TREASURE ISLAND FOODS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE DELI MEAT WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND AND UNDERNEATH 3-COMPARTMENT SINK AND NEXT TO EXPOSED HAND WASHING SINK IN BAKERY DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CRACKED LIGHT SHIELD ABOVE CUTTING TABLES IN MEAT DEPARTMENT. MUST REPAIR/REPPLACE AND MAINTAIN. OBSERVED LIGHT SHIELDS MISING, DELI PREP AREA ABOVE PREP TABLES/ DISHWASHING AREA BAKERY AREA. MUST PROVIDE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON LIGHT SHIEDS COVER IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE PREP SINK IN DELI DEPARTMENT. OBSERVED TWO PACKAGES OF RAW SALMON WITH INTERNAL TEMPERATURE OF 78.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD. APPROXIMATELY 6.43LBS TOTAL VALUE $77.10. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 2INCHES OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION. 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK IN REAR DELI DEPARTMENT NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE DELI MEAT WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN PRODUCE COOLER. MUST REPAINT OR REPLACE. MUST NOT USE CARDBOARD AS A LINER FOR SPICE SHELVING IN MEAT CUTTING ROOM. MUST BE SMOOTH AND CLEANABLE SURFACES. MUST DEFROST ICE CREAM REACH-IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND AND UNDERNEATH 3-COMPARTMENT SINK AND NEXT TO EXPOSED HAND WASHING SINK IN BAKERY DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS INSIDE PRODUCE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CRACKED LIGHT SHIELD ABOVE CUTTING TABLES IN MEAT DEPARTMENT. MUST REPAIR/REPPLACE AND MAINTAIN. OBSERVED LIGHT SHIELDS MISING, DELI PREP AREA ABOVE PREP TABLES/ DISHWASHING AREA BAKERY AREA. MUST PROVIDE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON LIGHT SHIEDS COVER IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN DELI AND BAKERY DEPARTMENT. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN PRODUCE PREP AREA MEAT DEPARTMENT AND DELI DEPARTMENT. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PIPE FROM EXPOSED HAND WASHING SINK IN BAKERY REAR DISHWAHING AREA.MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED AT FRONT HOT HOLDING UNIT. MUST PROVIDE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ROTISSERIE CHICKEN,SOUP,DELI MEATS ECT SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR WALL TRIM AT WALK IN COOLER DOOR IN THE DELI. REPAIR CRACKED TOILET COVER IN TOILET ROOM OFF DOCK/RECEIVING AREA. ADJUST THRESHOLD ON DOCK DOOR (SOUTH). REMOVE EXCESSIVE ICE ACCUMULATION FROM FANS IN WALK IN FREEZER B & DELI FREEZER OFF REAR DOCK AREA. REPAIR BROKEN DOOR GASKET ON ICE MACHINE NEXT TO WALK IN FREEZER B. REMOVE RUST FROM STORAGE RACKS ON WALK IN FREEZER B, DELI FREEZER, AND COLD PRODUCE ROOM. REPAIR DAMAGED AIR CURTAINS IN DELI FREEZER. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN WALK IN COOLERS & FREEZERS. REMOVE DUCT TAPE FROM BOTTOM OF OVERHEAD RECEIVING DOOR OFF REAR DOCK, AND OFF HOT HOLDING UNIT SLIDING DOORS IN THE HOT FOODS AREA. INSTRUCTED TO MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY AT WALLBASE AT NORTH WALL AT DRY STORAGE AREA AND PRODCE AREA AT REAR.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHT AT BUTCHER WALK-IN COOLER AND MISSING LIGHT SHIELDS AT BUTCHER MEAT DISPLAY COOLER.