JEWEL FOOD STORE #3443

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 BROKEN PLASTIC CONTAINERS AT MEAT/FISH DEPARTMENT NEED TO BE REPLACED. BROKEN GLASS DOOR AT HOT HOLDING UNIT(CHICKEN),MUST BE REPLACED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CONTAINERS USED AT MEAT DEPARTMENT. MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA PIPE IS LEAKING, DUE TO WRAPPING AROUND PIPES ARE BROKEN. INSTRUCTED TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 GREASE INSIDE DEEP FRYERS CLEAN AND MAINTAIN,(DELI DEPARTMENT)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 LID IS NEEDED AT RECEPTACLES INSIDE WOMEN'S STAFF WASHROOM(SECOND FLOOR) AND UNISEX WASHROOM(FIRST FLOOR) FOR CUSTOMERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN WALL AT STORAGE AREA ABOVE THE REACH-IN COOLERS(USED FOR DELIVERY). SEAL HOLE ON WALL BEHIND THE URINAL AT STAFF SECOND FLOOR MEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT.ALSO DEBRIS ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS INSIDE THE WALK-IN COOLERS, AND REAR STORAGE AREA. CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.110 EMPLOYEES PERSONAL CLOTHING STORED ON SHELVES ON TOP BOXES AT FOOD STORAGE AREA(BY THE REACH-IN COOLERS),INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE AT HANDWASHING SINK INSIDE THE MEAT PREP AREA AT TEMP OF 80.5F TO 83.4F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT A MINIMUM OF 100.0F TO 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN PLASTIC CONTAINERS AT MEAT/FISH DEPARTMENT NEED TO BE REPLACED. BROKEN GLASS DOOR AT HOT HOLDING UNIT(CHICKEN),MUST BE REPLACED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CONTAINERS USED AT MEAT DEPARTMENT. MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA PIPE IS LEAKING, DUE TO WRAPPING AROUND PIPES ARE BROKEN. INSTRUCTED TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE DEEP FRYERS CLEAN AND MAINTAIN,(DELI DEPARTMENT)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLES INSIDE WOMEN'S STAFF WASHROOM(SECOND FLOOR) AND UNISEX WASHROOM(FIRST FLOOR) FOR CUSTOMERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT.ALSO DEBRIS ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS INSIDE THE WALK-IN COOLERS, AND REAR STORAGE AREA. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALL AT STORAGE AREA ABOVE THE REACH-IN COOLERS(USED FOR DELIVERY). SEAL HOLE ON WALL BEHIND THE URINAL AT STAFF SECOND FLOOR MEN'S WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL CLOTHING STORED ON SHELVES ON TOP BOXES AT FOOD STORAGE AREA(BY THE REACH-IN COOLERS),INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES FOR HOSE AT PRODUCE PREPARATION AREAS AT REAR OF PREMISES.MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR HOSE USED TO CLEAN PRODUCE PREPARATION AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS IN POOR REPAIR.FLOORS ARE PITTED, CRACKED, UNEVEN AND IN POOR REPAIR IN REAR PRODUCE PREPARATION ROOM. MUST REPAIR AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXPOSED UTILITY LINES AND PIPES ABOVE PRODUCE PREPARATION AREAS AT REAR PRODUCE PREPARATION/UTENSIL WASHING. MUST COVER ALL UTILITY LINES AND PIPES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND NO DATES ON TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD.(TAGS PROPERLY DATED FOR RAW OYSTERS BEING SOLD)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE DATES ON TAGS WHEN LAST OYSTER WAS SOLD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING/FLOORS NOT SMOOTH AND EASY TO CLEAN AT PRODUCE PREPARATION AREAS. MUST PROVIDE CEILING/FLOORING ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT HOT FOOD KITCHEN AREAS. MUST CLEAN AND SANITIZE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND NO DATES ON TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD.