Chicago · Official inspection records

DINKEL'S BAKERY

3329 N LINCOLN AVE · Chicago, IL 60657

Bakery

Chicago Department of Public Health reports Out of Business for DINKEL'S BAKERY on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2600452

Location recorded for this inspection · DINKEL'S BAKERY · 3329 N LINCOLN AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
277914

Location recorded for this inspection · DINKEL'S BAKERY · 3329 N LINCOLN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: WIRE RACKS AND FAN COVERS IN THE 2ND FLOOR WALK-IN COOLER, EMPLOYEE MICROWAVES IN BREAK ROOM AND MICROWAVE IN CAKE DECORATING ROOM, INTERIOR OF THE ICE MACHINE, VENTILATION HOOD AND FILTER ABOVE THE DEEP FRYER.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE WALK-IN COOLERS AND FREEZERS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING OF THE 2ND FLOOR WALK-IN COOLER, WALLS OF THE 1ST FLOOR PRODUCTION AREA. REPAIR THE WALLS OF THE 1ST FLOOR WALK-IN COOLER SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE, AND SEAL ALL OPENINGS IN THE WALLS.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
277975

Location recorded for this inspection · DINKEL'S BAKERY · 3329 N LINCOLN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • GIGI CUT RATE CENTER3333 N LINCOLN AVE · Chicago, IL 60657Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SEVEN-DAYS GROCERIES3333 N LINCOLN AVE · Chicago, IL 60657Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • KITE MANDARIN & SUSHI3341 N LINCOLN AVE · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • NEW ENGLAND SEAFOOD COMPANY3341 N LINCOLN AVE · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • NEW ENGLAND SEAFOOD COMPANY3341 N LINCOLN AVE · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • MK NOODLE3341 N LINCOLN AVE · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 12891.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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