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHT AND PROVIDE LIGHT SHIELDS IN BUTCHER DISPLAY COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET LEAKING AT THREE COMPARTMENT AT PRODUCE PREP AREA AT REAR OF STORE.INSTRUCTED MANAGEMENT TO REPAIR FAUCET AT THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR WALL TRIM AT WALK IN COOLER DOOR IN THE DELI. REPAIR CRACKED TOILET COVER IN TOILET ROOM OFF DOCK/RECEIVING AREA. ADJUST THRESHOLD ON DOCK DOOR (SOUTH). REMOVE EXCESSIVE ICE ACCUMULATION FROM FANS IN WALK IN FREEZER B & DELI FREEZER OFF REAR DOCK AREA. REPAIR BROKEN DOOR GASKET ON ICE MACHINE NEXT TO WALK IN FREEZER B. REMOVE RUST FROM STORAGE RACKS ON WALK IN FREEZER B, DELI FREEZER, AND COLD PRODUCE ROOM. REPAIR DAMAGED AIR CURTAINS IN DELI FREEZER. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN WALK IN COOLERS & FREEZERS. REMOVE DUCT TAPE FROM BOTTOM OF OVERHEAD RECEIVING DOOR OFF REAR DOCK, AND OFF HOT HOLDING UNIT SLIDING DOORS IN THE HOT FOODS AREA. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DEAD BUGS FROM FRONT WINDOW SILL IN CUSTOMER SEATING AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN UPSTAIRS COOKING SCHOOL AREA. CLEAN FOOD DEBRIS FROM EXTERIOR CONTACT SURFACE OF OVENS IN HOT FOOD AND BAKERY AREAS. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM THE FLOORS IN THE FOLLOWING AREAS; BEHIND HEAVY EQUIPMENT IN DELI AREA. THE ENTIRE REAR DOCK/RECEIVING AREA. WALK IN COOLER B, AND WALK IN FREEZERS B & DELI FREEZER. BAKERY AREA, AND BEHIND THE HOT FOOD AREA. INSTRUCTED TO MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR PEELING PAINT ON WALL BEHIND THE STOVE IN BAKERY AREA. REMOVE ICE ACCUMULATION FROM WALLS IN WALK IN FREEZER B AND THE DELI FREEZER. ALSO, CLEAN DEBRIS FROM FLOOR IN UPSTAIRS EMPLOYEE BREAK ROOM. INSTRUCTED TO MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN IN THE EXPOSED HAND SINK IN THE DELI PREP AREA. REPAIR LEAKY FAUCETS AT 3-COMP SINK IN DELI, AND IN REAR PRODUCE PREP AREA. ALSO, REACH IN DISPLAY COOLER, ADJACENT TO THE CUSTOMER SEATING AREA HAS A WATER LEAK AT LOWER RIGHT CORNER. INSTRUCTED TO MAINTAIN ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE/ORGANIZE EXCESSIVE CLUTTER FROM UNDERNEATH THE STAIRCASE NEXT TO THE DELI FREEZER IN THE DOCK AREA. ALSO, REMOVE EMPLOYEE'S PERSONAL ITEMS FROM BAKERY AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN BAKERY AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE BAKING PANS ON LOWER SHELF OF PREP TABLE USED AS A SHELVING UNIT IN BAKERY PREP AREA.MUST REPAIR OR REPLACE DAMAGED DOOR ON MILK WALK IN COOLER,CHICKEN WALK IN COOLER DAMAGED DOOR FRAME AND DOOR GASKETS.MUST REMOVE RUST FROM MAIN KITCHEN WALK IN COOLER SHELVING UNITS,MEAT DEPT. PREP AREA UNDER SIDES OF PREP TABLE,OVER HEAD SHELVING UNITS AND DOWN RODS & GREASE TRAP AT 3- COMP SINK.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN DELI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN PREP TABLES ,HOT HOLDING UNIT CABINETS,SHELVING UNITS ,WRAPPING STATIONS IN ALL PREP AREAS,BAKERY WALK IN COOLER FAN GUARD COVERS,INTERIOR PARTS OF ICE MACHINE NEAR WALK IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHTOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS..MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PRODUCE PREP AREA,DAMAGED FLOORING IN MEAT WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM HOOD AND FILTERS IN MAIN KITCHEN.MUST CLEAN FOOD DEBRI FROM WALLS