NICKY'S CHINESE FOOD

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR SURFACE OF THE ICE MACHINE NEEDS CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS NEED CLEANING. CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE. CLEAN SHELVES INSIDE OF WALK-IN COOLER AND FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE PLUMBING FIXTURES IN THE WASHROOM IN NEED OF DETAIL CLEANING; CLEAN TOILET AND SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SINKS AND UNDER SHELVES IN THE STORAGE ROOMS. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREP TABLES IN THE KITCHEN IN NEED OF CLEANING ALONG WITH THE STORAGE SHELVES IN THE WALK-IN COOLER AND OTHER REFRIGERATION UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHT OUT AND THE CEILING AND WALL IN THE KITCHEN NEED CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; INSTRUCTED TO CLEAN (CORRECTED ON SITE). OBSERVED THE BOTTOM OF THE FRYERS AND PREP TABLES IN THE KITCHEN IN NEED OF CLEANING ALONG WITH THE STORAGE SHELVES IN THE WALK-IN COOLER AND OTHER REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT, IN THE STORAGE AREA UNDER AND AROUND SHELVES AND BULK STORAGE CONTAINERS AND ALSO INSIDE OF THE WALK-IN COOLER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UTENSIL FROM BETWEEN REACH IN COOLERS AND STORE IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEED TO REPLACE ALL WORN BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRI BUILD UP. MUST CLEAN SIDES OF FRYERS, STOVE TOP, AND WOK STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN INSIDE ALL COOLERS TO REMOVE FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FRONT 3 COMPARTMENT SINK P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN UNDER SINKS, COOKING EQUIPMENT, IN WALK IN COOLER, AND UNDER STORAGE SHELVES. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS ABOVE POP COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UTENSIL FROM BETWEEN REACH IN COOLERS AND STORE IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTRUCTED TO REPLACE ALL DEBRI BUILT UP STORAGE SHELVES IN WALK IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEED TO REPLACE ALL WORN BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRI BUILD UP. MUST CLEAN SIDES OF FRYERS, STOVE TOP, AND WOK STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN INSIDE ALL COOLERS TO REMOVE FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FRONT 3 COMPARTMENT SINK P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN UNDER SINKS, COOKING EQUIPMENT, IN WALK IN COOLER, AND UNDER STORAGE SHELVES. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS ABOVE POP COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF BUS TUBS STORING FOODS INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, BURNER, WOK STATION AND STEAMTABLE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN FLOOR INSIDE OF WALK-IN COOLER AND CLEAN WALLS OF WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BLOWN LIGHT BULBS IN KITCHEN AREA; REPLACE BULBS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN VENT SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED IN UNIT.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER INTERNAL TEMPS: 9lbs COOKED CHICKEN WINGS AT 55.6F, 7lbs OF EGG ROLLS AT 57.8F INSIDE THE WALK IN COOLER AND 2LBS OF COOKED BEAN SPROUTS AT 50.1F ON THE COUNTER. MANAGER DENATURED AND DISCARDED Estimated cost is $200. Priority violation citation issued #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 MICE DROPPINGS ON THE FLOOR AND SHELVING AT THE FRONT SERVICE COUNTER AND 25 MICE DROPPINGS ON THE FLOOR AND EMPTY STORAGE CONTAINER TOPS IN THE REAR DISH WASHING AREA. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF ALL COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING, INTERIOR OF THE WALK IN COOLER, FREEZER, BULK STORAGE CONTAINER(EXTERIOR).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE,SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE WALLS AND ATTACHED PIPE BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN ALL VENT COVER THROUGH OUT THE SERVING AND PREP AREA TO REMOVE DUST AND DEBRIS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, REFRIGERATION UNITS, RICE COOKERS ETC TO REMOVE ACCUMULATED GREASE BUILD UP AND RESIDUE FROM REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO WALLS AROUND UNDER AND BEHIND ALL KITCHEN AND STORED EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON PREMISES. FOUND EVIDENCE OF ROACHES (3 LIVE ADULT), 30 MOUSE DROPPINGS ON FLOOR AND SHELVES, 3 LIVE HOUSE FLIES IN KITCHEN AND 6-8 FRUIT FLIES IN REAR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, PREP TABLES, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, RICE COOKERS ETC TO REMOVE ACCUMULATED GREASE BUILD UP AND RESIDUE FROM REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN AND STORED EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: WOK STATION, BULK STORAGE CONTAINERS, RICE COOKERS ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SUPPLIES ON PREMISES FOR A VOMIT AND DIARRHEA INCIDENT ON PREMISES; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 80 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM BEHIND THE FRONT SERVING AREA, ON THE BOTTOMS OF THE PREP TABLES IN THE KITCHEN AND ON THE FLOOR UNDER THE THREE COMP SINK. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, PREP TABLES, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, RICE COOKERS ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.