TREASURE ISLAND

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND DELI, BAKERY, SALAD AND MEAT STATIONS NOT PROVIDED WITH HANDS SOAP NOR PAPER TOWLS. INSTRUCTED TO PROVIDE TO ALL HAND SINKS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 30 LIVE FRUIT FLIES, AND 4 LARGE HOUSE FLIES ALL OVER SALAD PREP STATION WALLS, CEILING AND UTENSILS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK AT HOT FOOD STATION CLOGGED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GAURD IS TOO HIGH, MUST PROVIDE AN EFFECTIVE SNEEZE GUARD AT SELF-SERVICE SALAD BAR, A COPY OF SNEEZE GAURD SPECIFICATIONS IS GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST KEEP ALL FOOD CONTAINERS INVERTED WHEN STORED TO PREVENT ANY CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON FAN COVERS INSIDE DELI WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED NEXT TO FOOD CONTAINERS, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SNEEZEGUARDS AT THE SELF-SERVICE SALAD BAR MUST EXTEND ON A ANGLE ON BOTH SIDES, MUST FIX.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS OF MOST LIGH BULBS ARE MISSING, MUST PROVIDE; REPLACE MISSING LIGHT BULBS/COVERS ALSO.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: (7-38-005A) FOUND FOLLOWING FOODS OUT-DATED (BETWEEN 10/8/12 TO 11/6/12): 4-PKGS AT 16-OZ. HONEY SMOKED WHITE TURKEY, 11-PKGS AT 8-OZ. COTTO SALAMI & SUMMER SAUSAGE, 5-BOTTLES OF SALAD DRESSING AT 16-OZ. INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS. (TOTAL VALUE=$92.95). FOUND A JUICE MACHINE USED TO BOTTLE PRODUCTS IN-HOUSE, WITHOUT A HEALTH DEPT. VARIANCE APPROVAL-UNIT TAGGED, INCLUDING ALL THE PRE-BOTTLED JUICES IN THE STORE.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: (7-38-005A) FOUND 2-SPRAYER BOTTLES OF TOXIC CHEMICALS STORED IN A MILK CRATE CONTAINING FOOD SEASONINGS & SPICES & COOKING OILS. ALL CHEMICALS MUST BE STORED AWAY FROM FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SNEEZEGUARDS AT THE SELF-SERVICE SALAD BAR MUST EXTEND ON AN ANGLE ON BOTH SIDES, MUST FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: FAN GUARDS OF COOLERS, INTERIOR OF ICE MACHINE, BOTTOM OF PREP TABLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS OF MOST LIGHT BULBS ARE MISSING, MUST PROVIDE; REPLACE MISSING LIGHT BULBS ALSO.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES OR CLUTTER IN STORAGE ROOMS MUST BE REMOVED; ALL MILK/SODA CRATES MUST BE REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING/PEST MONITORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF MICORWAVE OVEN IN EMPLOYEE AREA, AND ALL CUTTING BOARDS AND PREP TABLE TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES AND INSIDE MEAT WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CRACKED DOOR OF WALK-IN MEAT PREP AREA DOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED REAR EAST RECEIVING SERVICE DOOR AND SOUTHEAST EXIT DOOR NOT RODENT PROOFED. ALSO OBSERVED 15-20 MICE DROPPINGS ALONG WALLBASE AT LIQUOR SUPPLY STORAGE ROOM ON 2ND FLOOR. MUST RODENT PROOF DOORS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE BEFORE 12/27/2011.SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED LEAKY PIPES UNDER 3 COMPARTMENT SINK NOT PROPERLY MAINTINED. PLEASE REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF MICORWAVE OVEN IN EMPLOYEE AREA, EXTERIOR OF ICE MACHINE, ALL CUTTING BOARDS AND PREP TABLE TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES AND INSIDE MEAT WALK-IN COOLER. REPAIR CRACKED FLOOR BEHIND DELI SERVICE COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CRACKED DOOR OF WALK-IN MEAT PREP AREA DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS IN THE BAKERY AND DELI AREAS TO ELIMINATE PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALL SUPPORT NEXT TO THE DELI PREP TABLE IS NOT SMOOTH AND EASILY CLEANABLE. THERE ARE JAGGED EDGES AND CREVICES THAT CANNOT BE EASILY CLEANED. MUST COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES INSIDE OF THE STORE. OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS, CEILING TILES AND BREAD RACKS IN THE BAKERY AREA AND ON THE WALLS AND CEILING IN THE DELI AREA. ALSO OBSERVED 5 HOUSE FLIES FLYING THROUGHOUT THE STORE. TECHNICIAN FROM MARK'S PEST CONTROL WAS ONSITE DURING THE INSPECTION. OBSERVED 2 FLY STRIPS HUNG FROM THE CEILING IN THE DELI PREP AREA. MANAGEMENT REMOVED THE FLY STRIPS UPON REQUEST. CLARK STREET RECEIVING DOOR IS NOT RODENT PROOF. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS OF THE SUSHI AND BAKERY PREP AREAS. DETAIL CLEAN THE FLOOR DRAINS IN THE BAKERY AND DELI AREAS TO ELIMINATE PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALL SUPPORT NEXT TO THE DELI PREP TABLE IS NOT SMOOTH AND EASILY CLEANABLE. THERE ARE JAGGED EDGES AND CREVICES THAT CANNOT BE EASILY CLEANED. MUST COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATED FOOD STORAGE NOT REACHING ADEQUATE TEMPERATURE OF 40 DEGREES F. FOUND LARGE REACH IN DISPLAY COOLER ON SALES FLOOR WITH IMPROPER TEMPERATURES RANGING BETWEEN 49-51 DEGREES F. ALSO FOUND SMALLER REACH IN DISPLAY COOLER IN DELI PREP AREA WITH AN AIR TEMPERATURE OF 46 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 1,361 LBS OF VARIOUS KINDS OF LUNCHEON MEATS,BACONS,SAUSAGES,HAMS,CHEESES,PASTAS WITH CHEESE,SPINACH DIPS, HOT DOGS,SALSAS WITH CUT TOMATOES,CHICKEN BREASTS,TURKEY BREASTS,ROAST BEEFS,SALAMI AND HUMMUS AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-58.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SCRAPE AND REPAINT PEELING PAINT ON HOOD OVER COOKING EQUIPMENT IN DELI HOT FOOD PREP AREA. MUST REPLACE WORN STRIPPING ON THE LEFT SIDES OF DELI WALK IN COOLER AND MEAT PREP COOLERS. MUST REPLACE BROKEN SLIDING DOOR TO DISPLAY COOLER IN FRESH MEAT SECTION. MUST ALSO REPLACE MISSING SLIDING DOORS IN DELI AND FRESH MEAT SECTIONS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized dailY. DETAIL CLEAN WALLS IN PREP AREAS. ALSO CLEAN DISPLAY COOLER MOTOR HOUSING IN DELI AND FRESH MEAT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS AND COOLERS ON SALES FLOOR AND IN PREP AREAS AND REMOVE FOOD,DUST AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SCRAPE AND REPAINT WALLS UNDER FISH SCALING SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE THE COLD WATER PRESSURE AT THE SUSHI PREP AREA HAND SINK. MUST REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE DELI PREP AREA 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE THE REAR CLEANING SUPPLY CLOSET AND THE LIQUOR STORAGE AREA ON THE 2ND FLOOR. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.