IN PRODUCE PREP AREA & WALK IN COOLER.MUST SEAL HOLE IN WALL IN 2ND FL. MEN'S STAFF TOILETROOM.MUST REPLACE OR REPAIR MISSING WALL BASE BEHIND EQUIPMENT IN BAKERY PREP AREA AND EXTERIOR WALL PANEL OF WALK IN FREEZER IN SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN MEAT PREP AREA,MISSING LIGHT SHIELD ABOVE 3- COMP SINK IN DELI PREP/DISH WASHING AREA & BAKERY PREP AREA,BURNTOUT LIGHT IN WALK IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PRODUCE PREP AREA AND REMOVE PLASTIC FROM SAME.MUST REMOVE DRAINLINE FROM HAND SINK IN DELI/DISH WASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS AND FROM CORNER IN MEAT DEPT PREP AREA AND 2ND F. STORAGE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF DELI DISPLAY UNIT SUCH AS 10LBS. TUNA PASTA 44.0F,6.32 LBS. TURKEY ROLL 45.6F,3.68LBS. BOLOGNA 46.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX.20 LBS. $129.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS, SHELVING UNITS AND BOXES IN PRODUCE PREP AREA.ALSO DOORS NOT RODENT PROOFED DAIRY RECEIVING DOOR HAS A APPX."3/4" ALONG BOTTOM,MAIN RECEIVING MAN DOOR APPX."1/2" ALONG BOTTOM LEFT CORNER,FRONT ENTRY DOOR ALONG SIDE AND FRONT EXIT DOOR ALONG BOTTOM,TOP AND SIDE.MUST RODENT PROOF DOORS TO BE TIGHT FITTING .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/22/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN BAKERY AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE BAKING PANS ON LOWER SHELF OF PREP TABLE USED AS A SHELVING UNIT IN BAKERY PREP AREA.MUST REPAIR OR REPLACE DAMAGED DOOR ON MILK WALK IN COOLER,CHICKEN WALK IN COOLER DAMAGED DOOR FRAME AND DOOR GASKETS.MUST REMOVE RUST FROM MAIN KITCHEN WALK IN COOLER SHELVING UNITS,MEAT DEPT. PREP AREA UNDER SIDES OF PREP TABLE,OVER HEAD SHELVING UNITS AND DOWN RODS & GREASE TRAP AT 3- COMP SINK.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN DELI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN PREP TABLES ,HOT HOLDING UNIT CABINETS,SHELVING UNITS ,WRAPPING STATIONS IN ALL PREP AREAS,BAKERY WALK IN COOLER FAN GUARD COVERS,INTERIOR PARTS OF ICE MACHINE NEAR WALK IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHTOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS..MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PRODUCE PREP AREA,DAMAGED FLOORING IN MEAT WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM HOOD AND FILTERS IN MAIN KITCHEN.MUST CLEAN FOOD DEBRI FROM WALLS IN PRODUCE PREP AREA & WALK IN COOLER.MUST SEAL HOLE IN WALL IN 2ND FL. MEN'S STAFF TOILETROOM.MUST REPLACE OR REPAIR MISSING WALL BASE BEHIND EQUIPMENT IN BAKERY PREP AREA AND EXTERIOR WALL PANEL OF WALK IN FREEZER IN SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN MEAT PREP AREA,MISSING LIGHT SHIELD ABOVE 3- COMP SINK IN DELI PREP/DISH WASHING AREA & BAKERY PREP AREA,BURNTOUT LIGHT IN WALK IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PRODUCE PREP AREA AND REMOVE PLASTIC FROM SAME.MUST REMOVE DRAINLINE FROM HAND SINK IN DELI/DISH WASHING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS AND FROM CORNER IN MEAT DEPT PREP AREA AND 2ND F. STORAGE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE SUSHI STATION AND IN THE PRODUCE DEPARTMENT. AT THE SUSHI STATION, NOTED SUSHI (CONTAINING RAW FISH) AT 64 DEGREES IN THE OPEN FACED COOLER. ALSO NOTED COOKED SHRIMP IN THE RICE WARMER AT 107 DEGREES. APPROX. 