CORDI - MARIAN CENTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN AND REMOVE EXCESS DIRT AT WALLBASE AT 1ST FLOOR UTILITY SINK ROOM IN SCHOOL AGE LUNCHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LARGE HOLE AT WALL UNDER 3 COMP SINK AT KITCHEN. ALSO MUST SEAL LARGE HOLE AT WALL IN 1ST FLOOR UTILITY SINK ROOM IN SCHOOL AGE LUNCHROOM TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW HOT WATER PRESSURE AT 1ST FLOOR UTILITY SINK ROOM IN SCHOOL AGE LUNCHROOM AND AT UTILITY SINK ROOM IN THE 2ND FLOOR CHAMPS ROOM. MUST ALSO ADJUST HOT AND COLD WATER MIXING VALVE AT 2YR OLD CLASSROOM TOILETROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DECLUTTER AND BETTER ORGANIZE TEACHER STORAGE ROOM IN GOLDFISH CLASSROOM ON 2ND FLOOR. MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES NEXT TO AND UNDER THE BASEMENT CUBBYS ARE DIRTY AND NEED TO BE CLEANED. REPLACE THE DUSTY GLUE BOARDS IN THE CATCH ALL TRAPS SO THEY ARE MORE EFFECTIVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE SHEET METAL NEXT TO THE KITCHEN STOVE HAS GAPS WHICH NEED TO BE SEALED SO SAID AREA IS SMOOTH AND EASY TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET IN THE "GOLDFISH" CLASSROOM IS NOT FUNCTIONAL, REPAIR THE TOILET OR REMOVE AND CAP THE TOILET OFF. THE FAUCET IN THE BASEMENT MEN'S TOILET IS LEAKING, REPAIR THE FAUCET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUSTY FAN GUARDS OR COMPRESSORS OF COOLERS & INTERIOR OF CABINET BINS AT REAR OF KITCHEN NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN 3-DRY STORAGE ROOMS (CLOSE THE LUNCH ROOM), & IN SMALL CLOSETS OF THE CLASSROOMS MUST BE FREE OF CLUTTER/DEBRIS; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR-FOR EASY ACCESS TO CLEANING.PEST MONITORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILES TO THE RIGHT SIDE OF 3-COMP SINK, IN KITCHEN MUST BE REPLACED; ANY DUSTY CEILING VENTS MUST BE CLEANED.