FOGATA VILLAGE RESTAURANT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER IN PREP AREA OF FOOD DEBRIS, REMOVE GREASE BUILD UP AT INTERIOR BOTTOM OF DEEP FRYER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER IN PREP AREA OF FOOD DEBRIS, REMOVE GREASE BUILD UP AT INTERIOR BOTTOM OF DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AROUND AND UNDER DEEP FRYER OF GREASE SPILLS, AND CLEAN FLOOR IN PREP AREA OF FOOD SPILLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CHICKEN STORED IN A PLASTIC GROCERY BAG IN THE BASEMENT FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE DAMAGED CEILING IN THE REAR FOOD PREP AREA. MUST PAINT EXPOSED WOOD PANEL ON CEILING. SCRAPE AND REPAINT CHIPPED PAINT ON THE WALL BELOW THE AREA OF DAMAGED CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST EXTEND THE DRAIN LINE FOR THE ICE MACHINE TO THE FLOOR DRAIN SO THAT THE WATER DOES NOT LEAK ONTO THE BASEMENT FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR CUTTING BOARDS, AND PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STOVE TOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES IN MENS RESTROOM,INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE NEW DRY WALL ON THE REAR CEILING NOT SEALED, ALSO MISSUNG CEILING OVER REAR 2 DOOR COOLER, INSTRUCTED TO SEAL, AND REPLACE MISSING TILE. ALSO RECAULK THE FRONT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED 1 SMALL, 1 MEDIUM, PROPANE TANK NOTED IN THE FRONT OF THE BASEMENT, INSTRUCTED TO REMOVE FROM BUILDING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD (BEEF 183.4F AND RICE 165.8F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SURFACES ON BOTTOM OF PREP TABLES IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, DISH WASHING AND BASEMENT AREAS(FOOD DEBRIS, DEAD ROACHES). GROUT LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS IN BASEMENT. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AND IN ALL AREAS. CLEAN INTERIOR OF LIGHT SHIELD(DEAD INSECTS)IN KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 7 LIVE ROACHES CRAWLING ON EXTERIOR OF UTILITY SINK, ON UPPER WALL NEAR UTENSIL STORAGE SHELVES, ON FLOOR ALONG WALL UNDER TABLE IN DISH WASHING AREA ON PLATES AND SAUCERS ON UTENSIL STORAGE SHELVES, ON CARDBOARD BOX ON STORAGE SHELF AND FLOOR NEAR CHAIR STORAGE IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546566 ON 6-1-15 30- LABEL ALL BULK CONTAINERS IN PREP AREA. 31-ELEVATE AND INVERT ALL CLEAN MULTI-USE EQUIPMENT, POTS, PANS, ETC IN DISH WASHING AREA. 32-REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN FREEZERS. 33-CLEAN INTERIOR OF ICE MACHINE AND UPRIGHT FREEZER IN BASEMENT. 34-CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREA(FOOD DEBRIS). GROUT AND REPLACE ALL DAMAGED FLOOR TILES. 36-PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN DISH WASHING AREA. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN BEVERAGE AREA. 38-PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET ON KITCHEN 3-COMPARTMENT SINK AND LEAKING HOT WATER HANDLE ON 3-COMPARTMENT SINK IN BEVERAGE AREA. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. 45-PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING FILTERS IN VENTILATION HOOD. REMOVE RUSTY SURFACES ON BOTTOM OF PREP TABLES IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, DISH WASHING AND BASEMENT AREAS(FOOD DEBRIS, DEAD ROACHES).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN CEILING ABOVE REACH-IN COOLERS IN PREP AREA. SEAL OPENINGS ALONG ELECTRICAL OUTLET IN DISH WASHING AREA AND ALONG BASEBOARDS IN BASEMENT. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AND IN ALL AREAS. CLEAN INTERIOR OF LIGHT SHIELD(DEAD INSECTS) AND VENTILATION HOOD (GREASE BUILDUP) IN PREP AREA. REMOVE PEELING PAINT ON CEILING NEAR DISH WASHING AREA AND FRONT BEVERAGE/BUFFET AREA(WATER DAMAGE).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER NEAR UTILITY SINK NOT MAINTAINING PROPER TEMPERATURE 53.2F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED DICED TOMATOES 56.7F, SOUR CREAM 55.5F, COOKED BEEF 54.6F, AND PORK 50.5F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $80 AND 20LBS. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ELEVATE AND INVERT ALL CLEAN MULTI-USE EQUIPMENT, POTS, PANS, ETC IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN BASEMENT CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND UPRIGHT FREEZER IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREA(FOOD DEBRIS). GROUT AND REPLACE ALL DAMAGED FLOOR TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN DISH WASHING AREA. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN BEVERAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET ON KITCHEN 3-COMPARTMENT SINK AND LEAKING HOT WATER HANDLE ON 3-COMPARTMENT SINK IN BEVERAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in reach in-cooler,upright and chest freezer are not in original container. All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cold hold unit, reach in cooler, freezer and chest freezer have build up of grime. Must detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Damage floor tile near serving counter. must replace tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling vents has accumlation of dust. Must detail clean. The walls and ceilings shall be in good repair and easily cleaned.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, UNDER GRILL AND PREP TABLE BOTTOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT: UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT STORAGE AREA. SMALL HOLE IN CONCRETE FLOOR OF BASEMENT FACING EAST; SEAL HOLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING OBSERVED ON CEILING OF WALK-IN COOLER; REMOVE AND PAINT. REPLACE MISSING FAN GUARD COVER IN WALK-IN COOLER AND TIGHTEN COVER THAT IS ON THE OTHER FAN WHICH IS LOOSE. CLEAN FAN UNIT TO REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCET NECK OF THREE COMP SINK IN KITCHEN WHERE LEAKING. PROVIDE METAL OR RUBBER DRAIN STOPPERS FOR BOTH THREE COMP SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO INTERNAL THERMOMETER OBSERVED IN SMALL ONE DOOR PREP COOLER THAT STORES MEAT; PROVIDE A THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The racks and shelves have some grease buildup in the kitchen, clean in detail.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors are dirty and have buildup in the corners, clean the floors from corner to corner.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation system is having trouble drawing out the kitchen exhaust, clean and have your ventilation system checked to see if it meets currant ventilation code.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND LEGS UNDER THE COOKING EQUIPMENT AND PREP TABLES ARE STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIOR AND EXTERIOR OF THE FOLLOWING EQUIPMENT:- ALL REACHIN COOLERS, ALL STORAGE SHELVES THROUGHOUT, OVEN, FRYER, GRILL, AND FILTERS ABOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL THE FLOORS ALONG THE WALLS AND IN THE CORNERS IN PREP AREA AND IN THE BASEMENT HAS DUST BUILDUP ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces REPLACE THE LIGHT SHIELDS IN THE PREP AREA THEY ARE IN POOR REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.