MORGAN FOOD CORP LLC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE ICE CREAM FREEZERS IN FRONT OF STORE WITH THICK ICE BUILD UP. INSTRUCTED TO ELIMINATE ICE BUILD UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AND CONDUITS IN THE KITCHEN AREA WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. -FLOORS IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN FRONT OF STORE. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION IN TOILET ROOM DOES NOT WORK. INSTRUCTED TO FIX AND MAINTAIN VENTILATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE 1st COMPARTMENT OF THE 3 COMP SINK IN POOR REPAIR IN THE DELI AREA. MUST REPAIR AND MAINTAIN THE SEAL INSIDE THE SINK BETWEEN THE 1st AND MIDDLE SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE ICE CREAM DISPLAY FREEZER WITH ICE BUILD UP. MUST DEFROST AND CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS BEHIND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DEBRIS AND/OR GREASE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED FRENCH FRIES BEING STORED ON A SILVER TRAY BALANCED ON THE GARBAGE IN THE REAR HOT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS ON APPROVED FOOD SURFACES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A SLOW DRAIN IN THE LAST COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID SLOW DRAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED THE FLOORS BEHIND THE COOKIKNG EQUIPMENT UNDER THE VENTILATION HOOD WITH SEVERE GREASE BUILD UP AND SLIGHT DEBRIS NEAR THE DELI AREA BEHIND THE FOOD PREP TABLES. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER BEHIND THE BREAD STORAGE RACK NEAR THE DELI. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS IN THIS SAID AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (FRIED CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM AND AT THE REAR FOOD PREP AREA NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE ALL HANDWASHING SINKS FULLY EQUIP WITH HANDWASHING SOAP AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100-110 MICE DROPPINGS ON SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN THE REAR HOT FOOD PREP AREA UNDER THE SHELVING UNIT BELOW THE GRILL, BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, NEAR THE UNIT THAT HAS PRODUCE (BELL PEPPERS, APPLES, ORANGES, ETC), BEHIND THE BREAD STORAGE RACK STORED NEAR THE DELI AREA, IN THE AISLE WHERE THE LITER POP AND COLD HOLDING UNIT THAT HAS GATORADE STORED INSIDE. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL. INSTRUCTED TO ELMINATE PEST ACTIVITY OBSERVED ON SITE PRIOR TO BEING RE-INSPECTIED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FRENCH FRIES BEING STORED ON A SILVER TRAY BALANCED ON THE GARBAGE IN THE REAR HOT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS ON APPROVED FOOD SURFACES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAIN IN THE LAST COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID SLOW DRAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER BEHIND THE BREAD STORAGE RACK NEAR THE DELI. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS IN THIS SAID AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BEHIND THE COOKIKNG EQUIPMENT UNDER THE VENTILATION HOOD WITH SEVERE GREASE BUILD UP AND SLIGHT DEBRIS NEAR THE DELI AREA BEHIND THE FOOD PREP TABLES. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RAW CHICKEN, CHEESE SAUCE) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY TRAPS PLACED OVER PREP STATIONS. INSTRUCTED MANAGER TO REMOVE FLY STRIPS AND TO ENSURE TRAPS ARE ONLY PLACED BY LICENSED PEST CONTROL COMPANIES ONLY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED POT THAT IS TOO LARGE TO FIT INTO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE WRITTEN ALTERNATIVE PROCEEDURE FOR WASHING SAID POT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HAND WASHING SINKS IN PREP AND IN DISH AREA. INSTRUCTED MANAGER TO REPAIR SINKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLAGE INSIDE OF THREE DOOR FREEZER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DIRT BUILD UP ON SHELVING UNITS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOUR LIGHT SECTIONS OUT IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO PROVIDE WORKING LIGHTING IN REAR FOOD SERVICE AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND SANITIZE THE DELI MEAT SLICER AND CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL, DEBRIS AND/OR GREASE IN THE KITCHEN AND BEHIND THE DELI COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES AND OPENING INTO THE WALL BASE AND FLOOR IN THE KITCHEN UNDERNEATH THE 3 COMP SINK AND IN THE WASHROOM. MUST REPAIR/SEAL TO PREVENT ENTRY POINT FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR MAT BEHIND THE DELI COUNTER VERY STICKY AND DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES THROUGH OUT THE REAR PREP AREAS MISSING,DAMAGED OR DIRTY. MUST REPLACE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN GASKETS ON CHEST FREEZER IN BASEMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM GRILL TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,REACH IN COOLERS AND FREEZERS,MEAT SLICER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED AND MISSING CEILING TILES THROUGHOUT AND DAMAGED & MISSING FLOOR TILES AT FRONT SERVICE COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE A LIGHT SHIELD ABOVE FRONT PREP AREA .

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK NOT ACCESSIBLE IN REAR MAIN KITCHEN PREP AREA.OBSERVED A PLASTIC BAG OVER FAUCET,A KNIFE AND A LARGE CONTAINER OF DISH SOAP INSIDE OF BASIN AND THE BUTCHER PREP AREA A GROCERY CART IN FRONT OF SINK.ARTICLES AND CART WERE REMOVED DURING INSPECTION .MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 10LBS.RAW GROUNDED PORK 46.4F AND 6LBS. RAW STEAK 45.4F INSIDE OF 2- DOOR PREP COOLER IN MAIN PREP KITCHEN.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.16LBS.$40.(PRIORITY 7-38-005)(COS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR AND UNDER PRODUCE COOLER,ON TOP OF BOX IN BASEMENT STORAGE ROOM AND SCATTERED ON TOP OF SEVERAL BLUE CRATES IN BASEMENT.ALSO,APPX.15 OR MORE LIVE SMALL FLIES FLYING AROUND LIGHTS IN BASEMENT CEILING.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/15/20.(PRIORITY FOUNDATION 7-38-020)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN GASKETS ON CHEST FREEZER IN BASEMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM GRILL TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,REACH IN COOLERS AND FREEZERS,MEAT SLICER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN MAIN PREP KITCHEN NOT OPERABLE WITH A PLASTIC BAG OVER FAUCET AND FRONT SERVICE COUNTER PREP AREA FAUCET IN POOR REPAIR HAVE TO USE SHUT OFF VALVE UNDERNEATH SINK TO TURN WATER ON AND OFF.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030( C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PLACE COVER TIGHTLY ON SUMP PUMP .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE SOME STAINED AND MISSING CEILING TILES THROUGHOUT AND DAMAGED & MISSING FLOOR TILES AT FRONT SERVICE COUNTER.MUST REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE FRONT PREP AREA .

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: VARIOUS SAUCES SUCH AS MAYONNAISE, DRESSINGS, ETC NOT LABELED IN THE COLD HOLDING COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN