D'AGOSTINO'S II

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATELY 4 LBS PORTIONED LASAGNA AND 2.5 LBS PASTA STORED IN 2 DOOS COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABLES ON TCS FOODS PREPARED ON SITE AND STORED FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. PIC DISCARDED VOLUNTARILY AT THIS TIME

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS AIR-DRYING IMPROPERLY AT BAR AND THROUGHOUT PREP AREA. INSTRUCTED TO STORE IN SOLUTION AT @ LEAST 50PPM IN BETWEEN USES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OSERVED GASKETS ON COOLING UNIT LOCATED IN COOKLINE PREP IN DISREPAIR AND ENCRUSTED WITH DRIED FOOD DEBRIS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MOLD LIKE BUILD UP ON INTERNAL SURFACES OF WALK IN COOLER WALLS, CEILING, DRAFT SYSTEM HOSES AND SHELVING WHERE FOOD IS STORED. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND MAINTAIN FREE OF ACCUMULATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FAN INSIDE WALK IN COOLER WITH EXCESSIVE DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2612477 ON 2/20/25 THEY ARE AS FOLLOWS: 6-501.11 OBSERVED THE FLOOR OF THE BASEMENT FOOD PREP AND STORAGE AREAS NOT SMOOTH AND EASILY CLEANABLE. THERE IS CHIPPED PAINT AND GOUGES IN THE FLOOR. MANAGEMENT INSTRUCTED TO REPAIR AND REPAINT THE BASEMENT FLOOR. 6-501.12 CLEAN THE FLOOR UNDERNEATH THE STORAGE RACKS AND ALONG THE WALLS OF THE BASEMENT DRY STORAGE ROOM. CLEAN THE SPIDERWEBS ON THE WALLS AND CEILING OF THE BASEMENT STORAGE AND FOOD PREP AREA. INSTRUCTED TO CORRECT AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PIZZA PREP COOLER, DEEP FRYERS AND 1-DOOR FREEZER ON THE COOK'S LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR OF THE BASEMENT FOOD PREP AND STORAGE AREAS NOT SMOOTH AND EASILY CLEANABLE. THERE IS CHIPPED PAINT AND GOUGES IN THE FLOOR. MANAGEMENT INSTRUCTED TO REPAIR AND REPAINT THE BASEMENT FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR UNDERNEATH THE STORAGE RACKS AND ALONG THE WALLS OF THE BASEMENT DRY STORAGE ROOM. CLEAN THE SPIDERWEBS ON THE WALLS AND CEILING OF THE BASEMENT STORAGE AND FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE CEILING AND WALLS OF THE BASEMENT FOOD PREP AREA. CLEAN THE WALL BEHIND THE PIZZA OVEN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE ONLINE/QR MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT WAS INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AREA AND EMPLOYEE WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE BASEMENT EMPLOYEE WASHROOM LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE CEILING AND WALLS OF THE BASEMENT FOOD PREP AREA. CLEAN THE WALL BEHIND THE PIZZA OVEN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2569161 ON 1/4/23 NOT CORRECTED: 57 - FOUND SOME EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE PREPARED. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES IN A PREP COOLER ACROSS FROM THE PIZZA OVEN: DELI MEAT (50.1F), CHEESE (48F), COOKED CHICKEN (42.8F), AND BURGER (50.2F). APPROXIMATE VALUE $20, 15 LBS. THE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. COS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES: FLOUR, SUGAR, ETC. WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND ICE SCOOP STORED INSIDE ICE CHEST AT BAR WHERE HANDLE IS TOUCHING ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING WALL BASE IN PREP AREA UNDER FIRE EXTINGUISHER. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD DEBRIS ON WALL BEHIND 2-COMPARTMENT SINK IN BASEMENT, WALL BEHIND DISH MACHINE, AND INSIDE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN ALL OF THE ABOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND RIGHT LIGHT IN POOR REPAIR AT KITCHEN VENTILATION HOOD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SOME EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES WHO HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISH MACHINE READING 0PPM. INSTRUCTED TO USE 3 COMPARTMENT SINK FOR WAREWASHING UNTIL DISH MACHINE HAS BEEN SERVICED. