TREASURE ISLAND

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed 45 by 28 inch large cracked/chipped flooring in walk in cooler, behind deli counter. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface area and ensure surface is smooth and easily cleanable. Must maintain it all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observe dust accumulation on fan cover in kitchen walk-in cooler, located behind meat prep room and between rear receiving area. Instructed manager to detail clean and maintain it all times. Observed dust buildup on ceiling in produce walk-in cooler. Instructed manager to detail clean and maintain it all times.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed cold water faucet handle stripped and inoperable as well as said cold water valve was turned off, at rear exposed hand sink, in bake shop dish washing area. Informed manager that exposed hand sinks must be maintained and have hot and cold running water under city pressure at all times. Instructed manager to repair and ensure cold water under city pressure by re inspection date. Critical violation #7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed 45 by 28 inch large cracked/chipped flooring in walk in cooler, behind deli counter. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface area and ensure surface is smooth and easily cleanable. Must maintain it all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observe dust accumulation on fan cover in kitchen walk-in cooler, located behind meat prep room and between rear receiving area. Instructed manager to detail clean and maintain it all times. Observed dust buildup on ceiling in produce walk-in cooler. Instructed manager to detail clean and maintain it all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed heavily soiled cutting boards with deep groves in Bakery Prep room, and raw meats front prep area. Must resurface or replace heavily soiled cutting boards to prevent cross contamination. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found deli walk in cooler floor in disrepair. Floor has a section of paint missing, exposing uneven rock/concrete surface with many cracks and crevices. Instructed must repair floor to make smooth and easily cleanable. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed cracked light shield in customer restroom on 1st floor. Must repair/replace. Must maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed no thermometer inside hot holding display case where potentially hazardous foods (whole chicken, etc.) are held. Must provide a thermometer inside display case, in a conspicuous area. Must maintain same.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL 3 PLASTIC SQUIRT BOTTLES LOCATED AT THE SUSHI PREP AREA.FOUND ONE RED AND TWO YELLOW PLASTIC SQUIRT BOTTLES NOT PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BOTH STAFF RESTROOM DOORS WITH HOLES IN THEM ON THE ENTRANCE SIDE OF THE DOOR ON THE 2ND FLOOR AREA. FOUND IN POOR REPAIR.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL PORTION AROUND THE ICE CHUTE AT THE ICE MACHINE LOCATED IN THE PRODUCE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL COVING ON THE SOUTH AND WEST WALLS INSIDE THE MEN'S STAFF RESTROOM.FOUND MISSING AND IN POOR REPAIR. MUST CLEAN AND REMOVE EXCESS DUST ACCUMULATION AT THE CEILING DUST FAN GUARD COVERS INSIDE THE DELI WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REMOVE PERSONAL STAFF BELONGINGS FROM THE REAR PRODUCE PREP AREA AT ALL TIMES. FOUND STAFF WINTER COATS AND OTHER ITEMS HANGING AT A WALL ABOVE THE PRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR/REPLACE HOT WATER FAUCET HANDLE WASHER AT THE PANNINI PREP STATION SO AS TO HAVE FAUCET HANDLE OPEN AND CLOSE EASIER.FOUND DIFFICULT TO OPEN AND CLOSE AT THIS TIME. AT THE CHEESE COUNTER PREP AREA HAND SINK MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AND FAUCET. AT THE DELI PREP AREA HAND SINK MUST MAKE HOT WATER FAUCET HANDLE EASIER TO OPEN AND CLOSE. AT THE PRODUCE PREP AREA 3-COMP SINK MUST TIGHTEN LOOSE COLD WATER FAUCET HANDLE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST PROPERLY STORE STAFF APRONS AT ALL TIMES. FOUND A DIRTY APRON HANGING ON THE STAINLESS STEEL