HAN BAT RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN GASKETS ON DOORS OF TWO, TWO DOORS REACH IN COOLERS, INSTRUCTED TO REPLACE; ALSO MUST REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND ICE BUILD-UP ON COLD UNITS, INSTRUCTED TO CLEAN/SANITIZE, COOLERS AND CHEST FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING WALL PANELS/TILES ON WEST WALL BEHIND 3PART SINK AND EXPOSED SINK. ALSO MUST SEAL OPENINGS AT SAME WALL AND CLEAN LIGHT SHIELDS ABOVE EQUIPMENT IN THE KITCHEN, DISH WASHING AREA AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED EXCESSIVE RUST ON BOTH GREASE TRAPS UNDER BOTH 3PART SINK, INSTRUCTED TO SEAL/PAINT AND REPAIR LEAKING PIPE UNDER THE EXPOSED SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 3/1/13.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMAINS TO BE CORRECTED BY 3/1/13.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMAINS TO BE CORRECTED BY 3/1/13.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 3/1/13.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REMAINS TO BE CORRECTED BY 3/1/13.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: TOXIC ITEMS IMPROPERLY STORED. SIGHTED SPRAY ENAMEL, CAN OF GASOLINE, INSECTICIDE AND WD-40 STORED NEXT TO AND ABOVE FOOD CONTAINERS AND UTENSILS. MUST STORE CHEMICAL/ITEMS IN A CABINET AWAY FROM FOOD AND FOOD CONTACT SURFACES. 7-38-005(a).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 1/28/11 INSPECTION (REPORT #491474) NOT CORRECTED: #30-MUST LABEL PREP FOODS IN REACH-IN COOLER AND DRY FOOD STORAGE CONTAINERS. #37-MUST REPLACE MISSING SELF-CLOSSING DEVICE ON WASHROOM DOOR. #40-MUST PROVIDE THERMOMETERS FOR COOLERS. MUST CORRECT AND MAINTAIN SAME. 7-42-090 SERIOUS VIOLATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL WASHABLE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES (TUBE) OF ICE MAKER NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED WOOD BASEBOARDS. MUST SEAL TO BE EASILY CLEANABLE. STAINS ON LIGHTSHIELDS ABOVE PREP AND STORAGE AREAS. MUST CLEAN AND MAINTAIN SAME. MISSING CEILING TILES ABOVE REAR STORAGE AREAS. MUST REPLACE MISSING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINPIPE UNDER EXPOSED HANDSINK LEAKS. MUST REPAIR AND MAINTAIN PLUMBING. NO BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. NO BACKFLOW PREVENTION DEVICE ON HOSE BIBBS IN PREP AREA. MUST INSTALL SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SNOWBLOWER ON SHELVING WITH FOOD CONTAINERS. MUST REMOVE FROM FOOD STORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN DISH WASHING ARE REACH IN COOLER AND DRIED FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON DISH WASHING AREA REACH IN COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES AT PREP AREA AND EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS AT REAR DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES THRU-OUT KITCHEN AND DISH WASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON WASHROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.