CHURCH'S CHICKEN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FLOOR IN THE PREP AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS AND DUSTPANS STORED ON THE FLOOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE FROM THE FLOOR AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES, FOR REVIEW AT NEXT CANVASS INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP OF VOMITING AND DIARRHEAL EVENTS PROCEDURE PROVIDED. MUST PROVIDE FOR NEXT CANVASS INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 44LBS OF CHICKEN RANGING IN TEMPERATURE OF 44.3F - 47.1F. INSTRUCTED ALL TIME TEMPERATURE CONTROLLED FOR SAFETY FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED CHICKEN DURING INSPECTION, VALUED AT $30. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed bottom left corner of (rear) walk in cooler door in disrepair. door sweep is damaged on left side. Instructed must repair and maintain same.

ALLERGEN TRAINING AS REQUIRED - Comments: ADVISED MUST PROVIDE PROOF OF ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR FREEZER ADJACENT TO REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP FREEZER. CLEAN DUST FROM STORAGE RACKS BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS THROUGHOUT PREP AREA. ALSO, REPAIR DETACHED METAL FLOOR TRIM ADJACENT TO THE 3-COMP SINK IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE DRY STORAGE AREA IN REAR. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR FREEZER ADJACENT TO REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP FREEZER. CLEAN DUST FROM STORAGE RACKS BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS THROUGHOUT PREP AREA. ALSO, REPAIR DETACHED METAL FLOOR TRIM ADJACENT TO THE 3-COMP SINK IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 60.1F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST BE NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 8 LARGE CONTAINERS OF COLESLAW AND 7 SMALL CONTAINERS OF COLESLAW STORED IN PREP COOLER AT IMPROPER TEMPERATURE 56.3F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING INSPECTION. CRITICAL VIOLATION 7-38-005A

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 165.8F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN PREP, DISHWASHING AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHEILDS AND PROVIDE ADEQUATE LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK AND EXPOSED SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE SERVING UTENSILS WITH HANDLE AWAY FROM FOOD TO PREVENT CONTACT/CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE FOOD CONTACT SURFACES IN PREP AREA AND SHELVES AT REAR ACROSS FROM 3-COMP SINK. CLEAN EXTERIOR OF EQUIPMENT IN PREP/COOKING AREA OF ENCRUSTED BATTER BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT AND IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND SINK NOT WORKING PROPERLY. FOUND NO COLD RUNNING WATER AT THIS TIME. MUST REPAIR AND MAINTAIN COLD RUNNING WATER AT THE EXPOSED HAND SINK AT ALL TIMES FOR PROPER HAND WASHING. CITATION ISSUED #7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PREMISES MANUALLY BOTTLE AND CAP 1/2 GAL JUGS OF ICE TEA AND LEMONADE FOR CUSTOMER TO PURCHASE. INSTRUCTED MANAGER TO CEASE PROCESS AND APPLY FOR PROPER APPROVAL FROM THE HEALTH DEPT. CITATION ISSUED #7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AND REPAIRING AROUND THE 3 COMPARTMENT SINK AND IN THE PREP AREA TO REMOVE SPILLS AND DEBRIS. NOTED WATER STANDING IN BROKEN FLOOR TILES IN THE REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHT INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN: INTERIOR OF UN-USED UNDERCOUNTER COOLER, CHICKEN PREP STATION, AND INTERIOR OF UPRIGHT FREEZER, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE IN THE FLOOR DRAIN UNDER FRYER FRONT, INSTRUCTED TO REMOVE GREASE AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES THRU-OUT, INSTRUCTED TO REPLACE.ALSO NEED TO CLEAN INSIDE ALL CEILING LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN DISH AREA, NEED TO PROVIDE.ALSO REPLACE BROKEN LIGHT SHIELD IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, SODA DISPENSORS, INTERIOR OF ICE MACHINE AND STOAGE SHELVES. MUST REMOVE ALL GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN WALK IN COOLER AND ABOVE 3 COMPTMENT SINK IN NEED OF SHIELDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH FAUCETS ON 3 COMPARTMENT SINK LEAKING. MUST CORRECT AND MAINTAIN AT ALL TIMES. OLD DRAIN LINE FROM FREEZER MUST BE REMOVED. CORRECT AND MAINTAIN.