5 LBS/$80 OF SUSHI AND 1 LB/$5 OF SHRIMP WAS VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. AT THE PRODUCE DEPARTMENT, NOTED CHEESE ON A SAMPLING PLATTER AT 47 DEGREES. APPROX. 1 LB/$5 OF CHEESE WAS DISCARDED. INSTRUCTED FACILITY TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW, AND ALL HOT POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES OR ABOVE, AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED APPROX. 50 LIVE SMALL FLIES IN THE REAR ONION STORAGE AREA. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI-USE UTENSILS STORED IMPROPERLY IN THE BAKERY. MUST STORE ALL MULTI-USE UTENSILS INVERTED WITH HANDLE PRESENTED TO THE CONSUMER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DAMAGED GASKETS AND MISSING GASKETS IN SOME PLACES ON THE DOOR OF THE WALK IN BAKERY FREEZER AND THE GROCERY FREEZER. INSTRUCTED TO REPAIR/REPLACE THE GASKETS. NOTED EXCESSIVE FROST BUILD UP IN THE GROCERY FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. NOTED DUST ACCUMULATION ON THE FAN COVERS IN THE DELI WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED APRONS AND BAGS OF LINENS STORED ON THE FLOOR IN THE CLOSET SERVING THE DELI AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. NOTED ACCUMULATION OF GREASE AND FOOD DEBRIS BEHIND THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN PREPARED FOODS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL TO BE DAMAGED UNDER THE BAKERY 3 COMPARTMENT SINK. NOTED PAINT FLAKING OFF AND DRY WALL EXPOSED NEAR THE COVING UNDER THE SINK AND BEHIND THE GREASE TRAP. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BACK PACK STORED ON DRY STORAGE SHELVING AMONG FOOD PRODUCT AT THE GUACAMOLE STATION. INSTRUCTED TO STORE EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING. ALL PREPACKAGED ITEMS MUST HAVE NAME OF STORE ADDRESS OF STORE AND INGREDIENTS LISTED ON PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC DOORS OF DELI CASES, BAKERY CASES AND FISH CASES WITH BROKEN PLASTIC. MUST REPAIR ALL DOORS SO THERE IS NO BROKEN PLASTIC AND NO DOORS REPAIRED WITH TAPE. REPAIR AND MAINTIAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARD WITHIN BAKERY WITH DARK GROOVES. CUTTING BOARD MUST BE SANITIZED AND ALL DARK GROVES MUST COME CLEAN OR CUTTING BOARD MUST BE REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBESERVED FLOOR OF BOTH WALK IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN FLOORS OF WALK IN FREEZERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NOT AVAILABLE AND NOT EASILY READABLE. ALL REFRIGERATORS, WALK INS AND DELI CASES MUST HAVE INTERNAL THERMOMETERS THAT ARE ACCESSIBLE AND EASY TO READ. THERMOMETERS NEED TO BE CHECKED OFTEN TO INSURE ALL COOLERS ARE AT 40F OR BELOW AT ALL TIMES.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 5LBS OF BANANNA PUDDING VALUED AT $10 WITH MOLD ACCUMULATION. BANANNA PUDDING WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (B) (B-2)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED BAKERY COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD AT 47.4F-67F. COOLER WAS TAGGED AND IS NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOOD. