McDonalds

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDERNEATH GRILLS IN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN EXCCESSIVE DRIED FOOD MATERIAL FROM CEILING TILES IN FOOD PREP AREA, AND COBWEBS FROM BEHIND ICE MACHINE. CLEAN WINDOW LEDGES(SPILLS, DIRT) FROM KIDS PLAYLAND AREA. CLEAN DEAD BUGS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDERNEATH GRILLS IN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN EXCCESSIVE DRIED FOOD MATERIAL FROM CEILING TILES IN FOOD PREP AREA, AND COB WEBBS FROM BEHIND ICE MACHINE. CLEAN WINDOW LEDGES(SPILLS, DIRT) FROM KIDS PLAYLAND AREA. CLEAN DEAD BUGS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN GREASY BUILD-UP ON FLOOR UNDERNEATH GRILLS IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE BROKEN DOOR ON 4-DOOR REACH-IN COOLER BY EXPOSED HAND SINK IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXTERIOR OF DISH MACHINE, STORAGE SHELVES WHERE CLEAN EQUIPMENT IS STORED, SIDES OF COOKING EQUIPMENT(GREASY BUILD-UP),CABINET INTERIOR UNDERNEATH DEEP FRYERS(INCLUDING ATTACHED PIPING), UPPER SECTION WHERE LIGHTS ARE LOCATED OF FRY HOLDING UNIT, INTERIOR SECTION OF ICE BIN IN DRIVE-THRU AREA, AND EQUIPMENT IN UNUSED PREP STATION BY EXPOSED HAND SINK IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KIDS PLAY AREA, BEHIND ALL GARBAGE CONTAINERS THROUGHOUT DINING AREA, IN REAR STORAGE AREAS, IN WASHROOMS, IN JANITOR'S CLOSET, AND IN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT WHERE NEEDED(SPILLS & SPLATTERS). REPLACE CEILING TILES THAT ARE PEELING, SEAL LOOSE WALL PANELING INSIDE CHEMICAL STORAGE ROOM, CLEAN, PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT. SEAL ALL CRACKS IN WALL COVE THROUGHOUT(INCLUDING DINING AREA), SEAL CRACKS IN WALLS IN DINING ROOM. REPAIR RIGHT LOWER CORNER OF NORTHWEST ENTRY DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT STORED PROPERLY INSIDE ICE BIN IN DRIVE-THRU AREA. SCOOP MUST BE STORED IN HOLSTER PROVIDED INSIDE BIN OR WITH HANDLE UP INSIDE ICE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE WASH HANDS AT EXPOSED HAND SINK IN FOOD PREP AREA WITHOUT USING HAND SOAP. CRITICAL 7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HANDSINK IN FOOD PREP AREA, MUST PROVIDE HAND SOAP AT HAND SINK FOR EMPLOYEES IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ALL OVER GROUND IN CORALE, LIDS OPEN ON DUMPSTER. MUST KEEP GROUND AREA INSIDE GARBAGE CORALE CLEAN AND LIDS MUST BE KEPT CLOSED ON DUMPSTERS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE BROKEN DOOR ON 4-DOOR REACH-IN COOLER BY EXPOSED HAND SINK IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXTERIOR OF DISH MACHINE, STORAGE SHELVES WHERE CLEAN EQUIPMENT IS STORED, SIDES OF COOKING EQUIPMENT(GREASY BUILD-UP),CABINET INTERIOR UNDERNEATH DEEP FRYERS(INCLUDING ATTACHED PIPING), UPPER SECTION WHERE LIGHTS ARE LOCATED OF FRY HOLDING UNIT, INTERIOR SECTION OF ICE BIN IN DRIVE-THRU AREA, AND EQUIPMENT IN UNUSED PREP STATION BY EXPOSED HAND SINK IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KIDS PLAY AREA, BEHIND ALL GARBAGE CONTAINERS THROUGHOUT DINING AREA, IN REAR STORAGE AREAS, IN WASHROOMS, IN JANITOR'S CLOSET, AND IN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT WHERE NEEDED(SPILLS & SPLATTERS). REPLACE CEILING TILES THAT ARE PEELING, SEAL LOOSE WALL PANELING INSIDE CHEMICAL STORAGE ROOM, CLEAN, PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT. SEAL ALL CRACKS IN WALL COVE THROUGHOUT(INCLUDING DINING AREA), SEAL CRACKS IN WALLS IN DINING ROOM. REPAIR RIGHT LOWER CORNER OF NORTHWEST ENTRY DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT STORED PROPERLY INSIDE ICE BIN IN DRIVE-THRU AREA. SCOOP MUST BE STORED IN HOLSTER PROVIDED INSIDE BIN OR WITH HANDLE UP INSIDE ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME FLOOR AREAS IN POOR REPAIR/NEED RE-GROUTING:FRONT AREA DRIVE THRU,BEHIND FRONT COUNTER IN FRONT OF ICE BIN,AND ALL AREAS FRONT/BEHIND OF ICE MACHINE IN PREP AREA,REAR AREA NEAR SYURP/WASHING MACHINE.MUST REPAIR ALL AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE SIDE DOOR ATTACHMENT AT NORTH DOOR ,IN POOR REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 3-COMP SINK LEAKY.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP SINK AREA IN DINING ROOM NOT MAINTAINED AND FOUND UNCLEAN STORED DUST PANS.MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME FLOOR AREAS IN POOR REPAIR/NEDD RE-GROUTING:FRONT AREA DRIVE THRU,BEHIND FRONT COUNTER IN FRONT OF ICE BIN,AND ALL AREAS FRONT/BEHIND OF ICE MACHINE IN PREP AREA,REAR AREA NEAR SYURP/WASHING MACHINE.MUST REPAIR ALL AREAS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN SALAD COOLER.MUST INSTALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP NOT PROPERLT STORED IN FRONT DRIVE THRU.MUST PROPERLY STORE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER BASEBOARDS IN POOR REPAIR UNDER FRONT COUNTER,LOOSE.MUST SEAL/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET KNOBS OF MOP SINK IN POOR REPAIR IN PREP AREA.MUST REPAIR,OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER BASEBOARDS IN POOR REPAIR UNDER FRONT COUNTER-LOOSE MUST SEAL/REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED BROKEN GLASS ON FLOORS IN DINING ROOM FROM BROKEN WINDOW. AREAS WAS CLEANED DURING INSPECTION-CDI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OPENINS AROUND PIPES IN REAR,STORAGE AREA.MUST SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BREW STATION (TEA); CLEAN & SANITIZE MILK DRIP TRAY AND SYRUP PUMPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. COFFEE MACHINE WATER LINE LEAKING AT REAR MACHINE INTO BUCKET MUST REPAIR.