ENTRANCE OF THE RESTROOM TOILET STALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST TIME ROTISSERIE CHICKENS IN HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF MEAT DEPARTMENT 3-COMPARTENT SINK. MUST CLEAN AND MAINTAIN COOLER CONDENSER AND EXTERIOR OF SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH AREA EXPOSED HAND WASH BOWL FAUCET LEAKING, PREP AREA COOKLINE EXPOSED HAND WASH BOWL COLD WATER HANDLE STRIPPED ALSO PRODUCE 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN SINKS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST TIME ROTISSERIE CHICKENS IN HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF MEAT DEPARTMENT 3-COMPARTENT SINK. MUST CLEAN AND MAINTAIN COOLER CONDENSER AND EXTERIOR OF SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH AREA EXPOSED HAND WASH BOWL FAUCET LEAKING, PREP AREA COOKLINE EXPOSED HAND WASH BOWL COLD WATER HANDLE STRIPPED ALSO PRODUCE 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN SINKS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO RUNNING HOT WATER AT SINKS ON PREMISES, WATER TEMPERATURE AT 84.0F. INSTRUCTED MANAGER 3-COMPARTMENT SINKS MUST HAVE RUNNING HOT WATER AT A MINIMAL OF 110 F. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN PRODUCE PREP AREA EXPOSED HANDWASH BOWL AND ADJACENT PREP TABLE. MUST PROVIDE SPLASH GUARD BEWTEEN PRODUCE PREP EXPOSED HANDWASH BOWL AND PREP TABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PRODUCE DISPLAY LIGHT BULB COVERS MISSING ABOVE APPLES/PEAR AREA AND ABOVE GRAPES AREA. MUST PROVIDE COVERS FOR LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAKERY PREP AREA EXPOSED HANDWASH BOWL COLD WATER LEAKING. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SELF SERVICE WARMER BY HOT STATION(CHICKEN, RIBS, ETC. HELD INSIDE). MUST PROVIDE THERMOMETER INSIDE WARMER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE PRODUCE WALK IN COOLER TO BE IMPROPER:-EGGS 48.9F, CRAB MEAT 48.2F, CHICKEN 44.3F, CHEESE 47.3F, PASTA WRAP 47.4F, BLUE CHEESE 46.6F, SLICED TOMATOES 47.1F, FRUITS SALAD TRAY 50.2F, MIXED VEGETABLE SALAD TRAY 55.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 55.56 LBS OF PRODUCTS WORTH $188.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A GRAYISH, BROWNISH SUBSTANCE INSIDE THE INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST AND DIRT ACCUMULATION ON FANS AND CEILING OF PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW WATER DRAIN AT THE HAND WASH SINK OF THE MEAT WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN VENTS AT ALL DISPLAY COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER AT THE SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATED DISPLAY CASES AND IN THE HOT HOLDING CASE. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATED DISPLAY CASE: KEFIR AT 43.3F, YOGURT AT 44.0F, AND DRINKABLE YOGURT AT 51.4F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE INSIDE OF THE HOT HOLDING CASE: MACARONI AND CHEESE AT 133.F. MANAGEMENT VOLUNATRILY DISCARDED 100# OF FOOD WORTH $1268. CRITICAL VIOLATION 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE-USE ALUMINUM PANS AND COVERS BEING REUSED. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ARTICLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE WOODEN BLOCK FOR PIZZAS WITH A SPLIT IN THE WOOD. REPLACE WITH A PRODUCT THAT PROVIDES A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FAN COVERS IN THE POULTRY WALK-IN COOLER, AND VENTILATION FAN IN THE WOMEN'S WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE WALLS OF THE PRODUCE PREP AREA BELOW THE 3 COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHEESE AT THE OLIVE BAR AT 46.5F. OBSERVED THE FOLLOWING ITEMS AT THE SALAD BAR: EGGS AT 58.7F, COTTAGE CHEESE AT 51.0F. OBSERVED THE FOLLOWING FOOD STORED IN THE HOT HOLDING CABINET: SALISBURY STEAK AT 108F, MASHED POTATOES AT 110.5F, PIZZA PUFFS AT 112.8F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $376. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE MEAT DISPLAY COOLER DOORS AND DOOR TRACKS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR ON THE 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A WORKING VENTILATION FAN INSIDE OF THE RESTROOM ON THE 1ST FLOOR.