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 2 KEY LIME PIES WEIGHING APPROXIMATLY 6LBS VALUED AT $10 AT 48.6F. OBSERVED STRAWBERRY AND CREAM CAKE WEIGHING APPROXIMATLY 5LBS VALUED AT $10 AT 67.4F. FOOD WAS DISCARDED AND DENATURED 7-38-005 (A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK WITHIN DELI AREA BACKING UP. WHEN ONE OF THE END COMPARTMENTS IS DRAINED IT BACKS UP INTO THE MIDDLE COMPARTMENT.INSTRUCTED NOT TO USE. OTHER 3 COMPARTMENT SINKS ARE AVAILABLE ON SITE. SERIOUS VIOALTION 7-38-030, 005 A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING. ALL PREPACKAGED ITEMS MUST HAVE NAME OF STORE ADDRESS OF STORE AND INGREDIENTS LISTED ON PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC DOORS OF DELI CASES, BAKERY CASES AND FISH CASES WITH BROKEN PLASTIC. MUST REPAIR ALL DOORS SO THERE IS NO BROKEN PLASTIC AND NO DOORS REPAIRED WITH TAPE. REPAIR AND MAINTIAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARD WITHIN BAKERY WITH DARK GROOVES. CUTTING BOARD MUST BE SANITIZED AND ALL DARK GROVES MUST COME CLEAN OR CUTTING BOARD MUST BE REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBESERVED FLOOR OF BOTH WALK IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN FLOORS OF WALK IN FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN BUTCHER ROOM UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. CLEAN AND MAINTAIN WALL. OBSERVED CAULKING IN DISREPAIR WHERE SINK ATTACHÉS TO WALL. REATTACH SINK AND RE CAULK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NOT AVAILABLE AND NOT EASILY READABLE. ALL REFRIGERATORS, WALK INS AND DELI CASES MUST HAVE INTERNAL THERMOMETERS THAT ARE ACCESSIBLE AND EASY TO READ. THERMOMETERS NEED TO BE CHECKED OFTEN TO INSURE ALL COOLERS ARE AT 40F OR BELOW AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NOT HUNG AFTER USE. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND RAW SEAFOODS(MUSSELS,CLAMS AND OUSTER) ON THE DISPLAY COOLER WITHOUT THE TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SEAFOOD MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE AND DISPLAY INSIDE THE COOLER. AND THE TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER THE CONTAINER IS EMPTY. CITATION ISSUED CRITICAL 7-38-005(B2).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE COLD HOLDING UNIT IN SUSHI AREA ,SUCH AS TUNA AT 51.1F, GROUND TUNA AT 51.1F. SALMON AT 51.0F. INSTRUCTED MANAGER THAT ALL (RAW FISH) POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 38.0F OR LOWER DURING STORAGE AND DISPLAY. MANAGER DISCARDED THE SAID PRODUCTS WORTH $ 7.00 AND TOTAL 1 LB. CITATION ISSUED CRITICAL 7-38-005(A).COOLER TEMPERATURE AT 38.0F.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOOR WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. MANAGER ASKED HIS EMPLOYEE TO FIX THE DOOR DURING INSPECTION. DOOR IS NOW RODENT/INSECTS PROOFED. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP SINK IN THE DELI DEPARTMENT. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE DELI DEPARTMENT. ALSO RE CAULK AROUND THE WASHBOWL SINK IN BOTH 2ND FLOOR WASHROOMS AND IST FLOOR WASHROOMS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL THE DOORS OF THE DISPLAY COOLERS IN THE DELI DEPARTMENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING END CAPS ON THE LIGHT SHIELD IN THE PRODUCE DEPT. NO LIGHT SHIELD ON THE LIGHT BULB IN THE MEAT DEPARTMENT. MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD IN THE SAME AREA. MUST REPLACE BURNED OUT LIGHT BULB IN THE WALK IN COOLER AND PROVIDE THE RIGHT LIGHT SHIELD ON THE LIGHT BULB IN THE SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE PRODUCE PREP AREA WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP