Chicago · Official inspection records
3341 N LINCOLN AVE · Chicago, IL 60657
Restaurant
Chicago Department of Public Health reports Out of Business for KITE MANDARIN & SUSHI on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · KITE MANDARIN & SUSHI · 3341 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · KITE MANDARIN & SUSHI · 3341 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · KITE MANDARIN & SUSHI · 3341 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED AN INFESTATION OF COCKROACHES INSIDE OF THE PREP AREA. OBSERVED APPROXIMATELY 40+ LIVE COCKROACHES ON AND INSIDE OF THE WALLS OF THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE INSIDE OF THE PREP COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: LIGHT SHIELDS AND CEILING TILES IN THE PREP AREA, VENTILATION HOOD FILTERS, GREASE BUILDUP BETWEEN THE WOK STATION AND THE WALL, STORAGE SHELVES THROUGHOUT THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE BASEMENT ESPECIALLY AROUND THE GREASE TRAP AND REMOVE ALL ITEMS OFF OF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE WALLS OF THE PREP AREA AND BASEBOARD THROUGHOUT. MUST SEAL ALL OPENINGS AND REGROUT THE BASEBOARD WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DRAIN LINE WATER LEAK AT THE EXPOSED HANDSINK OF THE SUSHI PREP AREA. MUST REPAIR SOURCE OF LEAK. ALSO OBSERVED THE CONDENSER LINE OF THE WALK-IN COOLER UNIT DRIPPING INTO A BUCKET. MUST REPAIR THE DRAIN LINE. REPAIR THE LOOSE FAUCET AT THE 3 COMPARTMENT SINK IN THE PREP AREA.
Local context · Chicago
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1573543.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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