JEWEL FOOD STORE #3443

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE DISPLAY COOLER BOTTOM PART OF THE DOOR,WITH FOOD CRUMBS AND THE REAR EXPOSED HAND SINK IN THE BAKERY DEPT AND MAINTAIN. ALL BAKING CARTS NEEDS DETAIL CLEANING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE DISH MACHINE AND RUBBER FLOOR MAT BY THE CATCH BASIN IN THE BAKERY DEPT AND MAINTAIN. ALSO FLOOR IN THE PRODUCE DEPT AND THE RUBBER FLOOR MAT NEEDS DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSDE THE WALK IN FREEZER IN THE BAKERY DEPT. MUST REPLACE LIGHT BULB AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE SUCH AS A BOWL OF CHICKEN WINGS ON THE PREP TABLE AT ROOM TREMPERATURE AT 59.0F, TO 60.0F, 15 LBS TOTAL. AND 10 CONTAINERS OF BAKED CHICKEN INSIDE THE WALK IN COOLER AT 55.0F AND 57.0F, 9 LBS TOTAL. WALK IN COOLER TEMPERATURE AT 38.0F. MANAGER DISCARDED THE SAID PRODUCT WORTH $134.00, 24 LBS TOTAL. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND A ROLLER WITH BOXES OF MEAT AND A BIG BIN FOR STORING THE WATER HOSE IN FRONT OF THE EXPOSED HAND SINK IN THE MEAT PREP AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED THE SAID ITEMS DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE DISPLAY COOLER BOTTOM PART OF THE DOOR,WITH FOOD CRUMBS AND THE REAR EXPOSED HAND SINK IN THE BAKERY DEPT AND MAINTAIN. ALL BAKING CARTS NEEDS DETAIL CLEANING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE DISH MACHINE AND RUBBER FLOOR MAT BY THE CATCH BASIN IN THE BAKERY DEPT AND MAINTAIN. ALSO FLOOR IN THE PRODUCE DEPT AND THE RUBBER FLOOR MAT NEEDS DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSDE THE WALK IN FREEZER IN THE BAKERY DEPT. MUST REPLACE LIGHT BULB AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND AN ABORBENT PAPER MATERIAL SOAKED WITH GREASE IN THE DELI DISPLAY COOLER UNDER THE DELI MEATS. INSTRUCTED TO USE NON-ABSORBENT MATERILS ONLY TO ALLOW PROPER CLEANING WITH SMOOTH, EASILY CLEANABLE SURFACES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND A CART OF BOXED FOOD UNOPENED STORED NEAR THE MOP SINK WHERE CHEMICALS ARE STORED. FOOD ITEMS SHALL NOT BE STORED ANYWHERE NEAR CHEMICALS. FOUND NO SIGNS OF CONTAMINATION. MANAGER VOLUNTARILY MOVED CART AWAY FROM ALL CHEMICALS AND MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTED BAKERY CARTS AND RACKS IN THE WALK-IN BAKERY COOLER. INSTRUCTED TO REPLACE OR RESURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUST BUILDUP IN THE FAN VENT COVER IN THE WALK-IN PRODUCE COOLER AND FOOD DEBRIS BUILDUP IN THE GASKETS TO THE SLIDING DOOR BEHIND DELI. INSTRUCTED TO REMOVE DUST FROM FAN VENT COVER AND DETAIL CLEAN THE RUBBER GASKETS ON THE DELI DOORS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REACH-IN FREEZER BEHIND THE DELI WHERE THE FROZEN CHICKEN IS STORED IS SOILED WITH CHICKEN DEBRIS ON THE INTERIOR COOLER AND THE RUBBER GASKETS AROUND THE DOOR. INSTRUCTED TO DETAIL CLEAN THE COOLER AND GASKETS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DAIRY STORAGE RACKS IN THE WALK-IN COOLER ARE SOILED WITH MILK DEBRIS AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE DAIRY WALK-IN COOLER AND THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS AND ICE/FROST BUILDUP- MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN THE BASEMENT WHERE RED SPLATTER HAS DRIED AND IS COVERING THE WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE THE MEAT PREP ROOM. INSTRUCTED TO REPLACE SHIELD AND MAINTAIN. BROKEN