DUNKIN' BASKIN

Recorded violations

• 50

  HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT MULTIPLE SINKS IN THE FOOD PREP AREAS; AT THE BEGINNING OF THE INSPECTION, HOT WATER RANGED FROM 86F-90F AT THE 3-COMPARTMENT SINK AND 2 FRONT FOOD PREP AREA HAND WASHING SINKS. HOT WATER WAS AT 50F AT THE MEN'S TOILET ROOM HAND WASHING SINK. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER AT ALL TIMES AT ALL SINKS, HOT WATER MUST MAINTAIN 100F AT ALL HAND WASHING SINKS AND 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. BY THE END OF THE INSPECTION, ADEQUATE HOT WATER (100F AT THE HAND WASHING SINKS AND 110F AT THE 3-COMPARTMENT SINK) WAS RESTORED TO THE 3-COMPARTMENT SINK AND SAID HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GABAGE. INSTRUCTED NEVER TO ALLOW OUTSIDE DUMPSTERS TO OVERFLOW. OUTSIDE DUMPSTER LIDS MUST REMAIN TIGHT-FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

• 61

  SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED ALWAYS TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).