KARYN'S FRESH CORNER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS NEED CLEANING AT WALLBASE IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES IN THE KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD CAPS MISSING FROM LIGHT SHEILDS AT THE REAR FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL CAPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SPICE STORAGE SHELVING UNITS AND IN REAR FOOD STORAGE AREA,FOIL ON SPICE SHELVING UNITS,GLASS WATER BOTTLES OPENING NOT LARGE ENOUGH TO SANITIZE THE INSIDE OF IT.MUST REPLACE WORN AND PITTED CUTTING BOARDS AT PREP COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM MOP SINK,INTERIOR PARTS OF ICE MACHINE,MAIN & VEGETABLE ,WALK IN COOLER SHELVING UNITS,PREP COOLERS.ALL FOOD ,POT & PAN STORAGE SHELVES THROUGHOUT PREP AREAS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT ENTRY DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOORS IN ALL PREP AREAS AND DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DIRT AND DUST BUILD UP FROM WALLS AND LIGHT SHIELDS IN ALL PREP , DISH WASHING AREAS AND WALK IN COOLER,DINING AREA LOWER WALL UNDER WINDOWS.MUST REPAIR OR REPLACE DAMAGED WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & DINING AREAS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DINING AREA,STAINED CEILING TILES IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN REAR DRY FOOD STORAGE AND 2ND FL. PAPER GOODS STORAGE AREA.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOOD NOT IN SOURCE SOUND CONDITION AND NOT WHOLESOME FOR FOOD CONSUMPTION.OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE INDIAN MEAL MOTHS IN A CLEAR PLASTIC CONTAINER OF 10LBS.CRISPY JIANE IN REAR FOOD STORAGE AREA AND 10LBS. RICE FLOUR ON LOWER SHELF OF PREP TABLE IN BAKERY AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST ROTATE STOCK ON A DAILY BASIS.APPX.20LBS.$30.(CRITICAL 7-38-005B)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF DESSERT DISPLAY UNIT AT 51.6F AND OPEN DISPLAY FOOD DISPLAY UNIT AT 50.1F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLERS SUCH AS COOKED CARROT CAKE 2LBS. 48.5F,2LBS. TUNA 49.2F,1.6 LBS. SPROUTS 53.9F,1.6LBS. SALMON ROLLS 52.2F,1.6LBS. MEAT BALL SUB 54.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 8.2LB.$120(CRITICAL 7-38-005A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1578590 10/6/15 #32-SEVERAL REACH IN COOLERS AND FREEZERS HAVE BROKEN DOOR GASKETS.#45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SPICE STORAGE SHELVING UNITS AND IN REAR FOOD STORAGE AREA,FOIL ON SPICE SHELVING UNITS,GLASS WATER BOTTLES OPENING NOT LARGE ENOUGH TO SANITIZE THE INSIDE OF IT.MUST REPLACE WORN AND PITTED CUTTING BOARDS AT PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM MOP SINK,INTERIOR PARTS OF ICE MACHINE,MAIN & VEGETABLE ,WALK IN COOLER SHELVING UNITS,PREP COOLERS.ALL FOOD ,POT & PAN STORAGE SHELVES THROUGHOUT PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT ENTRY DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOORS IN ALL PREP AREAS AND DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT AND DUST BUILD UP FROM WALLS AND LIGHT SHIELDS IN ALL PREP , DISH WASHING AREAS AND WALK IN COOLER,DINING AREA LOWER WALL UNDER WINDOWS.MUST REPAIR OR REPLACE DAMAGED WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & DINING AREAS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DINING AREA,STAINED CEILING TILES IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN REAR DRY FOOD STORAGE AND 2ND FL. PAPER GOODS STORAGE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED AND PREBOTTLED ITEMS WITHOUT CORRECT LABELING REQUIREMENTS. LABELING REQUIREMENTS GIVEN TO OWNER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE INTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZER UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS. CLEAN AND MAINTAIN. OBSERVED TORN GASKETS ON MULTIPLE REACH IN REFRIGERATORS AND REACH IN FREEZERS. REPLACE ALL TORN GASKETS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NOT PRESENT OR BROKEN WITHIN REFRIGERATION UNITS. MUST PROVIDE ALL REFRIGERATION UNITS WITH EASY TO READ THERMOMETERS. ALL THERMOMETERS NEED TO BE READING 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BACK CLOSET AREA NEAR MOP SINK WITH EXCESS CLUTTER. CLEAN AND ORGANIZE SO THAT PEST CONTROL CAN HAVE FULL ACCESS. MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFROMATION PROVIDED

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED APPROXIMATELY 35 GALLONS VALUED AT 400.00, 6 BOTTLES OF PLANT PROTEIN VALUED AT $36, 1 CACOLO PROTEIN VALUED AT $6, 12 HOMEMADE SAUERKRAUT VALUED AT $105.00, 6 LEMON DRESSING VALUED AT $72, 2 CAESAR DRESSING VALUED AT $24, 5 VINAIGRETTE VALUED AT $60, 10 GREEN START VALUED AT $155, 3 COCONUT WATER VALUED AT $27, 5 PRO BIOTIC VALUED AT $50, 5 BOTTLES OF WATER VALUED AT $20. FACILITY IS NOT APPROVED TO BOTTLE ON CAP ON SITE AND COULD NOT PROVIDE SUFFICIENT DOCUMENTATION OF WHERE ITEMS WERE BOTTLED AND CAPPED SAFELY OFF SITE. ALL ITEMS WERE PULLED FROM SHELVES AND HELD FOR FURTHER INSPECTION. ITEMS WERE TAGGED AND HELD IN WALK IN COOLER. CRITICAL VIOLATION 7-38-005 (B) (B-2)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SALD BAR CONTAINING POTENTIALLY HAZARDOUS FOOD AT 50F. SALAD BAR WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INCLUDING 5LBS OF CHICK PEA SALAD CONTAINING BEAN SPROUTS AT 51.0F VALUED AT $20, 1LB OF SLICED TOMATOES AT 47.0F VALUED AT $2, AND 2LBS OF CUT LEAFY GREENS (ROMAIN) VALUED AT $5 AT 50F. ALL POTENTIALLY HAZARDOUS FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED AND PREBOTTLED ITEMS WITHOUT CORRECT LABELING REQUIREMENTS. LABELING REQUIREMENTS GIVEN TO OWNER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON MULTIPLE REACH IN REFRIGERATORS AND REACH IN FREEZERS. REPLACE ALL TORN GASKETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE INTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZER UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS. CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NOT PRESENT OR BROKEN WITHIN REFRIGERATION UNITS. MUST PROVIDE ALL REFRIGERATION UNITS WITH EASY TO READ THERMOMETERS. ALL THERMOMETERS NEED TO BE READING 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BACK CLOSET AREA NEAR MOP SINK WITH EXCESS CLUTTER. CLEAN AND ORGANIZE SO THAT PEST CONTROL CAN HAVE FULL ACCESS. MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFROMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASHBOWL SINK IN ONE OUT OF TWO UNISEX WASHROOM, ALONG THE SPLASHGUARD OF THE 2 COMPARTMENT SINK IN THE REAR PREP AREA, AND EXPOSED HAND SINK IN THE REAR PREP AREA WORN OUT. MUST RE CAULK AND MAINTAIN. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. MUST REMOVE RUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS FOR THE LIGHT SHIELD ON THE LIGHTING FIXTURES IN THE FOOD STORAGE ROOM. MUST PROVIDE END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE JUICE BAR FREEZER, FAN COVER IN THE PREPARED FOODS WALK-IN COOLER, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA ESPECIALLY ALONG THE WALL AND BEHIND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE WALLS OF THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS THAT FIT THE SINK DRAIN FOR THE 3 COMPARTMENT SINK AT THE JUICE BAR. TOP LOADING SOFT SERVE ICE CREAM MACHINE LACKS HOT AND COLD RUNNING WATER TO THE MACHINE. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SMALL 1 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SOUP AND HUMMUS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS AND SALAD BUFFET COOLER. OBSERVED ALMOND PATE AT 49.4F, CHICKPEA SALAD AT 50.3F, EGG SALAD AT 43.8F, SOUP AT 45.5F, CEVICHE AT 45.8F, AND HUMMUS AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED 55# OF FOOD WORTH $315. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED NO CHLORINE SANITIZER AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PREMISES HAS A 3 COMPARTMENT SINK ON PREMISES TO WASH AND SANITIZE DISHES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED MANUALLY CAPPED BOTTLES OF WATER, SMOOTHIES AND REJUVELAC JUICE FILLED AND CAPPED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT BOTTLED BEVERAGES CANNOT BE MANUALLY CAPPED. MANAGEMENT DISCARDED THE SMOOTHIES AND BOTTLED WATER. THE REJUVELAC JUICE WAS TAGGED HELD FOR INSPECTION AND THE CONTAINERS WERE STORED IN THE WALK-IN COOLER. 31 ONE-GALLON CONTAINERS OF REJUVELAC WERE TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE JUICE BAR FREEZER, FAN COVER IN THE PREPARED FOODS WALK-IN COOLER, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA ESPECIALLY ALONG THE WALL AND BEHIND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE WALLS OF THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS THAT FIT THE SINK DRAIN FOR THE 3 COMPARTMENT SINK AT THE JUICE BAR. TOP LOADING SOFT SERVE ICE CREAM MACHINE LACKS HOT AND COLD RUNNING WATER TO THE MACHINE. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE AIR TEMPERATURE INSIDE REAR DISPLAY PREP COOLER WAS 48.9. UNIT TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED TO REPAIR COOLER AND MAINTAIN UNIT BELOW 40.O F. FAX RE-INSPECTION LETTER TO 312-746-4240 CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED IN REAR DISPLAY PREP COOLER AT IMPROPER INTERNAL TEMPERATURE MUSHROOMS EMPANADAS 48.9F, RAVIOLI 48.8F, HUMMUS 48.7F, TOMATO 48.6F, SALAD MIX 49.3F, CURRY SAUCE 48.6F TAMALES 48.6F, CURRY SAUCE 48.5F PAD THAI SAUCE 48.5F, MOCK SALMON 47.7F, SPRING ROLL MIX 48.6F SLIDER CREPE SAUCE 48.2F, ZUCCHINI SOUP 47.4F AND VEGETABLE SOUP 48.2. MANAGEMENT VOLUNTARILY DISCARDED 30.43 # OF FOOD WORTH $526.66. MANAGEMENT UNABLE TO PROVIDE TEMPERATURE LOG. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CITATION ISSUED. 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REAR FOOD STORAGE SHELVING RUSTY MUST RE-PAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR PREP AREA IN POOR REPAIR WITH BROKEN FLOOR TILES. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IMPROPER FINAL RINSE TEMPERATURE (100F) AT HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE FINAL RINSE TEMPERATURE ABOVE 180F TO THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST ALSO SWITCH THE TEMPERATURE GAUGES AND PRESSURE GAUGES AND INSTALL IN THEIR PROPER PLACE. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION. FOOD NOT PROTECTED DURING PREPARATION. ACCORDING TO MANAGER, CONTAINERS OF REJUVELAC ARE FILLED AND MANUALLY CAPPED ON THE PREMISES WITH A PLASTIC CAP. OBSERVED 28 1-GALLON PLASTIC CONTAINERS OF "REJUVELAC" IN THE COOLERS AND 117 GALLONS OF PRODUCT WAITING TO BE BOTTLED. MANAGEMENT VOLUNTARILY DISCARDED 145 GALLONS OF REJUVELAC. PREMISES WAS NOTIFIED ON REPORT #63106 FROM 11/25/09 TO CEASE THE BOTTLING OPERATION. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINED CUTTING BOARD THAT WAS STORED ON TOP OF THE 2 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING IN THE PREP AREA: LIGHT SHIELDS, JUICER PARTS, TOASTER OVENS, PREP TABLES AND STORAGE SHELVES, INTERIOR OF FOOD DEHYDRATOR CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THROUGHOUT THE RESTAURANT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE FRP ON THE BARRIER WALL BETWEEN THE MOP SINK AND THE DISHMACHINE. CLEAN THE WALLS SURROUNDING THE 2 COMPARTMENT SINK. REPLACE ANY MISSING CEILING TILES IN THE RETAIL AREA.