END CAPS ON THE LIGHT SHIELD AT THE PREPACKAGED MEAT DISPLAY COOLER WITH ELECTRICAL TAPE HOLDING THE LIGHT SHILED IN PLACE. INSTRUCTED TO REMOVE ELECTRICAL TAPE AND REPLACE WITH NEW END CAPS- MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKY WATER PIPE UNDER THE 3-COMAPARMTENT SINK AT THE DELI, SLOW DRAINING HAND SINK BEHIND THE SUSHI BAR, AND LOW HOT WATER PRESSURE AT THE MEN'S EMPLOYEE WASHROOM IN THE BASEMENT. INSTRUCTED TO CONTACT A PLUMBER TO MAKE NECESSARY REPAIRS ON ABOVE MENTIONED VIOLATIONS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND THE COOLER UNIT ON THE FLOOR WHERE CUSTOMERS CAN GRAB LUNCH MEAT FROM THE DELI THAT'S PRE-WEIGHED AND PACKAGED WITHOUT A FUNCTIONING THERMOMETER. MUST REPLACE BROKEN THERMOMETER AND PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON WASHING,RINSING AND SANITIZE KNIFE,WITHOUT REMOVING FOOD GLOVES THEN RETURNED AT STATION AND CONTINUE TO SLICE READY TO EAT FOOD:LETTUCE. INFORMED GLOVES MUST BE REMOVED PRIOR TO WASH UTENSILS AND MUST WASH HANDS PRIOR TO PUT ON A NEW PAIR OF FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK.OBSERVED TWO EMPLOYEES WASHING,RINSING,AND SANITIZING MULTI USE UTENSILS.CHEMICAL DISPENSER NOT DISPENSING SANITIZE SOLUTION.MANUALLY SET UP THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE,200ppm;INSTRUCTED TO FOLLOW INFORMATION GIVEN.A TECHNICIAN WAS CALLED. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AND DOOR OF ICE CREAM WALK-IN FREEZER ARE BROKEN AT BOTTOM AND SIDE PART OF THE DOOR.INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD-UP ON CEILING OF THE WALK-IN FREEZER,INSTRUCTED TO REMOVE AND MAINTAIN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAG NOT IN PLACE WITH 20 EACH OF "FRESH OYSTERS" STORED INSIDE THE DISPLAY COOLER. MANAGER INSTRUCTED TO DISCARD AND DENATURE UNSAFE,UNSOUND AND SPOILED FOOD. POUNDS 5,VALUE 19.80 . MUST KEEP SHELF FISH TAGS ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B-2)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED HAM STORED INSIDE THE WALK-IN DELI COOLER AT TEMP OF 47F TO 48.6F.SANDWICHES WRAPS STORED INSIDE THE DISPLAY SERVING COOLER AT TEMP OF 49.7F TO 50.9F.FOOD DISCARDED AND DENATURED.AIR TEMP OF UNIT WAS 40.1F.POUNDS 4.5; VALUE 15. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.MANAGER DISCARDED TEMPERATURE ABUSED FOOD. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR #7 OF MILK COOLER ,RUBBER GASKET IS BROKEN,INSTRUCTED TO REPAIR/REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEEDS OF CLEANING: FOOD DEBRIS ON SHELVES AT BAKERY AND PRODUCE AREA.INTERIOR OF MICROWAVES IN STAFF DINING AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS THROUGHOUT THE PREMISES INCLUDED PREP AREAS, SELLING AREA, PRODUCE AREA,BASEMENT AND SECOND FLOOR STAFF DINING ROOMS.DEBRIS UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS,DETAIL CLEANING IS NEEDED AND MAINTAIN. FLOOR DEBRIS INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS STORED ON FLOORS AT REAR STORAGE AND BASEMENT AREA MUST BE ELEVATED 6"OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES AND BROKEN WALL INSIDE THE MEN'S WASHROOM BY OSCO SIDE, INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ACCUMULATION OF EMPTY BOXES,GARBAGE AND OTHER ITEMS IN STORAGES. INSTRUCTED TO REORGANIZE AREA AND KEEP IT FREE FROM DEBRIS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAG NOT IN PLACE WITH 13EACH OF "LITTLE NECK CLAMS" STORED INSIDE THE DISPLAY COOLER. ALSO