Chicago Department of Public Health reports Out of Business for HALSTED SHELL, DUNKIN DONUTS, MR SUB on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2639043
Location recorded for this inspection · HALSTED SHELL, DUNKIN DONUTS, MR SUB · 9802 S HALSTED ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 3 (Low)
Inspection ID
285012
Location recorded for this inspection · HALSTED SHELL, DUNKIN DONUTS, MR SUB · 9802 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER USING POOR HYIGENIC PRETICES, NOT WASHING HANDS AFTER TALKING ON PHONE. INSTEAD EMPLOYEE,JUST PUT ON PLASTIC GLOVES,PROCEEDED TO HANDLE BREAD AND PREPARE SANDWICH FOR CUSTOMER. INSTRUCTED FOOD HANDLER TO WASH HANDS IN BETWEEN TASK. CRITICAL CITATION ISSUED 7-38-010A.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY IN BOTTOM CENTER OF DOOR. APPRX 1/4 INCH AREA ACESSIBLE. MUST REPAIR DOOR. CITATION ISSUED 7-38-020
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMPARTMENT SINK IN ICE CREAM AREA NOT PROPERLY DRAINING IN ALL THREE COMPARTMENTS OF SINK,DIRTY WATER COMES INTO SINK,MUST REPAIR TO DRAIN. ALSO COLD WATER HANDLE OF 3-COMP SINK IN GAS STATION NOT WORKING, MUST REPAIR HANDLE.PREMISES MUST USE REAR SINK ONLY FOR DISH WASHING UNTIL REPAIRS ARE MADE. CITATION ISSUED SERIOUS.
26
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED TIOLET IN WASH ROOM FOR EMPLOYEE,AND CUSTOMER USE NOT MAINTAINED. TIOLET CANNOT BE FLUSHED BY HANDLE. HANDLE BROKEN. MUST PUT HAND INSIDE OF BACK OF BOWL TO FLUSH,INADEQUATE TOLIET FACILITIES. NO LID FOR TOILET. MUST REPAIR. CITATION ISSUED SERIOUS.
27
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED NO HAND DRYING DEVICE/PAPER TOWELS OR WASTE RECEPTACLES INSIDE WASH ROOM. MUST PROVIDE. CDI SERIOUS CITATION ISSUED SERIOUS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED NO RUNNING WATER FOR DIP WELL IN ICE CREAM AREA,MUST REPAIR. ALSO NO HOT/COLD RUNNING WATER CONVIENIENT FOR PROPER WASHING FOR COOLITA MACHINE IN DUNKIN DONUT AREA. MUST INSTALL PLUMBING,HOT/COLD WATER,CONVIENIENT TO MACHINE. OR REMOVE FROM PREMISES. MACHINE WILL BE TAGED ,MUST CONTACT CDPH .
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSEREVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD,MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.