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS: CHICKEN AND CANADIAN BACON 62.2F. FOOD DISCARDED. (APPROXIMATELY 5LB $30). PRIORITY. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: COOKED LASAGNA HELD FOR 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDERNEATH SANITIZE BASIN. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK LOCATED IN FRONT FOOD PREPRATION AREA WHERE PIZZA SLICE HOT HOLDIG UNIT IS LOCATED AND ON PIZZA LINE. ONLY NOTED ONE HANDWASHING SINK IN WAREWASHING AREA. A HANDWASHING SINK shall be located To allow convenient use by EMPLOYEES in all FOOD preparation, FOOD dispensing, and WAREWASHING areas. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SINK IN CONVENIENT USE OF FOOD PREPARATION. PRIORITY FOUNDATION VIOLATION.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: COOKED LASAGNA HELD FOR 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A PINK & BLACK SLIME LIKE SUBSTANCES ON THE INTERIOR PANELS OF THE ICE MACHINE, LOCATED IN THE BASEMENT. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES IN A PREP COOLER ACROSS FROM THE GRILL; 2 LBS OF BRISKET, 57F, VALUED AT $8 5 LBS OF HAMBURGER, 56F, VALUED AT $10 5 LBS OF SLICED TOMATOES, 54F, VALUED AT $5 2 LBS OF SLICED TURKEY, 55F, VALUED AT $5 5 LBS OF RANCH DRESSING, 54F, VALUED AT $20 3 LBS OF ITALIAN BEEF, 59F, VALUED AT $10 2 LBS OF BACON, 57F, VALUED AT $3 5 LBS OF PORK, 55F, VALUED AT $15 8 LBS OF CHICKEN, 55F, VALUED AT $25 3 LBS OF DELI MEAT, 56F, VALUED AT $5 MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS/RTE FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 56F WITH TCS/RTE INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM STOVE, GRILL, AND FRYER, INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP, BAR, AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVERD THE FRONT PREP PIZZA COOLER WITH AN AMBIENT TEMP OF 54.9F. INSTRUCTED MANAGER THAT SAID COOLER MUST HOLD/MAINTAINING THE PROPER AMBIENT TEMPERATURE OF 40F OR BELOW. THIS COOLER HOLD POTENTIALLY HAZARDOUS FOODS. ALL FOOD ITEMS HAVE BEEN REMOVED AND COOLER TAGGED AND HELD FOR INSPECTION UNTIL WORKING PROPERLY. CRITICAL CITATION ISSUED #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED VARIOUS POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE FRONT PREP PIZZA COOLER SUCH AS: ITALIAN SAUSAGE AT 50.4F, CHICKEN AT 58.3F, PEPPERONI AT 50.8, HAM AT 54.8F AND GROUND BEEF AT 48.2F. ALL FOOD ITEMS WERE DISCARDED AND DENATURED AT TOTAL WEIGHT OF 40lbs AND COST AT $375. CRITICAL CITATION ISSUED #7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT 1st FLOOR AND BASEMENT PREP AND DRY STORAGE AREAS TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY AND/OR MISSING CEILING TILES IN THE FRONT PREP AREA. MUST CLEAN AND/OR REPLACE. MUST CLEAN THE FILTERS,HOOD AND LIGHT SHIELDS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A BULK CONTAINER OF OREGANO IN THE BASEMENT WITHOUT A LABEL ON THE EXTERIOR CONTAINER. MUST LABEL BULK FOOD STORAGE CONTAINERS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A HANDLED SCOOP USED TO DISPENSE ICE IN THE ICE CONTAINER UNDER THE SODA FOUNTAIN WITH THE HANDLE FACING DOWN IN THE ICE. INSTRUCTED TO STORE HANDLED SCOOP EITHER IN THE ICE WITH THE HANDLING FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN GASKETS AROUND THE DOOR OF THE REACH-IN COOLER IN THE MAIN PREP AREA TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACKS IN THE DRY STORAGE ROOM IN THE BASEMENT ALONG THE TRIM, CORNERS, ETC. TO REMOVE FOOD DEBRIS BUIDLUP AND MAINTAIN. MUST DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE A BEIGE & PINK SLIMY SUBSTANCE ON THE FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A CEILING LEAK IN THE BASEMENT WHERE THE WALL HAS BEEN CUTOUT UNDER THE GREASE TRAP. INSTRUCTED TO REPAIR LEAK AND REPLACE THE MISSING CEILING CUTOUT AND MAINTAIN.