FOUND A 10lbs BAG OF "LITTLE NECK CLAMS" STORED INSIDE THE WALK-IN COOLER.PRODUCTS IN ORIGINAL CONTAINER WITH BROWN WATER,SHELL FISH WERE OPENED AND FOUL ODOR. MANAGER INSTRUCTED TO DISCARD AND DENATURE UNSAFE,UNSOUND AND SPOILED FOOD. POUNDS 13,VALUE 82.00. MUST KEEP SHELF FISH TAGS ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B-2)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR #7 OF MILK COOLER ,RUBBER GASKET IS BROKEN,INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEEDS OF CLEANINIG:FOOD DEBRIS ON SHELVES AT BAKERY AND PRODUCE AREA.INTERIOR OF MICROWAVES IN STAFF DINING AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS THROUGHOUT THE PREMISES INCLUDED PREP AREAS, SELLING AREA, PRODUCE AREA,BASEMENT AND SECOND FLOOR STAFF DINING ROOMS.DEBRIS UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS,DETAIL CLEANING IS NEEDED AND MAINTAIN. FLOOR DEBRIS INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS STORED ON FLOORS AT REAR STORAGE AND BASEMENT AREA MUST BE ELEVATED 6"OFF THE FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED EMPLOYEE SWEATER WITH ANIMAL HAIR ON STORED IN PREP/STORAGE AREA.MANAGER REMOVED. INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINKS AT DELI DEPARTMENT IS SLOWLY DRAINING,INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ACCUMULATION OF EMPTY BOXES,GARBAGE AND OTHER ITEMS IN STORAGES. INSTRUCTED TO REORGANIZE AREA AND KEEP IT FREE FROM DEBRIS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND EGG SALAD HELD AT IMPROPER TEMPERATURE INSIDE REACH IN DELI DISPLAY COOLER AT 45.6 F, HOWEVER SAID DELI DISPLAY COOLER AMIBIENT AIR TEMPERATURE AT 34.2 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. EGG SALAD VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). FOOD DISCARDED WEIGHT AT 5 LBS, VALUED AT $26.74.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER EQUIPMENT AND WALLS/CORNERS AT DELI PREP, REAR PRODUCE PREP AREA AND BAKERY PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS/KEEP FLOOR DRY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK AT REAR PRODUCE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) INSIDE DELI WALK IN COOLER. MUST PROVIDE WORKING LIGHTS FOR WALK IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED AT DELI PREP AREA. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF ALL WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER EQUIPMENT AND WALLS/CORNERS AT DELI PREP, REAR PRODUCE PREP AREA AND BAKERY PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS/KEEP FLOOR DRY AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK AT REAR PRODUCE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) INSIDE DELI WALK IN COOLER. MUST PROVIDE WORKING LIGHTS FOR WALK IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED AT DELI PREP AREA. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF ALL WALK IN COOLERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BAKERY HANDWASH BOWL COMPLETELY CLOGGED. INSTRUCTED MANAGER TO REPAIR HANDWASH BOWL IMMEDIATELY. NEAREST HANDWASH BOWL LOCATED 30 FT. AWAY IN CHEF'S KITCHEN. INSTRUCED MANAGER TO CEASE OPERATION AT BAKERY AT THIS TIME. SUPERVISOR NOTIFIED AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN PREP FREEZER CONDENSER AND MEAT WALK IN COOLER CONDENSER BOTH AT CHEF'S KITCHEN PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN COOLER/FREEZER CONDENSERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREAS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD AND FILTERS(GREASE BUILD-UP) AT DELI DEPARTMENT.ORGANIZE AND CLEAN SHELF IN PRODUCE REPACKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE BAKERY AREA, SPECIALLY UNDER THE DISH MACHINE AND ALONG THE NORTH-EAST SIDE FLOOR.OBSERVED SOAP SUDS ON FLOOR UNDER THE 3 COMPARTMENT SINK IN DELI DEPARTMENT,INSTRUCTED TO REMOVE AND KEEP AREA DRY,IF NEEDED CONTACT A PLUMBER.