ANIXTER CENTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN PREP AND DRY STORAGE ROOM. ALSO, CLEAN DEBRIS FROM FLOOR IN MOP CLOSET ADJACENT TO TOILET ROOMS ON 2ND FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHTS ABOVE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN MIDDLE TOILET IN LADIES TOILET ROOM, ADJACENT TO THE KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED THE LIGHT IN THE MAIN KITCHEN FREEZER IS NOT SHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTERPROOF BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE MAIN KITCHEN 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED MISSING THERMOMETERS IN THE CLIENT KITCHEN COOLER/FREEZER COMBO UNIT, AND IN THE MAIN KITCHEN FREEZER. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COLD HOLDING UNITS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS PANCAKE AND SAUSAGE. NO CITY OF CHICAGO CERTTIFICATE POSTED ON SITE ALSO. CITATION ISSUED SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF BORDER IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. RUSTED GREASE TRAP BOX LID. MUST REMOVE RUST AND RE PAINT AND MAINTAIN. WORN OUT CAULK AROUND THE WASHBOWL SINK IN BOTH EMPLOYEE'S WASHROOM. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE OFF THE FLOOR ALL THE STOCKS IN THE DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING PANELS IN THE DRY STORAGE ROOM AND IN BOTH WASHROOMS. MUST REPLACE CEILING PANELS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE ONE DOOR COOLER IN THE PREP AREA. MIUST REPLACE LIGHT BULB.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN. DETAIL CLEAN INTERIOR OF COOLERS AND VENTILATION FANS INSIDE REFRIGRATION UNITS. DETAIL CLEAN REAR FOOD STORAGE CABINETS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUT SIDE GARBAGE AREA NOT MAINTAINED.WE (CERTIFIED MANAGER AND MYSELF)OBSERVED GARBAGE ON GROUND AROUND THE DUMPSTERS,ALSO FOOD(CHICKEN BONES SCATTERED UNDER AND AROUND DUMPSTERS),EMPTY SMASHED POP CAN .OBSERVED RAT DROPPINGS IN AREA MENTIONED.INSTRUCTED TO CLEAN AND MAINTAIN AREA,TO MINIMIZE INSECTS AND RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO59675-16

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.WASTE WATER BACKING UP INTO 2 COMPARTMENT SINK, AND 1 COMPARTMENT SINK(FRONT PREP AREA) ,INSTRUCTED TO CLEAN AND MAINTAIN GREASE TRAP. SERIOUS VIOLATION:7-38-030 HOOOO59675