CHURCH'S CHICKEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUIL-UP. INSTD TO CLEAN SAME. DOOR HINGES OF REACH-IN FREEZER IN POOR REPAIR. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSET. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN. MUST CLEAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF THE FRYER STATION, HOT HOLDING AREAS FOR COOKED CHICKEN & SIDE ITEMS, REACH-IN FREEZER IN SAME AREA, OVEN, CABINETS, SHELVES IN REAR, WALK-IN FREEZER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS AND BEHIND HEAVY EQUIPMENT i.e. HOT WATER TANK IN REAR AND FRYER STATION).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL CHIPPING PAINT FROM WALLS IN REAR & PAINT SAME. CLEAN ALL WALLS & CEILING TILES THROUGHOUT WHERE NEEDED, EXTERIOR DOORS & WALLS TO WALK-IN COOLER & FREEZER & PAINT ALL AREAS NO LONGER EASILY CLEANABLE. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE ALL MISSING END CAPS ON LIGHT SHIELDS IN WALK-IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKEN VENTILATION FAN IN WOMEN'S WASHROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER IN SMALL STORAGE AREA IN OFFICE AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF THE FRYER STATION, HOT HOLDING AREAS FOR COOKED CHICKEN & SIDE ITEMS, REACH-IN FREEZER IN SAME AREA, OVEN, CABINETS, SHELVES IN REAR, WALK-IN FREEZER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS AND BEHIND HEAVY EQUIPMENT i.e. HOT WATER TANK IN REAR AND FRYER STATION).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL CHIPPING PAINT FROM WALLS IN REAR & PAINT SAME. CLEAN ALL WALLS & CEILING TILES THROUGHOUT WHERE NEEDED, EXTERIOR DOORS & WALLS TO WALK-IN COOLER & FREEZER & PAINT ALL AREAS NO LONGER EASILY CLEANABLE. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKEN VENTILATION FAN IN WOMEN'S WASHROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER IN SMALL STORAGE AREA IN OFFICE AREA