Chicago Department of Public Health reports Pass with Conditions for 7-ELEVEN #33725 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2600405
Location recorded for this inspection · 7-ELEVEN #33725 · 201 E OHIO ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN PREP FRONT AREA NOT ACCESSIBLE, SINK WAS BLOCKED BY DELIVERY BIN AND EMPTY CARDBOARD BOXES. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED REFRIGERATION UNIT CONTAINING HOTDOG CONDIMENTS SUCH AS DICED TOMATO AND PICO DE GALLO SALSA AT IMPROPER COLD HOLD TEMP, 1/2# DICED TOMATO AT 46.1F AND 1/2# PICO DE GALLO SALSA FOUND AT 48.6F. COLD HOLDING UNIT INTERNAL AMBIENT AIR TEMPREATURE WAS AT 41.9F MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1 POUND AT $3.50 PRIORITY 7-38-005 CITATION ISSUED
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS, COLD HOLDING UNITS, IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERED HAND SINK IN FRONT PREP FAUCET WRAPPED WITH TAPE WATER LEAKING FROM ALL SIDES, 3 COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REAPIR AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS AMOUNTN OF FOOD DEBRIS IN FRONT PREP UNDER EQUIPMENT AND PREP TABLES, INSTRCUTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED IN THE FOLLOWING AREAS, 2-102.13EQUIPMENT, BROKEN MICROWAVE FILLED WITH VARIETY OF ARTICLES i.e. PRICE GUN, STICKER, AND PAPERS IN FRONT PREP AND REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ALL VENTILATION FANS THROUGHOUT WITH EXCESIVE AMOUNT OF DUST, INSTRCUTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1375265
Location recorded for this inspection · 7-ELEVEN #33725 · 201 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR THROUHGOUT THE REAR STORAGE AREA. REPLACE FLOOR TILES IN THE WOMEN'S RESTROOM AND IN THE REAR STORAGE AREA WHERE MISSING OR BROKEN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1234644
Location recorded for this inspection · 7-ELEVEN #33725 · 201 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOOSE COLD WATER KNOB AT 3-COMP SINK, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS ARE STORED IN THE COLDEST PART OF THE COOLERS, OBSTRUCTED BY PRODUCTS, INSTRUCTED MGR TO KEEP REFRIGERATOR THERMOMETER IN THE WARMEST PART OF COOLER AND EASY TO MONITOR.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL CLOTHINGS STORED ON TOP OF BEVERAGE CANS, INSTRUCTED TO STORE AWAY FROM FOOD STOREAGE.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
569310
Location recorded for this inspection · 7-ELEVEN #33725 · 201 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED BETWEEN THE 3-COMP SINK & HANDSINK IN REAR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS OF WALK-IN COOLER & AT ELEVATED REAR STORAGE AREA MUST BE FREE OF DEBRIS/CLUTTER; ALL STOCK MUST BE ABOVE THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES/STOCK IN REAR HALLWAY & AT STORAGE ROOM MUST BE MINIMIZED/REMOVED, TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
ConsultationPass
Inspection date
Reported outcome
Pass
Inspection type
Consultation
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
325250
Location recorded for this inspection · 7-ELEVEN #33725 · 201 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS CORRECT BY 11-19-10
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMAINS
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN ALL AREAS OF FOOD PREP OR HOLDING MUST BE SHEILDED. CORRECT AND MAINTAIN.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOMS IN NEED OF CLEANING AND MAINTAINING.
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