Chicago · Official inspection records
2325 S WESTERN AVE · Chicago, IL 60608
Restaurant
Chicago Department of Public Health reports Pass for DONALDS FAMOUS HOT DOGS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · DONALDS FAMOUS HOT DOGS · 2325 S WESTERN AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · DONALDS FAMOUS HOT DOGS · 2325 S WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · DONALDS FAMOUS HOT DOGS · 2325 S WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CREAM OF BROCCOLI SOUP-128.1 DEGREES, CHICKEN NOODLE SOUP-98.1 DEGREES BOTH SITTING ON STOVE TOP AT ROOM TEMPERATURE. CUT TOMATOES SITTING OUT ON TABLE AT 60.5 DEGREES - HOT FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AND COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. SOUPS MUST BE BROKEN DOWN INTO SMALL CONTAINERS(SHALLOW) AND COOLED TO 40 DEGREES WITHIN 6 HOURS-CITATION ISSUED-CRITICAL-ALL PRODUCTS AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMP. SINK-MUST SET UP THIRD COMPARTMENT OF THIS UNIT TO SANITIZE ALL EQUIPMENT-CITATION ISSUED-CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RAW WOOD SHELVES AND SURFACES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CAN OPENER AND HOLSTER ON PREP TABLE IN REAR, CUTTING BOARDS ON TABLES IN REAR FOOD PREP AREA, INTERIOR OF ICE MACHINE, SIDES OF COOKING EQUIPMENT AND CABINET OF EXPOSED HAND SINK IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR OPENING IN WALL IN WASHROOM. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. PAINT ALL WALLS IN REAR THAT ARE NO LONGER EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMP. SINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE AREA CLUTTERED, MUST KEEP ORGANIZED AND FREE OF UNNECESSARY ARTICLES.
Local context · Chicago
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1332360.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →