CHURCH'S CHICKEN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION# 34FOUND FLOOR AT REAR KITCHEN AREAS WITH WORK/MISSING GROUTING. MUST REGROUT FOUND LOOSE AND BROKEN BASE COVE SURROUNDING WALK IN COOLER AREAS, MUST PROVIDE. NOT CORRECTED AT THIS TIME. FROM REPORT 1465110 DATE 9/10/2015, AND REINSPECTION# 146509 DATED 10/16/2015. CORRECT BY DATE 12/10/2015. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING CEILING VENT COVER, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CHICKEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE THE PREP AREA CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN UNDER THE FRYERS, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORING AT REAR KITCHEN AREAS WITH WORN/MISSING GROUTING. MUST REGROUT. FOUND LOOSE AND BROKEN BASE COVE SURROUNDING WALK IN COOLER AREAS. MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTS NOT SHIELDED AT CHICKEN HOT HOLDING UNIT. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORING AT REAR KITCHEN AREAS WITH WORN/MISSING GROUTING. MUST REGROUT. FOUND LOOSE AND BROKEN BASE COVE SURROUNDING WALK IN COOLER AREAS. MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTS NOT SHIELDED AT CHICKEN HOT HOLDING UNIT. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in reach in freezer, must properly date food items in walk in cooler, and in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink and 3 compartment sink in state of disrepair, parts missing, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler, reach in freezer shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment(rear) not clean, had excess grease build up, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, walk in cooler not clean, need detailed cleaning(corners), floor under cooking equipment not clean, had grease build up, needs detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that had peeling paint, had damaged in rear kitchen area, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at three compartment sink. Instructed to replace or repair faucet to prevent leak.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage preparation display or service. Observed interior of ice machine with black substances on interior panel and waterlines of where ice is being made and on ice machine cover. Instructed to detail clean and sanitize unit to prevent contamination before use. Serious Citation issued 7-38-005(a). "Held for Inspection" tag placed on ice machine.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at three compartment sink. Instructed to replace or repair faucet to prevent leak.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND MOPSINK IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD TILES IN REAR AREA.------INSTRUCTED TO REMOVE PEELING PAINT ON WALLS BY EXIT DOOR AND REPAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND MOPSINK IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD TILES IN REAR AREA.------INSTRUCTED TO REMOVE PEELING PAINT ON WALLS BY EXIT DOOR AND REPAINT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 20 RODENT(MICE) DROPPINGS IN REAR STORAGE AREA BEHIND CO2 TANK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO OBSERVED BOTTOM OF FRONT AND REAR DOOR NOT RODENT PROOFED. NOTED 1/4 INCH GAP/OPENING. MUST RODENT PROOFED BOTTOM OF THE SAID DOORS.---- FOUND NO WRITTEN LOGBOOK FROM LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE. A WRITTEN LOG MUST BE MAINTAINED AND AVAILABLE. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND MOPSINK IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD TILES IN REAR AREA.------INSTRUCTED TO REMOVE PEELING PAINT ON WALLS BY EXIT DOOR AND REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK (LEFT SIDE).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND MOP SINK (NOTED WORN-OUT WITH BLACK STAIN BUILD-UP).AND ALSO AROUND HAND SINK IN MEN"S WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST RE GROUT FLOOR TILES WITH DEEP SEAMS THROUGHOUT FOOD PREP AREA ESPECIALLY BY DEEP FRYER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. NOTED WALL COVING CRACKED THROUGHOUT PREP AREA ESPECIALLY IN CORNERS. INSTRUCTED TO FIX OR REPLACE.PREVIOULY MENTIONED DATED 8-20-09 (REPORT #162047).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING 3 LIGHT SHIELD ABOVE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. MUST PROVIDE VENTILATION/HOOD ABOVE COOKING COOKING EQUIPMENT (OVEN). PREVIOUSLY MENTIONED DATED 11-09-09 (REPORT #29548 1410).