McDONALD'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER AT IMPROPER TEMPERATURE OF 60 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED DUE TO NO POTENTIALLY HAZARDOUS FOODS BEING HELD IN COOLER AT THIS TIME.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. EMPLOYEES PARTICIPATING IN FOOD PREPARATION NOT PROPERLY WASHING HANDS DUE TO LACK OF COLD WATER AT EXPOSED HAND BOWLS IN PREP AREA. WATER AT BOTH EXPOSED HAND BOWLS IS TOO HOT FOR EMPLOYEES TO PROPERLY WASH HANDS. CRITICAL CITATION ISSUED 7-38-010A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND BOWLS IN PREPARATION AREA NOT PROPERLY DESIGNED AND MAINTAINED. FOUND NO COLD RUNNING WATER AT EXPOSED HAND BOWLS. MUST PROVIDE COLD RUNNING WATER AT BOTH EXPOSED HAND BOWLS AND PROPERLY MAINTAIN. CRITICAL CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHNE. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE ALL POOLING WATER FROM FLOORS IN REAR. DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLS IN PREP,STORAGE AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCET HANDLE AT 3 COMPARTMENT SINK SPRAYER. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE CLUTTER IN REAR DISH WASHING AREA NEAR HOT WATER HEATER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DETAIL CLEAN ALL COOKING EQUIPTMENT, COOLING EQUIPTMENT SHELVING EQUIPTMENT INSIDE AND OUTSIDE. i.e. deepfryers icemachine coolers.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL MISSING DAMAGED COVING/ BASEBOARDS/TILEBOARDS ALSO, REPLACE MISSING FLOOR TILES AT REAR DOOR. PREVENTING ANY INSECT HORBAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES ON WALLS THROUGHOUT PREVENTING INSECT HORBAGE. REPLACE MISSING CEILING TILE IN REAR STORAGE AREA.