HAROLD'S CHICKEN SHACK

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF IN REAR PREP/DISHWASHING AREA .MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER WITH SOAP & TOWELS AND MAINTAIN.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL.OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING ON FLOOR UNDER COLE SLAW PREP COOLER,6-RODENT DROPPINGS ON FLOOR IN BETWEEN ELECTRICAL PIPES IN REAR STORAGE AREA,APPX.30 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN IN REAR PREP/DISHWASHING AREA,ON WALLS,CEILINGS AND BOXES & APPX. 3-5 LIVE LARGE FLIES THROUGHOUT PREMISES.ALSO FRONT & REAR DOORS ARE NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/9/15.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP AREA CHICKEN COOLER.MUST PROVIDE GARBAGE CANS AND ELIMINATE BOXES USED FOR GARBAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CEILING FAN, FOOD DEBRI FROM FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN WATER FROM FLOOR IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAINS,MISSING FLOOR DRAIN COVER IN PREP/DISH WASHING AREA,BROKEN CONCRETE IN REAR STORAGE ALONG WALL BEHIND ELECTRICAL PIPES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR POP STORAGE IN KITCHEN,DAMAGED & MISSING WALL TILES IN PREP AREA,DINING AREA,HOLE IN LOWER WALL BEHIND PIPE AT 2- COMP SINK,REMOVE TAPE AT WALL ABOVE CHICKEN PREP COOLER IN FRONT PREP AREA.MUST CLEAN DEBRI FROM WALLS IN PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD IN REAR PREP AREA,CRACKED LIGHT SHIELD ABOVE 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RECAULK HAND SINK IN FRONT PREP AREA.MUST PROVIDE BACKFLOW DEVICE ON MOPSINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLE SLAW ,FISH,ETC).MUST HAVE A CERTIFIED FOOD MANGER ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON FRONT 3- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF ALL PREP TABLES IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS,FRYERS AND WHEEL BASES,UNUSED EQUIPMENT NEAR REAR DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR MATS.MUST REPAIR OR REPLACE LOOSE AND MISSING FLOOR TILE UNDER AND BEHIND FRYERS UNDER BOTH VENTILATION HOODS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA AND REAR AREA.MUST CLEAN DUST BUILD UP FROM OVER HEAD PIPES THROUGHOUT AND LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN PREP AREA AND REAR AREA NEAR FREEZERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE ,ORGANIZE UNUSED FRYERS NEAR REAR DOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS ON FLOOR AND SHELVING UNITS,IN STORAGE CABINET IN HOT WATER TANK ROOM,ON FLOOR BEHIND POP NEXT TO REACH IN FREEZER.ALSO RODENT POISON ON FLOOR AND IN CABINET IN SAME AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING TO PREVENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/15.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON FRONT 3- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF ALL PREP TABLES IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS,FRYERS AND WHEEL BASES,UNUSED EQUIPMENT NEAR REAR DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR MATS.MUST REPAIR OR REPLACE LOOSE AND MISSING FLOOR TILE UNDER AND BEHIND FRYERS UNDER BOTH VENTILATION HOODS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA AND REAR AREA.MUST CLEAN DUST BUILD UP FROM OVER HEAD PIPES THROUGHOUT AND LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN PREP AREA AND REAR AREA NEAR FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ,ORGANIZE UNUSED FRYERS NEAR REAR DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES INSIDE OF WALK-IN COOLER TO REMOVE FOOD RESIDUE. FOUL ODOR COMING FROM WALK-IN COOLER; REMOVE (SEE VIOLATION #34).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STAGNANT WATER FROM FLOOR OF WALK-IN COOLER CAUSING ODOR IN UNIT. KEEP FLOOR DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECTION OF INTERIOR DOOR AND AREAS OF WALL OF WALK-IN COOLER IN POOR REPAIR; REPAIR PANELING WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING AT FAUCET NECK OF THREE COMP SINK; REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION/CITATION 7-38-012.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES IN DISHWASHING AREA,IN FRONT AND REAR PREP AREAS AND THROUGHOUT STORAGE AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT NUMBER 1319385 ON 02/14/2013 NOT CORRECTED. (32)REMOVE PEELING PAINT AND RUST ON THE CEILINGS,WALLS AND DOOR TO THE WALK IN COOLER. MUST REPAINT WITH A LIGHT COLORED NON TOXIC PAINT. REPLACE WORN RUBBER GASKETS AT THE FRONT UNDER COUNTER COOLER ACROSS FROM THE FRYERS. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT AND RUST ON THE CEILINGS,WALLS AND DOOR TO THE WALK IN COOLER. MUST REPAINT WITH A LIGHT COLORED NON TOXIC PAINT. REPLACE WORN RUBBER GASKETS AT THE FRONT UNDER COUNTER COOLER ACROSS FROM THE FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE REAR COOK LINE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTER IN THE REAR STORAGE ROOM AND STORE 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE DEBRIS ON THE GROUND IN THE REAR OUTSIDE GARBAGE AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN & FISH) MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT AND RUST ON THE CEILINGS,WALLS AND DOOR TO THE WALK IN COOLER. MUST REPAINT WITH A LIGHT COLORED NON TOXIC PAINT. REPLACE WORN RUBBER GASKETS AT THE FRONT UNDER COUNTER COOLER ACROSS FROM THE FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE REAR COOK LINE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BETTER ORGANIZE CLUTTER IN THE REAR STORAGE ROOM AND STORE 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE DEBRIS ON THE GROUND IN THE REAR OUTSIDE GARBAGE AREA.