DON PAN BAKERY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSWITCH COVERS NOT CLEAN. CLEAN SAME. WALBRIS. CLEAN SAME.LS BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE OVENS,STOREROOM SHELVES,PANTRY SHELVES, MIXER HAS SPLASHED ON FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE STOREROOMS AND THE PANTRY, PREP AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM. THE WHOLE BASEMENT HAS DUST AND DIRT THROUGHOUT. PROVIDE BASE BOARDS IN THE BASEMENT AND IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE HOLES IN THE WALLS IN THE PREP AREA, STORE ROOM AND PANTRY CLEAN AND PAINT THEM. WALLS MUST BE SMOOTH AND EASY TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT AND IN THE REAR STOREROOM BY THE BACK DOOR AREA. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BOTH FRONT DOORS NOT TIGHT FITTING OR RODENT PROOFED 1ST DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR ON FOURTH GAP AROUND THE FRAME. THE SECOND DOOR HAS A ONE INCH GAP AT THE BOTTON OF THE DOOR. NOT INSECT OR RODENT PROFFED. SERIOUS CITATION GIVEN 2-38-020. INSTRUCTECD TO MAKE THE DOORS TIGHT FITTING AND INSECT OR RODENT PROOFED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER THE 3 COMPARTMENT IS STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE OVENS, STOREROOM SHELVES, PANTRY SHELVES MIXER HAS SPLASHED ON FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE STORE ROOMS AND THE PANTRY AND PREP AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM.CLEAN THE WHOLE FLOOR IN THE BASEMENT HAS DUST AND DIRT THROUGHOUT. PROVIDE BASE BOARDS IN THE BASEMENT AND IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN THE WALLS IN THE PREP AREA, STORE ROOM AND PANTRY CLEAN AND PAINT THEM. WALLS MUST SMOOTH AND EASY TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT AND IN THE REAR STOREROOM BY THE BACK DOOR AREA. INSTRUCTED REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS BEHIND HEAVY EQUIPMENT NEED DETAILED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND WINDOWSILLS THRU-OUT NEED DETAILED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET BASE LEAKING. REPAIR SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BAGS OF BREAD CRUMBS FOR SALE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN PIPES,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS,RACKS,LOWER CABINETS OF DISPLAY CASES,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN BASEMENT & ALONG WALL BASES ON 1ST FL..MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS IN PREP AREA & UPPER WALL AT FRONT WINDOW,LOOSE WALL BASES ACROSS FROM PROOFING BOX,REAR DOOR GAP ALONG SIDE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.