Chicago Department of Public Health reports Pass for PRIMO CHUKIS UPTOWN MEXICAN RESTAURANT AND BAR on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2621931
Location recorded for this inspection · PRIMO CHUKIS UPTOWN MEXICAN RESTAURANT AND BAR · 2721 W LAWRENCE AVE
Recorded violations
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12--- NO GREASE TRAP LOCATED AT THE BAR THREE COMPARTMENT SINK. MUST PROVIDE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2621434
Location recorded for this inspection · PRIMO CHUKIS UPTOWN MEXICAN RESTAURANT AND BAR · 2721 W LAWRENCE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER AT THE WOMEN'S WASHROOM WASHBOWL. MAXIMUM HOT WATER TEMPERATURE NOTED AT 85.8F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C)
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: SEVERAL COOLERS THROUGHOUT THE FACILITY INCLUDING THE COOKS LINE COOLER NOT ON/OPERATIONAL. ALL COOLERS MUST BE ON, OPERATIONAL AND MAINTAIN A MINIMUM TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED BUMPY, UNEVEN SPRAY FOAM USED AS A SEALANT FOR WALLS, CEILING IN THE DRY FOOD STORAGE ROOM AND AT THE GREASE TRAP AT THE DISH AREA THREE COMPARTMENT SINK. MUST CUT/SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NO GREASE TRAP LOCATED AT THE BAR THREE COMPARTMENT SINK. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR REVIEW.
Local context · Chicago
How results compare in ZIP 60625
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.