(TAGS PROPERLY DATED FOR RAW OYSTERS BEING SOLD)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE DATES ON TAGS WHEN LAST OYSTER WAS SOLD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES ON CEILING AT HOT FOOD KITCHEN AREAS AND BAKERY. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE FLIES AND NOTIFY PEST CONTROL OPERATOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE COMPACTOR AREAS NOT CLEAN. OUTSIDE COMPACTOR LEAKING SOLID AND LIQUID FOOD WASTE ONTO SURROUNDING FLOORS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING/FLOORS NOT SMOOTH AND EASY TO CLEAN AT PRODUCE PREPARATION AREAS. MUST PROVIDE CEILING/FLOORING ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT HOT FOOD KITCHEN AREAS. MUST CLEAN AND SANITIZE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED CUSTOMER MEN'S BATHROOM IN POOR REPAIRS WITH NO HOT AND COLD RUNNING WATER AT THE TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING OF CUSTOMER BATHROOMS (MEN AND WOMEN). INSTRUCTED TO DETAIL CLEAN AND SANITIZE. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-020(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT ALL DOORS OF DAIRY DISPLAY/WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.....NOTED MILK CRATES USED FOR ELEVATION INSIDE THE DAIRY WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE DELI PREP AREA WITH FOOD DEBRIS AND DIRT INCLUDING THE OVEN AND SHELVES AT THE MEAT, DAIRY DISPLAY COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY FANS AND VENTS THROUGHOUT THE DISPLAY COOLERS OF THE DISPLAY AREA AND INSIDE THE WALK IN COOLER WITH CHICKEN. INSTRUCTED TO CLEAN AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SOME CLAMS IN A BAG INSIDE THE WALK IN COOLER WITH NO TAGS. INSTRUCTED TO ALWAYS HAVE TAGS ON SHELLFISH PRODUCTS UNTIL THE LAST PIECE IS CONSUMED AND THEN THE TAGS SHOULD BE STORED FOR ADDITIONAL FOLDER FOR 90 DAYS.MANAGER IMMEDIATELY ANADA VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $6.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DELI PREP COUNTER AND INSIDE THE DELI DISPLAY COOLER TO BE IMPROPER:- GRILLED CHICKEN BREAST 51.8F, CRAG CAKES 48.2F, BREADED CHICKEN CUTLET 46.4F, HAWAIIAN SALAD 47.7F, HAM 46.6F, TURKEY 49.3F, ROAST BEEF 49.5F, CHEESE 58.5F, SLICED TOMATOES 57.8F, EGGS 58.5F, ASSORTED SANDWICHES (51.3F/54.5). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCT WORTH $225.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE PREPARING READY TO EAT FOODS (ASSORTED SANDWICHES) WITH NO GLOVES ON AND FINALLY PUT ON GLOVES WITHOUT WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WEAR GLOVES, USES TONGS, SPOONS ETC. CRITICAL VIOLATION #7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT ALL DOORS OF DAIRY DISPLAY/WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.....NOTED MILK CRATES USED FOR ELEVATION INSIDE THE DAIRY WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE DELI PREP AREA WITH FOOD DEBRIS AND DIRT INCLUDING THE OVEN AND SHELVES AT THE MEAT, DAIRY DISPLAY COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY FANS AND VENTS THROUGHOUT THE DISPLAY COOLERS OF THE DISPLAY AREA AND INSIDE THE WALK IN COOLER WITH CHICKEN. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED WASTE WATER PIPES IN BASEMENT DRY STORAGE MUST BE ENCASED/WRAPPED IF STOCK IS STORED UNDERNEATH SAID PIPES. EXHAUST ATTACHED AT HIGH TEMP DISH MACHINE LEAKING WATER ONTO MENTIONED UNIT.IT WAS PREVIOUSLY REPAIRED WITH CAULK.