROUGHOUT WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR CEILING WITH PEELING PAINT. INSTRUCTED TO SCRAPE AND PAINT CEILING. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE DISH WASHING AREA NOT WELL LIT PER CITY CODE. INSTRUCTED TO ADD LIGHTING TO THE AREA AND MAINTAIN A BRIGHT, WELL LIT AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE FOOD HANDLER'S CERTIFICATES EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE ALLERGEN CERTIFICATES OF THE CFM ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT CERTIFICATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE TWO MICROWAVES IN THE FRONT FOOD PREP AREA WITH FOOD SPLATTERS ON THE INSIDE OF THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE FRONT FOOD PREP AREA WITH SLIGHT FOOD RESIDUE. INSTRUCUTED TO CLEAN THE EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED A HOLE IN THE WALL UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK ON THE SIDE CLOSEST TO THE MOP SINK AND A HOLE IN THE WALL IN THE HALLWAY BEHIND THE SHELVING UNIT WITH THE PLASTIC DISPOSALS. INSTRUCTED TO SEAL SAID HOLES AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS IN THE FOLLOWING AREAS: ON TOP OF THE BROKEN DOWN CARD BOARD WHERE THE DRY INGREDIENTS ARE STORED, ON THE METAL CART ACROSS FROM THE WALK-IN COOLER, ON THE FLOOR UNDER THE ONE COMPARTMENT SINK IN THE FRONT FOOD PREP AREA, AND ON THE FLOOR BEHIND THE WHITE POST WHERE THE PIPES FROM THE 1 COMPARTMENT SINK AND THE HANDWASHING SINKS IN THE FRONT FOOD PREP AREA MEET IN THE GROUND.INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE TWO MICROWAVES IN THE FRONT FOOD PREP AREA WITH FOOD SPLATTERS ON THE INSIDE OF THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE FRONT FOOD PREP AREA WITH SLIGHT FOOD RESIDUE. INSTRUCUTED TO CLEAN THE EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DOWN CARDBOARD BOXES UNDER THE FOOD PREP TABLES AND EQUIPMENT IN THROUGHOUT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE ALL BROKEN-DOWN CARDBOARD BOXES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK ON THE SIDE CLOSEST TO THE MOP SINK AND A HOLE IN THE WALL IN THE HALLWAY BEHIND THE SHELVING UNIT WITH THE PLASTIC DISPOSALS. INSTRUCTED TO SEAL SAID HOLES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD BEING USED TO LINE THE SHELVES IN REAR FOOD PREP AREA ACROSS FROM THE PIZZA OVENS. INSTRUCTED TO REMOVE ANY AND ALL CARD BOARD AS A MEANS OF PREVENTING HARBORING OF INSECTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING TO THE SLIDING DOOR FREEZER IN THE REAR OF THE FACILITY WITH A BUILD UP OF DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE UPRIGHT ONE DOOR FREEZER IN THE REAR WITH A BUILD UP OF FOOD DEBRIS ON THE DOOR AND IN THE BOTTOM OF THE UNIT. THE LONG SLIDING DOOR FREEZER IN THE REAR WITH A BUILD UP OF FOOD DEBRIS ON THE BOTTOM. THE REACH IN BEVERAGE COOLER IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BEHIND SOME OF THE EQUIPMENT IN THE BACK LIKE THE LONG FLOOR FREEZER AND SOME OF THE SHELVING WITH A BUILD UP OF DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL MIXERS,DOUG ROLLERS TO REMOVE DEBRIS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 40 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL AND IN CORNERS BEHIND THE PIZZA OVEN AND POP STORAGE RACKS. INSTRUCTED TO REMOVE DROPPINGS AND DETAIL CLEAN AREA, ALSO CALL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL COUNTER TOPS, PREP TABLES, STORAGE SHELVING, INTERIOR OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO THE WALL FLOOR BASE. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNNECESSARY ITEMS IN THE FRONT AND REAR AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS VERY DIRTY THROUGH OUT. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNFINISHED AND DIRTY WALLS AND CEILING IN THE REAR DISH WASHING AREA. MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF A SAMPLE CLEAN UP POLICY AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2-DOOR REACH IN PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED GREASE BUILDUP ON EXTERIOR OF PIZZA OVENS AND SURROUNDING WALLS IN THE KITCHEN/PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 NOTED LEAK AT FAUCET OF 1 OF 2 HANDSINKS NEAREST THE MICROWAVE OVENS AND PIZZA OVENS. INSTRUCTED TO CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED HOLE IN CEILING OF EMPLOYEE TOILET ROOM AND WALL SURFACES IN THE REAR PREP AREA. . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SEVERAL DEAD COCKROACHES IN CORNERS AND UNDER THE FOLLOWING EQUIPMENT (COOLERS, RADIATOR, 3-COMPARTMENT SINK) IN THE PREP AREA. INSTRUCTED TO REMOVE DEAD INSECTS, CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS STORED IN WALK-IN COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2-DOOR REACH IN PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED PEST ACTIVITY WITH APPROX. 10 LIVE COCKROACHES NOTED DURING INSPECTION. LIVE ROACH WAS NOTED CRAWLING ON FRONT COUNTERTOP SURFACE IN PREP AREA, UNDER REAR RADIATOR (5) AND NEAR REAR DOOR (4). INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED GREASE BUILDUP ON EXTERIOR OF PIZZA OVENS AND SURROUNDING WALLS IN THE KITCHEN/PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 NOTED LEAK AT FAUCET OF 1 OF 2 HANDSINKS NEAREST THE MICROWAVE OVENS AND PIZZA OVENS. INSTRUCTED TO CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED HOLE IN CEILING OF EMPLOYEE TOILET ROOM AND WALL SURFACES IN THE REAR PREP AREA. . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.