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved source and kept in their original package until sold. All food shall be from sources approved by health authorities and safe for human consumption. FRESH SHELLFISH COMINGLED.FOUND OYSTERS STORED INSIDE DISPLAY CASE WITH A TAG THAT STATES "12 CT MED OYSTERS",HOWEVER IN THE CONTAINER WAS 24 OYSTERS;ALSO FOUND CLAMS WITH A TAG THAT STATES : 12/CT CHERRYSTONES-CLAMS,HOWEVER IN THE CONTAINER WAS A 17 CLAIMS.BOTH PRODUCTS HAD 1 SHELLFISH TAG PER CONTAINER.FOOD DISCARDED AND DENATURED 17 EACH CLAMS,24 AECH OYSTERS;VALUE 40.49.CRITICAL VIOLATION:7-38-005(B) H000075235-15

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 7 CASES OF DELIVERED CUT LETTUCE(SPRING MIX,SPRING MIX/BABY SPINACH,ETC) STORED IN PRODUCE RECEIVING AREA AT IMPROPER TEMPERATURE(FROM 46.2F,- 46.8F- 53.7F-54.8F,ALWAY TO 63F).EACH BOXES OF THE LETTUCES STATES THE TEMPERATURE TO KEEP PRODUCT "KEEP REFRIGERATED @34 AT ALL TIMES,MAXIMUM 40F".FOOD DISCARDED AND DENATURED 42 PACKAGES,TOTAL VALUE 130.18.MUST KEEP COLD FOOD 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A) H000075235-15

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND SINK IN MEAT/FISH DEPARTMENT NOT MAINTAINED.FOUND EXPOSED HAND SINK NOT HAVING RUNNING HOT WATER.PRESENT TEMP OF 61F TO 63F.INSTRUCTED TO USE THE EXPOSED HAND SINK INSIDE THE REPACKING MEAT AREA.TAGGED SINK,INSTRUCTED TO FAX A LETTER WHEN HOT WATER IS PROVIDED.(FAX #312-746-4240).CRITICAL VIOLATION:7-38-030 H000075236-16

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN HOOD AND FILTERS(GREASE BUILD-UP) AT DELI DEPARTMENT.ORGANIZE AND CLEAN SHELF IN PRODUCE REPACKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE BAKERY AREA, SPECIALLY UNDER THE DISH MACHINE AND ALONG THE NORTH-EAST SIDE FLOOR.OBSERVED SOAP SUDS ON FLOOR UNDER THE 3 COMPARTMENT SINK IN DELI DEPARTMENT,INSTRUCTED TO REMOVE AND KEEP AREA DRY,IF NEEDED CONTACT A PLUMBER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. ALL 6 WASHROOMS NOT MAINTAINED: OBSERVED FECES ON WALLS,AND INSIDE THE TOILET BOWLS, TOILET BOWLS NOT FLUSHED,TOILET PAPER CLEAN AND USED ON TOP THE TOILETS AND FLOORS. A STRONG FOUL ODOR THROUGHOUT THE WASHROOMS.ALL WASHROOMS WERE UNSANITARY CONDITIONS FOR CUSTOMERS AND EMPLOYEES.INSTRUCTED TO CLEAN DAILY AND MAINTAIN ALL THE WASHROOMS.MANAGER SEND EMPLOYEES TO CLEAN AND SANITIZE ALL WASHROOMS.CRITICAL VIOLATION:7-38-030 H000073153-12

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE 3 DOOR FREEZER IN THE DELI (COMPLAIN INSPECTION ON 6-13-11).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS OF THE PREP AREA IN THE DELI, BAKERY. REMOVE THE STANDING WATER UNDER THE 1 COMPARTMENT PREP SINK IN THE DELI. (COMPLAIN INSPECTION 6-13-11)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A WATER LEAK AORUND THE HOT WATER HEATER IN THE BASEMENT. MUST REPAIR. (COMPLAIN INSPECTION 6-13-11)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MEN'S WASHROOM IN BASEMENT AREA WASHBOWL SLOWLY DRAINING.INSTRUCTED TO REPAIR.(COMPLAIN INSPECTION ON 6-13-11)