MORGAN FOOD CORP LLC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: VARIOUS SAUCES SUCH AS MAYONNAISE, DRESSINGS, ETC NOT LABELED IN THE COLD HOLDING COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 SMALL BLACK FLIES IN THE REAR DISH WASHING AREA, TOILET ROOM, AND MEAT/PREP AREA AND APPROXIMATELY 30 MICE DROPPINGS IN THE BASEMENT. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK IN THE DRAINAGE PIPE IN THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed heavily scored cutting boards in rear prep cook area and meat department area. Replace and maintain cutting boards remove old cutting boards from facility that are not used.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed waste grease container unclean collection of grease and food debris on top and side of container. Instructed person in charge to deep clean waste grease container. Observed meat saw and meat slicer in meat department area with food debris. Instructed person in charge to clean meat saw and meat slicer according to manufactures instruction Observed covered deep freezer with meat stored inside and pallets of uncovered beverages in bottles stored under waste pipes in basement. Must remove beverages and coolers from under waste pipes in basement, must not store or prep any food under waste pipe. Observed accumulation on grease and food debris under equipment in rear prep area. Must clean under equipment and maintain

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Observed employees restroom door not self-closing. Repair door for proper self closing function.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hand sink in meat area slow draining. Must repair and maintain hand sink. Hand sink faucet in employees restroom in disrepair. Repair or replace faucet in employee rest room.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: No thermometer in hot holding unit in front prep area and reach in coolers in rear prep area. Obtain and maintain thermometer for hot holding unit and reach in coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed accumulation of unnecessary articles and non functional equipment in facility (rear2 reach in coolers/front 3 reach in coolers). Remove unnecessary articles and non functional equipment and maintain. Observed mattress in rear refuse area. Must remove mattress

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROPERLY PROTECTED DURING STORAGE. PACKAGE OF READY TO EAT MOZZARRELLA CHEESE STORED INBETWEEN PACKAGES OF RAW GROUND BEEF. ALSO RAW GROUND BEEF STORED IMMEDIATELY ABOVE LARGE CONTAINER OF SOUR CREAM AND RAW EGGS STORED ABOVE CONDIMENTS (MAYONAISSE, SALSA AND READY TO EAT VEGETABLES). INSTD TO PROPERLY STORE RAW AND READY TO EAT FOODS. MOZZARRELLA CHEESE DISPOSED OF AT THIS TIME. APPROX 3LBS $5 VALUE. VIOLATION 7-38-005A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT MEAT PREP AREA WORN BEYOND REPAIR, OPEN SEAMS, DEEP, DARK GROOVES, INSTD TO REPAIR CUTTING BOARD AND MAINTAIN SAME. WRAPPED BRICKS WITH ALUMINUM FOIL IN MEAT DISPLAY COOLER, USED TO ELEVATE DISPLAY TRAYS. INSTD TO REMOVE SO AS SURFACES TO BE SMOOTH. EVEN EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDERNEATH EXPOSED HANDSINK IN MEAT/DELI AREA. INSTD TO REPAIR AND MAINTAIN. MISSING SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK IN COOKING PREP AREA. INSTD TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION AND UPRIGHT FREEZER UNITS OF FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT PANEL AT CEILING IN FRONT DISPLAY AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR BY BACK DOOR IN THE FORM OF CARDBOARD BOXES. ORGANIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED BROKEN FLOOR TILES IN THE SELLING AREA BY PRODUCE AND IN THE REAR IN THE PREP AREA. MUST REPAIR AND MAINTAIN SMOOTH EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE FAUCET AT THE 3 COMPARTMENT SINK IN THE KITCHEN HAS A LEAK. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE FOOD IN THE REACHIN COOLER AND REACHIN FREEZERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE THEM. ALSO SOME FOOD IN PLASTIC BAGS IN THE REACHIN FREEZER FOOD NOT PROPERLY STORED. MUST PUT THE FOOD IN THE PROPER CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD FILTERS, FRYERS GASKET, ALL SINKS-SERVICE COUNTER CABINETS, SLICERS MEAT CASE, VEG.CASE, SLUSH MACHINE AND THE STORE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOORS THROUGHOUT PREMISES UNDER AND BEHIND EQUIPMENT, UNDER STORE SHELVES IN CORNERS AND ALONG WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE LIGHT FIXTURES IN THE FRONT PART OF THE BASEMENT IN STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET IN THE TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE IT.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE IN HOT FOOD PREP AREA IMPROPERLY WASH HANDS 3 TIMES IN 3 COMPARTMENT SINK. INSTRUCTED AFTER FIRST TIME TO USE SOAP AND THE DESIGNATED EXPOSED HANDSINK IN SAME AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ICY BUILD-UP FROM ALL FREEZERS THROUGHOUT. REPLACE HEAVILY SOILED CHIP TRAYS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL ALL DEEP REEZERS, REACH-IN COOLERS, CABINET INTERIOR AND EXTERIOR OF DEEP FRYER, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, GRILL, INTERIORS OF REFRIGERATED CASES & PREP TABLES(INCLUDING CUTTING BOARDS)IN MEAT DEPT, AND DISPLAY SHELVES WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL SECTIONS OF BASEMENT, MEAT DEPT. HOT FOOD PREP AREA, IN WASHROOM, AND ON SALES FLOOR. REPAIR LARGE SECTION OF FLOOR IN HOT FOOD PREP AREA BY 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN COB WEBS FROM CEILING THROUGHOUT BASEMENT. CLEAN WINDOW LEDGES BY FRONT DOOR ON SALES FLOOR. CLEAN LIGHT SHIELDS WHERE NEEDED. CLEAN DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT IN STORAGE ROOM IN BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD AND FILTER IN RESTAURANT SECTIONDEFROST FRONT BOX FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING NOZZLE AT RESTAURANT 3 COMP. SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THRU OUT AND REPLACE MISSING FLOOR TILES FROM REPORT 1150514 DATE 7/5/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER DAMAGED CEILING TILES. FROM REPORT 1150514 DATE 7/5/12.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN ALL LIGHT SHIELDS, REPLACE MISSING LIGHT SHIELD AT BAND SAW. FROM REPORT 1150514 DATE 7/5/12.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD IN KITCHEN PREP AREA AND REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN AND SANITIZE SLICER, BAND SAW, #10 CAN OPENER,AND CUTTING BOARDS. CLEAN ALL FAN GUARD COVERS IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT AND REPLACE MISSING FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS. REPLACE MISSING LIGHT SHIELD AT BAND SAW.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HAND SINK DRAINING SLOW NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.