TREASURE ISLAND FOODS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES MUST NOT BE STORED BETWEEN WALL AND ELECTRICAL CONDUIT. MANAGEMENT REMOVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SPICE SHELVING IN MEAT CUTTING ROOM. MUST BE A SMOOTH CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THRESHOLD OF METAL DOOR FOR MEAT COOLER TO GROCERY AREA WITH EXPOSED INSULATION. MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN BAKERY WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OUT OF ORDER MENS URINAL IN 2ND. FLOOR MENS WASHROOM. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR SMALL, FRONT DISPLAY COOLER NEAR SEATING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WEST WALL AT DELI PREP AND WITH MISSING/DAMAGED BASEBOARD COVING. MUST REPAIR. PEELING PAINT ON WALLS IN CHICKEN WALK-IN COOLER. MUST RE-PAINT. WATER DAMAGED CEILING TILES IN REAR HANDICAP WASHROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON BOTH SPRAY ARM NOZZLES OF DELI THREE COMPARTMENT SINK AND PRODUCE THREE COMPARTMENT SINK. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF WALK-IN COOLER "C."

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE THE NON-WORKING VENTILATION FANS IN ALL RESTROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR DOOR FRAME WITH EXPOSED INSULATION AT WALK IN COOLER "B".

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREPARATION AREAS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Shellfish shall be obtained from an approved source and kept in their original package until sold.OBSERVED LIVE OYSTERS AND LIVE MUSSELS STORED CO-MINGLING IN SAME METAL CONTAINER STORED IN SEAFOOD WALK IN COOLER.SHELLFISH DISCARDED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED 75LB WHEEL OF PEPPER JACK CHEESE BEING USED AS PART OF A DISPLAY IN CHEESE ISLE AT 52.7F. CHEESE DISCARDED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.LOADING DOCK GARAGE DOOR WITH OPEN GAP ON BOTTOM OF RIGHT SIDE OF DOOR AND BOTH DOORS FROM LOADING DOCK TO PRODUCE PREP AND GROCERY STORAGE WITH LARGE OPEN GAPS ON BOTTOMS. MUST BE TIGHT FITTING ON BOTTOM OF ALL DOORS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MEAT SCRAPPER UTENSIL AND KNIVES BEING STORED BETWEEN WALLS AND ELECTRICAL PIPING IN MEAT CUTTING AND PRODUCE PREP ROOMS. MUST PROPERLY STORE ALL UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GREASE TRAP IN MEAT CUTTING ROOM WITH EXCESSIVE RUST AND GREASE TRAP AT BAKERY PREP WITH DRIPPING GREASE,MUST REMOVE/CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALL AT MEAT CUTTING PREP TABLE WITH ENCRUSTED MEAT DEBRIS BETWEEN WALL AND ELECTRICAL PIPING, MUST CLEAN. WATER DAMAGED CEILING TILES IN EMPLOYEE WASHROOM AND ENTRANCE TO SEAFOOD PREP AND WALK IN FREEZER MUST REPLACE.WALL AT DELI EXPOSED HAND SINK IN POOR REPAIR WITH MISSING CAULKING, MUST REPAIR. REPAIR DOOR FRAME AROUND WALK IN COOLER "B".

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS ABOVE BAKERY PREP MIXING BOWL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAK AT ICE CREAM DIPPER WELL. LEAK FROM PIPING INTO BUCKET IN CHEESE ISLE. MUST REPAIR. VENTS IN BOTH EMPLOYEE WASHROOMS MUST CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ACCURATE INSIDE MILK WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.EMPLOYEE BELONGINGS MUST NOT BE STORED IN DELI FOOD PREP AREA.