Chicago · Official inspection records
2005 W Chicago AVE · Chicago, IL 60622
Restaurant
Chicago Department of Public Health reports Out of Business for MCDONALD'S on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MCDONALD'S · 2005 W Chicago AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MCDONALD'S · 2005 W Chicago AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 LIVE FRUIT FLIES IN VARIOUS AREAS DISHROOM,REAR DRY STORAGE AREAS,IN CLUTTERED DUMPSTER GARAGED STORAGE.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL CO SERVICE RECCOMMENDED,REMOVE ALL STANDING WATER ON FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL RAW WOOD SHELVING IN STORAGE CLOSET USE A NON-TOXIC FINISH.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR BASINS OF 2 COMP SINK AND ATTACHED EQUIPMENTS,SHELVING,FOUNTAIN DRINK STATION KNOZZLES,INTERIOR CABINETS,SYRUP STORAGE RACKS,SHELVING INSIDE WALK-IN-COOLER ALL REQUIRE A DETAIL CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING INCLUDING FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND CAULKING ABOVE 3 COMP SINK AREAS IN POOR REPAIR,SEAL OPENINGS ABOVE 3 COMP SINK,CLEAN,SANITIZE WALLS THROUGHOUT FOOD PREP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM GARAGED DUMPSTER AREAS.
Local context · Chicago
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1332921.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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