FOGATA VILLAGE RESTAURANT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN PREP AREA UNDER AND AROUND THE WATER HEATER AND THE OTHER HEAVY EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE LID TO DEEP FREEZER. PAINT EXTERIOR OF DEEP FREEZER(SURFACE WEARING AWAY).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIORS & EXTERIORS OF THE FOLLOWING: ALL COOLERS & FREEZERS(USED & UNUSED), ALL STORAGE SHELVES THROUGHOUT, OVEN, CHARCOAL GRILL, & PREP TABLES. CLEAN HOOD & FILTERS ABOVE COOKING EQUIPMENT. CLEAN EXTERIOR OF ICE MACHINE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN SECTIONS OF FLOOR IN REAR SECTION OF BASEMENT. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ELEVATE ALL POP/STOCK 6 INCHES OFF FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SOUTH WALL IN DINING AREA MADE OF BRICK, MUST APPLY A FINISH OR SEALANT TO IT; SURFACE MUST BE EASILY CLEANABLE. ALL WALL COVINGS(BASEBOARDS) THAT ARE NO LONGER EASILY CLEANABLE MUST EITHER BE PAINTED OR REPLACED & LOOSE BASEBOARDS MUST SEALED TIGHTLY TO WALLS THROUGHOUT. WALLS THROUGHOUT KITCHEN AREA MUST BE REPAIRED(CEILING & WALLS), CLEANED AND PAINTED- SURFACES MUST BE IN GOOD REPAIR, SMOOTH, AND EASILY CLEANABLE. MUST ALSO SEAL ALL CRACKS IN CORNERS OF WALLS IN WASHROOMS AND SEAL AROUND ALL PIPES IN WALLS THROUGHOUT WHERE NEEDED. CLEAN AND/OR PAINT DOORS IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHIELDS FOR LIGHTS INSIDE COOLERS & FREEZERS OR REPLACE LIGHTS WITH SHATTER RESISTANT BULBS. REPLACE MISSING END CAPS ON LIGHTS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IN FRONT SERVICE AREA NOT LONG ENOUGH TO REACH ALL 3 SECTIONS OF 3 COMPARTMENT SINK-MUST EITHER REPLACE IT OR ADD AN EXTENSION TO EXISTING FAUCET. KITCHEN AREA VERY SMOKY, EXHAUST DOES NOT APPEAR TO BE WORKING-MUST REPAIR IT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ENTIRE BASEMENT AREA CLUTTERED WITH A VARIETY OF UNNECESSARY ARTICLES THROUGHOUT-MUST REMOVE ALL UNNECESSARY ARTICLES FROM AREA AND KEEP IT NEAT AND ORGANIZED.