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT FLOOR IN PRODUCE AREA IS PITTED AND BROKEN,UNABLE TO CLEAN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO CEMENT FLOOR BROKEN AND STANDING WATER BY THE EXPOSED HAND SINK IN THAT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES BY THE VENT COVER IN DELI DEPARTMENT WITH DUST AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND VARIOUS KIND OF FRESHLY SQUEEZED ORANGE BOTTLED JIUCES STORED IN DISPLAY SELF SERVE COOLER IN SELLING AREA AT TEMP OF :ORANGE JIUCES 46.7F TO 50F WITH DATE OF 8-15-17. DISPLAY COOLER MAINTAIN AIR TEMP OF 40.2F CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS FOLDING A BLACK SMALL STOOL(GRIMES ON IT) BY THE EXPOSED HAND SINK AT CHICKEN PREP AREA AND WITHOUT REMOVING GLOVES AND WASH HANDS RETURNED TO DELI SITE AND CONTINUE TO SLICE HAM, A READY TO EAT PRODUCT. INFORMATION GIVEN TO EMPLOYEE ON HAND WASHING AND GLOVE PROCEDURE. ABOUT 6 SLICE OF HAM DISCARDED BY THE EMPLOYEE UPON MY REQUEST. CRITICAL VIOLATION:7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PRODUCE PREP AREA(FRUIT IS CUT AND REPACKED,ALSO JUICING IS DONE AT SAME AREA)NOT PROTECTED.FOUND MAIN DOOR OPENED AND SWING FLIMSY DOOR BROKEN(MISSING PIECES) AND NOT COMPLETELY TIGHT FITTED TO FRAME DOOR,GAPS OF 1" TO 4" OR MORE. OBSERVED FEW FLIES IN PRODUCE AREA. MENTIONED DOOR IS CONSTANTLY OPENED DUE TO IS ALSO USED FOR DELIVERY.FOOD NOT PROTECTED DURING PREPARATION.PRESENTLY CUT FRUIT AND VEGETABLE ON TOP THE CUTTING BOARD,READY TO EAT PRODUCTS. ICE MACHINE BY THE PRODUCE AREA WITH EXCESSIVE BLACK SLIME SUBSTANCE AT INTERIOR ICE SHUTTER.ICE IS USED TO STORE FOOD ON TOP(FISH/ MEATS) AT DISPLAY CASES. INSTRUCTED TO REPAIR SWING DOOR TIGHT FIT TO FRAME DOOR. NEED TO CLEAN AND SANITIZE SAID ICE MACHINE. SERIOUS VIOLATION:7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: TREE COMPARTMENT SINK AT DELI DEPARTMENT NOT MAINTAINED. WHEN WATER IS RELEASED FROM COMPARTMENT IT OVERFLOWS ONTO FLOOR IN PREP AREA WITH A FOUL ODOR. INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED WASTE WATER PIPES IN BASEMENT DRY STORAGE MUST BE ENCASED/WRAPPED IF STOCK IS STORED UNDERNEATH SAID PIPES. EXHAUST ATTACHED AT HIGH TEMP DISH MACHINE LEAKING WATER ONTO MENTIONED UNIT.IT WAS PREVIOUSLY REPAIRED WITH CAULK.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT FLOOR IN PRODUCE AREA IS PITTED AND BROKEN,UNABLE TO CLEAN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO CEMENT FLOOR BROKEN AND STANDING WATER BY THE EXPOSED HAND SINK IN THAT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES BY THE VENT COVER IN DELI DEPARTMENT WITH DUST AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED OUTSIDE GROUND AT RECYCLING AREA MUST BE ELEVATED,TO PREVENT RODENT ACTIVITY

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, MUFFIN PANS, TRAYS, ETC. IN THE BAKERY DEPT MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ON THE DOOR OF THE REACH IN FREEZER IN THE FRUIT AND TOPPING SECTION. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE FOLLOWING: INSIDE THE 3 DOOR REACH IN FREEZER IN THE DELI DEPT,(WITH FOOD CRUMBS), THE WHEELS OF THE FRYER WITH ACCUMULATED GREASE AND DUST, THE INTERIOR DOOR OF THE FRYER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND THE COINSTAR AND LOTTO/GAME MACHINE WITH DEBRIS. MUST CLEAN AND MAINTAIN. CLEAN THE FLOOR UNDERNEATH THE DRY DISPLAY SHELVINGS WITH BAGS OF RICE AND MAINTAIN. FLOOR INSIDE THE WALK IN COOLER IN THE BAKERY DEPT NEEDS DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BIG HOLES ON THE WALLS IN THE REAR PREP AREA FOR JUICING. INSTRUCTED TO REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE BAKERY PREP AREA, AND IN THE DELI PREP AREA. MUST REPLACE AND MAINTAIN.