7-ELEVEN #33725

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON INTERIOR SURFACES OF REFRIGERATION UNIT CONTAINING HOTDOG AND NACHO CONDIMENTS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS AND TRASH ON THE FOLLOWING FLOORS... UPSTAIRS STORAGE SPACE, UNDER BEVERAGE DISPENSER IN GROCERY, UNDER ALL HOT HOLDING EQUIPMENT, COOLING UNITS THROUGHOUT FACILITY, AND IN REAR STORAGE AREA LEADING TO BACK DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS IN REAR STORAGE THROUGHOUT WHERE BEVERAGES ARE STORED WITH EXCESSIVE PAINT CHIPPING AND FOOD SPLATTER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN REAR DRY STORAGE AREA AND HAND SINK AT FRONT COUNTER AREA. INSTRUCTED MANAGER THAT HAND SIGNAGE MUST BE PROVIDED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-2-4.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE/S AT THE FOLLOWING AREAS: -OPEN FACED DELI DISPLAY COOLER -CONDIMENT COOLER -1 DOOR PIZZA AND SAUSAGE COOLER INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS MEASURING DEVICE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED CRACKED AND CHIPPED FLOOR TILE IN REAR DRY STORAGE OFFICE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.12- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL CLOTHING STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE WALK-IN COOLER FOOD STORAGE RACKS TO REMOVE BUILDUP AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIQUID SPLATTER ON THE WALL OUTSIDE OF THE WALK-IN COOLER ABOVE THE CASES OF BEER IN THE REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT FIXTURES IN THE REAR FOOD STORAGE AREA MISSING LIGHT SHIELDS AND SOME FIXTURES CONTAIN LIGHT SHIELDS WITH MISSING END CAPS. MUST PROVIDE PROPER LIGHT SHIELDS WITH END CAPS TO PROPERLY PROTECT LIGHT FIXTURES IN REAR FOOD STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 140F OR ABOVE AT TIME OF INSPECTION: THE NACHO CHEESE/CHILI DISPENSER BY THEIR EXTERNAL THERMOMETER WAS 140F HOWEVER AFTER TAKING A TEMPERATURE OF THE CHEESE AND CHILI THE TEMPERATURE ONLY REACHED 126.9F. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. MANAGEMENT INSTRUCTED ME THAT THE PROCESS IS TO THAW THE NACHO CHEESE AND CHILI IN THE COOLER THE DAY BEFORE; AROUND 6 AM THE CHILI AND CHEESE BAGS ARE COOKED IN THE MICROWAVE UP TO 165F, THE BAGS ARE THEN PLACED IN THE HOT HOLDING UNIT TO HOLD TEMPERATURE AT A MINIMUM OF 140F. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR ALL EMPLOYEES TO FOLLOW ACCORDINGLY. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE HOT HOLDING DISPENER THAT WAS TAGGED: FOUND NACHO CHEESE AND CHILI AT 126.9F. MANAGER VOLUNTARILY DISCARDED 2# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR THE WALK-IN COOLER AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIFE LAYING ON PREP TABLE AFTER USE. INSTRUCTED TO PROPERLY STORE MULTI-USE ITEMS WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN REAR STORAGE AREA AND UUPER LEVEL STORAGE AREA AT BACK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES TO PREVENT PEST AND RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK DIRECTLY NEXT TO THE 3 COMPARTMENT SINK IN THE REAR WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD AT THE REAR EXPOSED HAND SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ROTATING DOORS AND BACK DOOR WITH 1/4-1 INCH OPENINGS. INSTRUCTED TO REPAIR DOORS AND PROVIDE RODENT PROOFED EXTERIOR OPENINGS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK DIRECTLY NEXT TO THE 3 COMPARTMENT SINK IN THE REAR WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD AT THE REAR EXPOSED HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESS ITEMS AND CLUTTER THROUGHOUT HALLWAY AND REAR STORAGE. INSTRUCTED TO REMOVE OR ORGANIZE EXCESS ITEMS.