DIRK FISH & GOURMET SHOP

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED SOUP (PREPARED ON SITE, THEN PACKAGED FOR RETAIL SALE) WITHOUT PROPER LABELING. IN ADDITION TO THE CURRENT LABEL, INSTRUCTED TO PROVIDE A "KEEP REFRIGERATED" STATEMENT AND A LIST OF THE INGREDIENTS IN EACH CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF DEBRIS AND FOOD RESIDUE ON THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF RESIDUE UNDER AND SURROUNDING THE LOBSTER TANK. OBSERVED ZCCUMULATION OF WATER POOLING UNDER THE REAR MICROWAVE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULAITON ON WALK IN FREEZER. DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FAN COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SLOOR NEED TO BE CLEANED UNDER ALL DRY STORAGE SHELVES ALONG WALL NEAR OFFICE. CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TILE WALL IN DISREPAIR NEAR MOP SINK. REPAIR AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILDS WITHIN WALK IN COOLER CRACKED AND REPAIRED WITH TAPE. REPLACE ALL CRACKED LIGHT SHEILDS AND MAINTIAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE. KEEP MOPS AND BROOMS IN DESIGNATED AREA. OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD UP OFF OF FLOOR AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED AT LAST INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULAITON ON WALK IN FREEZER. DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FAN COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SLOOR NEED TO BE CLEANED UNDER ALL DRY STORAGE SHELVES ALONG WALL NEAR OFFICE. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILE IN DISREPAIR ABOVE WALK IN REFRIGERATOR AND WALK IN FREEZER. REPLACE AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TILE WALL IN DISREPAIR NEAR MOP SINK. REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILDS WITHIN WALK IN COOLER CRACKED AND REPAIRED WITH TAPE. REPLACE ALL CRACKED LIGHT SHEILDS AND MAINTIAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD UP OFF OF FLOOR AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE. KEEP MOPS AND BROOMS IN DESIGNATED AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND CONTAINER OF OYSTER IN THE DISPLAY COOLER AND CONTAINER OF CLAMS AND OYSTER INSIDE THE WALK IN COOLER WITH NO LABEL ATTACHED TO THE CONTAINERS. INSTRUCTED MANAGER THAT ALL CONTAINERS OF FRESH SEAFOODS(CLAMS, OYSTER AND MUSSELS MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING DISPLAY AND STORAGE. AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER SELLING OR COOKING. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCTS WORTH $322.00 AND TOTAL 15 LBS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BREAD,WASABI POWDER, SESAME SEED, PACKAGED FOR SALE MUST BE LABELED WITH COMPANY'S NAME, ADDRESS,ZIP CODE, NAME OF THE PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, MOP SINK, AND PREP SINK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE 3 DOOR REACH IN FREEZER IN THE FRONT AREA,INTERIOR OF THE ICE MACHINE,THE PLASTIC CURTAIN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE PREMISES, ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS, 3 COMPARTMENT SINK,AND ALL SHELVINGS (WITH HEAVY DUST AND DEBRIS ACCUMULATED) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE CEILING ABOVE THE WALK IN FREEZER AND REPLACE MISSING CEILING TILES ON THE SAME AREA. HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING COVER OF THE VENTILATION INSIDE THE WASHROOM. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL PLASTIC CUTTING BOARDS IN FRONT FISH PREP IN POOR CONDITION WITH BLACKENED DEEP CUTS/GROOVES. MUST REPLACE OR RE-SURFACE. METAL RACK SHELVING THROUGHOUT WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST, RE-SEAL SHELVING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SMALL ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 1-12-10 #154231 NOT CORRECTED. #32-CAULKING AROUND WALLS AT UTILITY MOP SINK IN POOR REPAIR WITH MOLD. MUST REPLACE/REPAIR AND REMOVE ALL BLACK MOLD. #33-INTERIOR ICE MACHINE MUST BE CLEANED AND SANITIZED, BLACK SLIME SUBSTANCE REMOVED FROM UPPER ICE SHOOT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES OBSERVED IMPROPERLY STORED BETWEEN KNIFE HOLDER AND CERAMIC WALL. MUST PROPERLY STORE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP WITH DIRT AND DEBRIS. MUST CLEAN, MAINTAIN AND ALL ITEMS MUST BE STORED FROM FLOOR 6" OR ABOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK-IN COOLER AND FREEZER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK ON RIGHT SIDE NOZZLE OF FRONT THREE COMPARTMENT SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR RIGHT SIDE DISPLAY COOLER FOR PREPARED FISH SALADS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CAULKING AROUND WALLS AT UTILITY MOP SINK IN POOR REPAIR WITH MOLD, MUST REPLACE, REMOVE BLACK MOLD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST BE CLEANED AND SANITIZED. ICE IS NOT USED FOR CONSUPTION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL METAL STEM THERMOMETERS USED FOR DISPLAY COOLERS MUST BE CALIBRATED. MANAGEMENT REPLACED.